Popular Sushi Izakaya Offering Creative Sushi and Daily Local Sake Arrivals to Open in Nishi-Funabashi: "Sushi to Oden Ninoya Nishi-Funabashi Store" Opens Monday, April 13, 2026!

Ichika Dining Project, a subsidiary of Ichika Holdings, is opening its ninth "Sushi to Oden Ninoya" sushi izakaya in Nishi-Funabashi on April 13, 2026. This new location, a minute's walk from JR Nishi-Funabashi Station, will offer creative sushi, Oden made with flying fish dashi, and a rotating selection of local sake. It aims to be a beloved local establishment, building on the company's experience in the area and leveraging synergies with its adjacent "Yatai-ya Hakata Gekijo" store.
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Ichika Dining Project Co., Ltd. (Headquarters: Ichikawa City, Chiba Prefecture; Representative Director and President: Taro Takenaga; hereinafter referred to as "the Company"), a consolidated subsidiary of Ichika Holdings Co., Ltd., is pleased to announce the opening of its 9th "Sushi to Oden Ninoya" sushi izakaya, where customers can enjoy creative sushi and daily arrivals of local sake. "Sushi to Oden Ninoya Nishi-Funabashi Store" will open on Monday, April 13, 2026, at 17:00. As an opening commemorative event, customers who bring our OPEN flyer will receive one complimentary glass of recommended sake (until the end of July 2026).

Background of Opening and Store Features

"Sushi to Oden Ninoya Nishi-Funabashi Store" will open in a lively area lined with restaurants, just a 1-minute walk from the South Exit of JR Nishi-Funabashi Station. Nishi-Funabashi is a terminal station frequented by many people due to its excellent access to Tokyo, making it suitable for a wide range of occasions, such as a drink after work or a meal with friends. Furthermore, our company's "Yatai-ya Hakata Gekijo Nishi-Funabashi Store" is adjacent, allowing for synergistic effects between group stores. We aim to create a store loved by the local community by leveraging the knowledge of store operations we have cultivated in the Nishi-Funabashi area.

Exterior image

The interior offers counter seats, as well as table seats and box seats. In addition, we have adopted a layout where customers can closely observe the sushi chefs at work from the table seats, creating special seats* where they can enjoy their meal while experiencing the live atmosphere of the sushi being prepared and engaging in conversation with the chefs. With the immersive experience of dishes being prepared right before their eyes, coupled with a space designed for closer interaction with the staff, this store allows customers to feel our cherished "omotenashi" (hospitality) more intimately.

*One table for 4 people, reservations prioritized

"Sushi to Oden Ninoya" Menu Features

Creative Sushi to Accompany Sake

We offer "Kiwami Sushi," which is the epitome of luxury, lavishly using high-end ingredients, and a diverse range of "Atemaki Sushi" with unique ingredients that are perfect as appetizers or as a finishing dish, sure to make your sake go down smoothly. Enjoy them with our specially prepared sushi rice, made with carefully selected brand-name rice and Ninoya's original red vinegar. Each plate is small and reasonably priced, making it easy to order even for one person, and groups can share a variety of options.

・Examples of Kiwami Sushi

Signature Ninoya Roll

780 yen (858 yen including tax)

Shrimp Tempura Roll

430 yen (473 yen including tax)

Ultimate Negitoro Sea Urchin Caviar

580 yen (638 yen including tax)

Eel and Egg Butter

450 yen (495 yen including tax)

・Examples of Atemaki Sushi

Salmon Avocado

380 yen (418 yen including tax)

Snow Crab Yuzu Inari

380 yen (418 yen including tax)

Octopus Nori Tsukudani

380 yen (418 yen including tax)

Smoked Salmon Roe and Toro Taku

400 yen (440 yen including tax)

Grilled Flying Fish Dashi Oden, Enjoyable Regardless of Season

Flying fish, the raw material for ago-dashi, swim as if flying over the sea, so they have less fat that causes impurities compared to other fish, resulting in a clear and elegant dashi. By grilling, the umami is concentrated, creating a deep dashi with a savory aroma that can be enjoyed regardless of the season. In addition to the standard lineup, we also offer seasonal limited-time menus using fresh ingredients. Prices start from 100 yen (110 yen including tax) per item.

Various Local Sakes Arriving Daily

Focusing on sake that pairs well with sushi and Japanese cuisine, we offer a variety of brands from all over Japan daily at reasonable prices per half-go (about 90ml). This allows even solo diners to easily enjoy several types of sake. Various sakes start from 380 yen (418 yen including tax) per half-go.

Recommended Course Menus for First-Time Visitors and Anniversaries

・Ninoya Course 4,000 yen (per person/tax included/drinks extra)

This is a standard course that offers a well-balanced selection of Ninoya's popular dishes, such as ago-dashi oden and atemaki. It is recommended for a wide range of occasions, including first-time visits, business dinners, and meals with friends.

Small Dish: Today's Obanzai

Sashimi: Assortment of Three Kinds of Sashimi

Grilled Dish: Special Tsukimi Tsukune

Sake Appetizers: Assortment of Three Kinds

Steamed Dish: Seasonal Chawanmushi

Warm Dish: Assortment of Three Kinds of Oden

Atemaki: Assortment of Two Kinds

Meal: Kiwami Sushi Eel and Egg Butter & Ago-Dashi Soup

Dessert: Mini Black Honey Yuba Pudding

・Ninoya Luxury Course 5,000 yen (per person/tax included/drinks extra)

This is a luxurious course where you can enjoy high-quality ingredients such as three kinds of sashimi, abalone tempura, and sea urchin meat sushi.

The content is highly satisfying, suitable for important gatherings and slightly special occasions.

Small Dish: Today's Obanzai

Sashimi: Assortment of Three Kinds of Sashimi

Sake Appetizers: Assortment of Three Kinds

Main: Whole Abalone Tempura with Shell

Warm Dish: Assortment of Three Kinds of Oden

Sushi: Eel and Egg Butter

Meal: Luxurious Sea Urchin Meat Sushi

Soup: Seasonal Handmade Shinjo Soup

Dessert: Mini Black Honey Yuba Pudding

・Ninoya Ultimate Luxury Course 6,000 yen (per person/tax included/drinks extra)

This is the highest-grade course where you can enjoy exquisite dishes, including whole simmered blackthroat seaperch.

It is perfect for anniversaries, business dinners, special gatherings, and other occasions that require sophisticated hospitality.

Small Dish: Today's Obanzai

Sashimi: Assortment of Three Kinds of Sashimi

Sake Appetizers: Assortment of Three Kinds

Main: Whole Simmered Blackthroat Seaperch

Warm Dish: Assortment of Three Kinds of Oden

Sushi: Shrimp Tempura Roll

Meal: Luxurious Sea Urchin Meat Sushi with Caviar

Soup: Seasonal Handmade Shinjo Soup

Dessert: Mini Black Honey Yuba Pudding

*Contents are subject to change depending on availability

In addition, you can enjoy unique and exquisite dishes prepared daily by the head chef, using fresh seafood and seasonal ingredients. Information on sake arrivals and daily specials is regularly updated on the store's Instagram.

【Store Information】

Store Name: Sushi to Oden Ninoya Nishi-Funabashi Store

Opening Date: Monday, April 13, 2026

Address: 1st Floor, Southside Building, 564-8 Innai-cho, Funabashi City, Chiba Prefecture

Access: 1 minute walk from JR Nishi-Funabashi Station South Exit

Tel: 047-404-2838

Business Hours: All days 17:00〜23:00 (Last Order 22:30)

Closed: Irregular holidays (such as year-end and New Year holidays) Please contact the store for details.

Seats: 40 seats (6 counter seats, 18 table seats, 16 box seats)

Area: 17.81 tsubo

Average Budget: 4,000 yen to 4,500 yen

【Ichika Holdings Overview】

Company Name: Ichika Holdings Co., Ltd.

Location: 2-4-10 Higashi-Owada, Ichikawa City, Chiba Prefecture

Representative: Taro Takenaga

Business Activities: Management of group companies / Management of various types of restaurants / Bridal business

Number of Stores: 89 directly managed stores in Tokyo, Chiba, Saitama, Kanagawa (as of end of December 2025)

Established: October 1, 2021

Capital: 50,741,650 yen (as of end of December 2025)

URL: https://ikka-holdings.co.jp/

Ichika Holdings develops dining, bridal, and leisure businesses centered on "omotenashi" (hospitality). It operates various types of restaurants such as "Yatai-ya Hakata Gekijo," "Taishu Jingisukan Sakaba Ramu-chan," and "Ninoya." In 2012, leveraging the "spirit of hospitality" cultivated in its dining business, the company entered the bridal business. It established "The Place of Tokyo," a wedding venue overlooking Tokyo Tower. This popular venue received first place for seven consecutive years in the cuisine category and also first place in the guesthouse category in the wedding venue review rankings of "Minna no Wedding," a comprehensive wedding information site (as of October 1, 2023). In 2024, Ichika Leisure Service Co., Ltd. was established to operate leisure and accommodation businesses. Aiming to be the leading company in "omotenashi," the group challenges various businesses to achieve its mission: "The number one 'omotenashi' group in Japan, involved in the happiness of all people."