Iinuma Honke's 'Shizuku-shu' Submitted to the National New Sake Appraisal and Japanese Cuisine Banquet (with Brewery Tour) to be Held on Saturday, May 30, 2026 and Saturday, June 6, 2026!

Iinuma Honke Co., Ltd. (Headquarters: Inba-gun, Chiba Prefecture; Representative Director: Kazuki Iinuma) will hold a banquet to enjoy Iinuma Honke's "Shizuku-shu" (sake submitted to the National New Sake Appraisal) and Japanese cuisine (with a brewery tour) on Saturday, May 30, 2026, and Saturday, June 6, 2026. "Shizuku-shu" is a special sake made using traditional methods over a long period. Every year, it is submitted to the National New Sake Appraisal, and the results are usually announced in mid-May. To coincide with this timing, an event will be held at "Kinoene omoya," a Japanese restaurant located on the Iinuma Honke premises, where guests can savor seasonal dishes paired with Shizuku-shu. The banquet will feature a course meal from Kinoene omoya, served with a sake pairing selected by Iinuma Honke, starting with Shizuku-shu. Before the meal, guests will also be guided on a brewery tour to see the sake brewing process up close. The tour will visit facilities actually in use, such as the brewing room and storage cellar, introducing the steps involved in making sake and the brewery's commitment to quality. [Event Outline] ■ Dates: Saturday, May 30, 2026, and Saturday, June 6, 2026 ■ Time: 16:30 - 20:00 ■ Venue: Kinoene omoya (106 Mabashi, Shisui-machi, Inba-gun, Chiba Prefecture, within Iinuma Honke premises) ■ Participation Fee: 16,500 yen (tax included) *Advance reservation required ■ Shuttle Service: Shuttle available between JR/Keisei Shisui Station ⇔ Kinoene omoya ■ Reservation Site: Iinuma Honke Online Shop Reservation Site **Sake and Nijushi Sekki Cuisine Kinoene omoya** The approximately 300-year-old main house, which has been passed down through generations of the Iinuma family, has been renovated into "Kinoene omoya," where guests can enjoy sake and Nijushi Sekki (24 solar terms) cuisine. Experience a fusion of old beams and fittings with interiors by contemporary artists, a garden that reflects the changing seasons, and seasonal dishes supervised by the head chef of the renowned restaurant "Yoshi-mura." Enjoy a luxurious time in the tranquil space of a traditional Japanese house with comfortably spaced seating, savoring special sake that can only be tasted at the brewery. *Kinoene omoya Official Website Kinoene omoya Official Website **Iinuma Honke Co., Ltd.** Our flagship brand is "Koshu." Founded during the Genroku era (1688-1703) of the Edo period, our brewery is located in a natural environment ideal for sake brewing, surrounded by abundant water sources and tranquil forests. As a "SAKE Culture Creation Company," we are actively working every day to propose delicious sake and ways to enjoy it, appealing not only to sake fans but also to customers who may not have been familiar with sake until now. *Iinuma Honke Co., Ltd. Official Website Iinuma Honke Co., Ltd. Official Website Iinuma Honke Co., Ltd. Contact: Ogura TEL 043-496-1001 (Weekdays 9:00-16:00) ogura@iinumahonke.co.jp