[Hotel Indigo Tokyo Shibuya] Naples-born Executive Chef to offer his spirited signature menu starting Wednesday, April 15.

Hotel Indigo Tokyo Shibuya (Dogenzaka, Shibuya-ku, Tokyo, General Manager: Purin Pattanatham), a lifestyle boutique hotel that stimulates creativity and embodies Shibuya culture, announces that starting Wednesday, April 15, 2026, its 11th-floor all-day dining venue, "Gallery 11 Restaurant & Bar", will begin serving a signature menu crafted by the chef, fusing traditional Italian cuisine with creative originality. Reservations will open on Wednesday, April 15. [The Chef's Classic Signature Menus] One of Gallery 11's signatures is Carbonara. The homemade tonnarelli, which generously uses organic egg yolks, is characterized by its chewy texture. By whipping the egg whites into a meringue without using cream, it achieves a light and smooth mouthfeel. The richness of pancetta and cheese overlaps to bring out the natural umami of the ingredients. It is a dish that balances deliciousness and sustainability by fully utilizing the egg, down to the whites. In addition, the carefully layered baked lasagna consists of 7 layers, combining homemade pasta with a beef and pork bolognese sauce and a nutmeg-infused bechamel sauce. It is characterized by the deep flavor woven by the meat sauce and bechamel, and its beautifully roasted surface. It has been finished as a warm, classic dish that evokes a sense of nostalgia. [A Dish Where Flavors and Textures Resonate, Highlighting the Individuality of the Ingredients] The Pork Cutlet alla Milanese, which features juicy pork, is pan-fried to an aromatic finish, making it light on the outside and moist on the inside. Accompanied by a cherry tomato salad and a Parmigiano cheese fondue, it is finished with a satisfying taste that perfectly balances richness and freshness. Furthermore, the chef's special original pizza represents a traditional savory pie from Genoa, inspired by Italian street food. It combines a slow-cooked meat sauce made with zucchini, semi-dried tomatoes, basil paste, onions, and garlic, and is topped off with light cheese cream and fresh zucchini. Despite its richness, it has a light taste, standing out as a dish with an exquisite balance alongside the other ingredients. [The Gentle Afterglow of Tiramisu that Arrives at the End] For after the meal, we offer Tiramisu, a classic Italian restaurant dessert, prepared in a style unique to Gallery 11. It is a profound dish that layers the richness of chocolate over the bittersweet and creamy taste of coffee. Based on a chocolate biscuit, it is finished with a glaze blending milk chocolate and white chocolate to express delicate layers. Furthermore, it is topped with whipped cream infused with coffee beans overnight, spreading a rich aroma and a pleasant lingering finish. ■ Menu [Food] - Homemade Carbonara Pasta - Classic Lasagna - Pork Cutlet alla Milanese - Davide's Special Pizza - Traditional Tiramisu - Start Date: From Wednesday, April 15, 2026 - Location: 11th Floor All-Day Dining "Gallery 11 Restaurant & Bar", Hotel Indigo Tokyo Shibuya - Serving Hours: 11:30 - 22:30 (L.O. 22:00) - Pricing: Signature menu from 2,264 yen (tax included, service charge excluded) / Dessert 1,296 yen (tax included, service charge excluded) Click here for reservations *Menus are subject to change depending on ingredient availability. Gallery 11 Overview: Official Name: Gallery 11 Restaurant & Bar Opening Date: Tuesday, August 29, 2023 Location: 11th Floor, Hotel Indigo Tokyo Shibuya, 2-25-12 Dogenzaka, Shibuya-ku, Tokyo 150-0043 Website: https://gallery11.jp/ Instagram: https://www.instagram.com/Gallery11shibuya/ Facebook: https://www.facebook.com...