[Hotel Indigo Tokyo Shibuya] Perfect for Summer Evenings: Special “Pink Flamingo Beer Garden” on the Terrace Starts Friday, May 1st

Hotel Indigo Tokyo Shibuya (Dogenzaka, Shibuya-ku, Tokyo; General Manager: Prin Pattanatham), a lifestyle boutique hotel that stimulates creativity and embodies Shibuya culture, is pleased to announce the launch of the “Pink Flamingo Beer Garden” starting Friday, May 1, 2026. This special plan, available on the terrace of the all-day dining “Gallery 11” on the 11th floor, offers casual food perfect for summer nights. Reservations will be accepted starting Wednesday, April 1, 2026. Executive Chef Davide Di Dio, a native of Naples, presents a menu including Margherita pizza and his signature fried chicken, finished crispy on the outside and juicy on the inside, served with a special roasted garlic and yuzu-kosho sauce—all perfect pairings for beer. Enjoy a relaxing moment in the heart of the city while feeling the dynamic energy of Shibuya. You can also cool off with a frozen margarita. Additionally, charcoal-grilled yakitori is available as an option. The drink selection features a curated lineup, including Pink Flamingo (White/Rosé) and Louis Pommery (Sparkling) from the Maison Pommery & Associés collection. Enjoy your summer night in an open terrace space overlooking the city of Shibuya.