InterContinental Yokohama Pier 8 Launches Peach & Rose Themed Summer Afternoon Tea Starting June 3

InterContinental Yokohama Pier 8 (Shinko, Naka-ku, Yokohama, Kanagawa Prefecture), a luxury hotel located on the waterfront of Minatomirai, Yokohama, is pleased to announce that it will start offering a gorgeous, lovely, and elegant afternoon tea themed around 'Peach & Rose' at the restaurant & bar 'Larboard' starting Wednesday, June 3, 2026. Reservations begin today, Thursday, May 21. Fresh peaches, which reach their peak season in summer, will be served in various sweets such as tarts, shortcakes, and yogurt mousse. The 'Rosehip and Fruit Jelly,' reminiscent of the sparkling ocean surface, features a soft, fragrant rose accent. In the 'Peach Parfait,' prepared as a special sweet, the refreshing sweetness of peaches is joined by the textures of lychee and pie crust, offering a new taste with every bite. Expressing the playfulness of our Italian executive chef, the 'Cold Peach Fedelini with White Balsamic Vinegar and Peach Granita' allows guests to enjoy a unique fusion of peaches and Italian cuisine not found anywhere else. Peaches and roses are also scattered throughout the three types of savories, where the distinct sweetness of the peach and the elegant scent of the rose enhance the savory flavors of the afternoon tea. Please enjoy this unique InterContinental Yokohama Pier 8 afternoon tea, featuring seasonal peaches dressed in the scent of Yokohama's city flower, the rose, in an excellent location overlooking the ocean. ■ Sweets - Peach Tart - Rosehip and Fruit Jelly - Peach and Yogurt Mousse - Peach Shortcake - Vanilla & Cherry Macaron ■ Savories - Manchego Cheese and Grissini, Marinated Red Cabbage, Rose Jam - Prosciutto Served with Seasonal Peach and Extra Virgin Olive Oil - Smoked Salmon and Raspberry Canapé ■ Petit Plaisir - Cold Peach Fedelini Served with White Balsamic Vinegar and Peach Granita ■ Special - Peach Parfait You can enjoy your choice from a selection of 9 types of TWG Tea and 5 types of coffee menus. [Peach & Rose Afternoon Tea Overview] - Period: Wednesday, June 3, 2026 - Tuesday, September 1, 2026 - Reservation Period: Thursday, May 21, 2026 - Monday, August 31, 2026, at 21:00 - Location: InterContinental Yokohama Pier 8, 2nd Floor, Restaurant & Bar 'Larboard' - Price: 6,500 JPY (Tax included; service charge excluded) * The menu is subject to change depending on ingredient availability. * Seating is limited to 2 hours. * Last orders for drinks will be taken 30 minutes before the scheduled end time. * Peaches will be prepared using the best seasonal varieties available. [About InterContinental Yokohama Pier 8] InterContinental Yokohama Pier 8 is a luxury hotel located on the waterfront of Minatomirai, Yokohama. Opened in October 2019 within 'Yokohama Hammerhead'—a complex integrating commercial facilities, a cruise ship terminal, and a hotel—it offers premium hotel stays as an IHG Hotels & Resorts brand in an expansive location surrounded by the sea on three sides. All 173 guest rooms are at least 46 square meters. The cruise-ship-motif design and the panoramic view of Yokohama Port spreading across large windows create a special stay away from everyday life. The hotel has been awarded '1 Michelin Key' in the Michelin Guide Hotel Selection. On the rooftop, adults can enjoy a luxurious time while gazing at the ever-changing expressions of the sea and sky. Along with refined hospitality, we deliver a truly satisfying hotel stay. Restaurant & Bar 'Larboard' Overview: - Official Name: Restaurant & Bar 'Larboard' - Opening Date: October 31, 2019 - Location: 2F InterContinental Yokohama Pier 8, 2-14-1 Shinko, Naka-ku, Yokohama, Kanagawa 231-0001 - Website: https://icyokohama-pier8.com/restaurant/larboard/ Hotel Overview: - Official Name: InterContinental Yokohama Pier 8 - General Manager: Mari Takara - Opening Date: October 31, 2019 - Location: 2-14-1 Shinko, Naka-ku, Yokohama, Kanagawa 231-0001 - Guest Rooms: 173 rooms (3rd to 5th floors) - Facilities: 1st floor: Main Entrance / 2nd floor: Reception, Restaurant & Bar