Turning Leftover Buffet Fruits into Animal Treats: A Continuous Effort to Reduce Food Waste
Key facts
- Turning Leftover Buffet Fruits into Animal Treats: A Continuous Effort to Reduce Food Waste
- Yokohama Grand InterContinental Hotel continues its initiative to reduce food waste by providing leftover fruits and bread from its buffet to animals at Yokohama Zoological Gardens Zooria. The program will be held every third Sunday starting from June 2026.
- Source: PR Times
- Date: June 12, 2026
Direct answer
Yokohama Grand InterContinental Hotel continues its initiative to reduce food waste by providing leftover fruits and bread from its buffet to animals at Yokohama Zoological Gardens Zooria. The program will be held every third Sunday starting from June 2026.
- Citation
- Turning Leftover Buffet Fruits into Animal Treats: A Continuous Effort to Reduce Food Waste (June 12, 2026), PR Times
- Source
- PR Times
- Date
- June 12, 2026
Yokohama Grand InterContinental Hotel continues its initiative to reduce food waste by providing leftover fruits and bread from its buffet to animals at Yokohama Zoological Gardens Zooria. The program will be held every third Sunday starting from June 2026.
📋 Article Processing Timeline
- 📰 Published: June 12, 2026 at 10:00
- 🔍 Collected: June 12, 2026 at 10:28 (28 min after Published)
- 🤖 AI Analyzed: June 13, 2026 at 08:31 (22h 2m after Collected)
This initiative, which began in August 2025 with collaboration between a hotel, a transportation company, and a zoo in the city, aims to show visitors to the zoo how animals eat the food provided to them, thereby raising awareness about the importance of food and food waste.
The hotel has been participating in this initiative since this year. In March, April, and May, the initiative received a lot of feedback from both inside and outside the hotel.
As we enter the second year of this initiative, the systems for providing, receiving, and transporting the food have been established. Starting this June, the target animals will be expanded from Indian elephants to include chimpanzees, making it a continuous monthly initiative rather than a one-time event.
The hotel will provide oranges, grapefruits, grapes, and other fruits that were not consumed during business hours at the buffet dining "Ocean Terrace" in a fresh state through a transportation company to the zoo.
Through this initiative, we hope to promote the recycling of resources and provide many people, including zoo visitors, with opportunities to think about the importance of food and the reduction of food waste.
Initiative Overview
■ Recipient: Yokohama Zoological Gardens Zooria
■ Venue: Chimpanzee Exhibition Area, Yokohama Zoological Gardens Zooria
■ Date and Time: June 21, 2026 (Sun), July 19, 2026 (Sun), 2:15 PM during "Keeper's Special Time"
*Note: The event may be canceled or changed due to animal health management and other reasons.
In the future, similar initiatives will be continuously implemented for Indian elephants or chimpanzees on the following dates:
September 20, 2026 (Sun), October 18, 2026 (Sun), November 15, 2026 (Sun), December 20, 2026 (Sun), January 17, 2027 (Sun), February 21, 2027 (Sun)
■ Provided Food: Oranges, grapefruits, grapes, etc.
■ Amount Provided by the Hotel: Approximately 1 kg per day (planned)
Yokohama Zoological Gardens Zooria Overview
■ Location: 1175-1 Kamishiroyama, Asahi-ku, Yokohama, Kanagawa Prefecture
■ Opening Hours: 9:30 AM - 4:30 PM (Admission until 4:00 PM)
*Note: On Saturdays, Sundays, and holidays in August, the hours are 1:00 PM - 8:00 PM (Admission until 7:00 PM)
■ Closed: Every Tuesday (Open on holidays and closed the next day), December 29 - January 1
■ Admission Fee: Adults 800 yen, Junior High and High School Students 300 yen, Elementary and Junior High School Students 200 yen, Free for Children Under Elementary School Age
Every Saturday, junior high and high school students are free (student ID required)
■ URL: https://www.hama-midorinokyokai.or.jp/zoo/zoorasia/
Buffet Dining "Ocean Terrace" (1st Floor of the Hotel)
With a view of Yokohama Port and an open kitchen, the interior of the restaurant is refined yet lively. Enjoy the sounds and aromas of the cooking with all five senses while savoring a variety of dishes unique to InterContinental Hotels from breakfast to dinner.
https://www.icyokohama-grand.com/restaurant/ocean_terrace/
About Yokohama Grand InterContinental Hotel:
Famous for its exterior resembling the sails of a yacht, Yokohama Grand InterContinental Hotel is a representative hotel of Yokohama. The 31-story building features 594 guest rooms, 8 restaurants & bars, and 15 banquet rooms of various sizes. The hotel offers views of the sea from almost every corner. Known for its hospitality, the hotel has received high praise since its opening in August 1991 for its response to international events such as APEC and TICAD and for hosting numerous distinguished guests from around the world. https://www.icyokohama-grand.com
About InterContinental® Hotels & Resorts:
InterContinental Hotels & Resorts is the world's first and largest luxury hotel brand, with 242 properties and 77,027 rooms in over 70 countries. Founded in 1946 by Juan Trippe, the founder of Pan American Airways, InterContinental believes that travel broadens people's horizons and connects cultures. As a brand that "opens the door to an enchanting world," InterContinental offers new travel experiences suitable for modern luxury travelers. While valuing freedom and comfort, InterContinental delivers culturally enriching experiences that satisfy the heart, continuing the brand's tradition of approachable luxury.
For more details about the brand, please visit the official brand website www.intercontinental.com
Please also visit the official SNS accounts: www.facebook.com/intercontinental and www.instagram.com/intercontinental.
About IHG Hotels & Resorts:
IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company that provides "True Hospitality for Good." IHG, which has 21 hotel brands and the world's largest loyalty program "IHG One Rewards" with 160 million members, operates more than 7,000 open hotels, over 1 million rooms, and more than 2,300 hotels in its development pipeline in over 100 countries around the world.
・Luxury & Lifestyle: Six Senses, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo
・Premium: Noted Collection, voco Hotels, Ruby, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels
・Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Hotel Indigo, avid Hotels
・Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites
・Exclusive Partners: Iberostar Beachfront Resorts
InterContinental Hotels Group PLC is the holding company of the group, established in the UK and registered in the UK and Wales. Approximately 400,000 staff work at IHG hotels and corporate offices around the world.
FAQ
What are the key facts in this article?
Yokohama Grand InterContinental Hotel continues its initiative to reduce food waste by providing leftover fruits and bread from its buffet to animals at Yokohama Zoological Gardens Zooria. The program will be held every third Sunday starting from June 2026.
What is the direct answer?
Yokohama Grand InterContinental Hotel continues its initiative to reduce food waste by providing leftover fruits and bread from its buffet to animals at Yokohama Zoological Gardens Zooria. The program will be held every third Sunday starting from June 2026.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000132.000015522.html | June 12, 2026