Yokohama Grand InterContinental Hotel Hosts 'Hama-Beer' Summer Beer Garden
Yokohama Grand InterContinental Hotel will host its summer beer garden, 'Hama-Beer!', from July 2 to October 31, 2026. The event features a Spanish-themed BBQ and drinks overlooking Yokohama Port.
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## 'Hama-Beer!' Summer Beer Garden Overview
The Yokohama Grand InterContinental Hotel (1-1-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa) will host its signature summer beer garden, 'Hama-Beer!', on select days from July 2 (Thursday) to October 31 (Saturday), 2026.
Guests can enjoy barbecue-style cuisine at the 'closest to the sea' outdoor terrace seating, while taking in the views of Yokohama Port.
## 2026 Theme: 'Passionate Spanish Cuisine'
This year, the menu centers around Spanish cuisine.
### Cold Dishes
- Two-color Gazpacho
- Pan con Tomate with two types of flute bread (olive oil, Grana Padano)
- Jamón Serrano and Picos
- Hokkaido 'Kita-akari' potato and summer vegetable tortilla
- Edamame
### Hot Dishes
- Butterfly shrimp with lemon and herb butter
- Grilled turban shell (sazae)
- Bone-in chicken thigh confit
- Pork back ribs marinated in original spices
- Domestic beef thigh meat
- Seasonal vegetables (pumpkin, okra)
- Spanish-style seafood risotto ('Caldoso') with mussels and pufferfish, served with aioli
- 'Calçots'-style Fukaya leeks with Romesco sauce
### Drinks (Free Flow)
- Alcoholic: Tornado beer, wine (red/white), whisky, shochu, lemon sour, various cocktails
- Non-alcoholic: Non-alcoholic beer, various soft drinks
## Event Period
- Dates: July 2, 2026 (Thursday) – September 28, 2026 (Monday)
- Closed: Every Tuesday and Wednesday (except holidays and August 24)
The Yokohama Grand InterContinental Hotel (1-1-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa) will host its signature summer beer garden, 'Hama-Beer!', on select days from July 2 (Thursday) to October 31 (Saturday), 2026.
Guests can enjoy barbecue-style cuisine at the 'closest to the sea' outdoor terrace seating, while taking in the views of Yokohama Port.
## 2026 Theme: 'Passionate Spanish Cuisine'
This year, the menu centers around Spanish cuisine.
### Cold Dishes
- Two-color Gazpacho
- Pan con Tomate with two types of flute bread (olive oil, Grana Padano)
- Jamón Serrano and Picos
- Hokkaido 'Kita-akari' potato and summer vegetable tortilla
- Edamame
### Hot Dishes
- Butterfly shrimp with lemon and herb butter
- Grilled turban shell (sazae)
- Bone-in chicken thigh confit
- Pork back ribs marinated in original spices
- Domestic beef thigh meat
- Seasonal vegetables (pumpkin, okra)
- Spanish-style seafood risotto ('Caldoso') with mussels and pufferfish, served with aioli
- 'Calçots'-style Fukaya leeks with Romesco sauce
### Drinks (Free Flow)
- Alcoholic: Tornado beer, wine (red/white), whisky, shochu, lemon sour, various cocktails
- Non-alcoholic: Non-alcoholic beer, various soft drinks
## Event Period
- Dates: July 2, 2026 (Thursday) – September 28, 2026 (Monday)
- Closed: Every Tuesday and Wednesday (except holidays and August 24)
FAQ
ビアガーデン「はまビア!」はいつ開催されますか?
2026年7月2日(木)から10月31日(土)まで開催されます。
「はまビア!」の特徴は何ですか?
横浜港を望む「海に一番近い」屋外テラス席で、スペイン料理をテーマにしたバーベキューと冷えたビールを楽しめるイベントです。
どのような料理が提供されますか?
ガスパチョやパン・コン・トマテ、魚介リゾット「カルドソ」、ねぎ料理「カルソッツ」、国産牛もも肉、骨付き鶏もも肉のコンフィなどが提供されます。
ドリンクメニューには何がありますか?
グラスの底から湧き上がるトルネードビール、ワイン(赤・白)、各種カクテル、レモンサワーのほか、ノンアルコールビールやソフトドリンクも充実しています。
休業日はありますか?
祝日および8月24日を除く、火・水曜日は休業となります。