A Luxurious Early Summer Treat with Notes of Jasmine and Lychee: 'Parfait Mangue' Launches May 11, 2026

"Parfait Mangue (Mango Parfait)"

The Yokohama Grand InterContinental Hotel (1-1-1 Minato Mirai, Nishi-ku, Yokohama, Kanagawa) will offer the "Parfait Mangue," a parfait featuring luscious mangoes, at the Lounge & Bar "Marine Blue" for a limited time from Monday, May 11, 2026, to Sunday, July 12, 2026.

With the vibrant colors of fresh mangoes visible through the clear glass, this parfait is a gorgeous treat perfect for early summer, combining visual beauty with an elegant flavor profile.

The top is adorned with a white chocolate vessel filled with a light cream made from sour cream and Chantilly, topped with generous slices of sweet, juicy fresh mango. Two crispy, light coconut meringue cookies are placed atop the mango, creating a refreshing early summer aesthetic.

At the center of the glass is ice cream made from tonka beans, which have a sweet aroma reminiscent of almond tofu, surrounded by colorful fresh mangoes, raspberries, and a hint of rich lychee liqueur. Each bite offers a harmonious blend of the sweet, gentle scent of tonka beans and the fresh fruit, leaving a lingering, floral finish.

Beneath this, layers of crunchy pistachio crumble, mango sauce, sour cream Chantilly, and jasmine tea jelly infused with mango essence provide a delightful progression of textures and aromas.

Enjoy this harmony of fresh mango and oriental nuances—including the floral scent of jasmine, the rich flavor of lychee liqueur, and the gentle sweetness of tonka beans—in our bright lounge overlooking Yokohama Port.

Ingredients

・Coconut meringue

・Fresh mango

・Sour cream Chantilly

・White chocolate

・Mango tuile

・Coconut sable

・Tonka bean ice cream

・Raspberry

・Lychee liqueur jelly

・Pistachio crumble

・Mango sauce

・Jasmine tea jelly

※Garnish: Dill / Pentas (edible flower)