Monthly 'Ichinoyu Day'! 7-Day Limited Sale in April Featuring the Spring/Summer Classic 'Yonezawa Beef Shabu-Shabu' and Sakura Cider

Ichinoyu Co., Ltd. (Headquarters: Hakone-machi, Ashigarashimo-gun, Kanagawa Prefecture) is launching a special spring plan as part of its monthly 'Ichinoyu Day' appreciation event, held from the 1st to the 7th of every month. To commemorate the switch of our dinner main dish from the autumn/winter 'Sukiyaki' to the spring/summer classic 'Yonezawa Beef Shabu-Shabu,' guests who book this plan will receive a complimentary spring-exclusive 'Sakurakasumi Cider.' The offer is available for seven days only, from April 1 (Wed) to April 7 (Tue), 2026.

■ Monthly 'Ichinoyu Day': April marks the long-awaited arrival of 'Spring Flavors'

At Ichinoyu, we hold 'Ichinoyu Day' from the 1st to the 7th of every month to express our gratitude to our guests, offering special monthly plans. We prepare various initiatives each month so that guests can enjoy the hot springs at their own pace while experiencing the four seasons of Hakone.

■ April Highlight: Dinner menu transitions to the spring/summer tradition, 'Exquisite Yonezawa Beef Shabu-Shabu'

As the footsteps of spring draw closer in April, Ichinoyu's dinner menu is also being renewed for the season. Replacing the rich 'Sukiyaki' that was popular during the autumn and winter, the star of the upcoming season is our 'Exquisite Yonezawa Beef Shabu-Shabu.' As the weather warms up, lightly dipping high-quality meat into broth for a refreshing taste is an Ichinoyu spring/summer tradition. We provide a time to satisfy both your stomach and soul with dishes incorporating seasonal ingredients.

■ [7-Day Limited] Same price! Complimentary 'Sakura Cider' to boost your spring travel mood

To help you enjoy your spring dining experience even more, we have prepared a special gift exclusively for April's 'Ichinoyu Day'...