<Japan Prestige Sake Association Summer Limited Product> 'Ichinokura Tokubetsu Junmai Namazake Super Dry' to be released on April 6
Key facts
- <Japan Prestige Sake Association Summer Limited Product> 'Ichinokura Tokubetsu Junmai Namazake Super Dry' to be released on April 6
- Ichinokura Co., Ltd. will release the summer-limited 'Ichinokura Tokubetsu Junmai Namazake Super Dry' on April 6. Made with 100% 'Kura no Hana' rice from Miyagi Prefecture, it features a refreshing aroma and a sharp, dry taste.
- Source: PR Times
- Date: April 9, 2026
Direct answer
Ichinokura Co., Ltd. will release the summer-limited 'Ichinokura Tokubetsu Junmai Namazake Super Dry' on April 6. Made with 100% 'Kura no Hana' rice from Miyagi Prefecture, it features a refreshing aroma and a sharp, dry taste.
- Citation
- <Japan Prestige Sake Association Summer Limited Product> 'Ichinokura Tokubetsu Junmai Namazake Super Dry' to be released on April 6 (April 9, 2026), PR Times
- Source
- PR Times
- Date
- April 9, 2026
Ichinokura Co., Ltd. will release the summer-limited 'Ichinokura Tokubetsu Junmai Namazake Super Dry' on April 6. Made with 100% 'Kura no Hana' rice from Miyagi Prefecture, it features a refreshing aroma and a sharp, dry taste.
📋 Article Processing Timeline
- 📰 Published: April 9, 2026 at 01:52
- 🔍 Collected: April 8, 2026 at 17:30
- 🤖 AI Analyzed: April 21, 2026 at 02:27 (296h 56m after Collected)
Ichinokura Co., Ltd. (Matsuyama, Osaki City, Miyagi Prefecture; President: Hitoshi Suzuki) will release "Ichinokura Tokubetsu Junmai Namazake Super Dry," a summer-limited product for stores affiliated with the Japan Prestige Sake Association (Okanaga Co., Ltd.), on April 6.
The raw material rice uses 100% "Kura no Hana" grown in Miyagi Prefecture. It features the fresh aroma unique to namazake (unpasteurized sake) and is finished as a super dry sake suitable for summer, allowing you to enjoy a refreshing sharpness and a smooth feeling in the throat.
[Product Features: An evolved "dry and gorgeous" super dry]
This season's finish is a "dry and gorgeous" super dry that has been polished even more than last year. The light and refreshing aroma reminiscent of green apples rises from the glass. The moment you put it in your mouth, a sharp crispness runs through, and a refreshing feeling spreads naturally inviting the next sip.
The greatest appeal lies in its vivid contrast. While it has the crispness unique to super dry sake, the elegantly spreading flavor gracefully colors the aftertaste. If you taste it alone, it becomes a "leading" cup where you can fully enjoy the layered taste woven by its aroma and sharpness. Furthermore, if you pair it with a meal, it changes its expression into an "excellent supporting role" that clearly brings out the outlines of the dishes.
[Design and Pairing: Making Sanriku seafood even more delicious]
For the label, we have adopted a cool design inspired by the sea of Sanriku, where octopuses, sea squirts, and fish swim. We have created a package that allows you to feel the coolness visually.
Please enjoy it with seafood such as "Foil-baked Spanish Mackerel" or "Rock Oysters with Ponzu."
Product Name: Ichinokura Tokubetsu Junmai Namazake Super Dry
Ingredients: Rice (Miyagi Prefecture), Rice Koji (Miyagi Prefecture Rice)
Rice Polishing Ratio: 60%
Raw Material Rice: Kura no Hana 100%
Alcohol Content: 16%
Volume / Suggested Retail Price (tax included): 1.8L / 3,300 yen, 720ml / 1,650 yen
Sales Destination: Japan Prestige Sake Association affiliated stores
* Seasonal limited product
* Requires refrigeration
For more details, visit: https://ichinokura.co.jp/news/6383
[Contact]
Ichinokura Co., Ltd.
14 Okeyaki, Matsuyama-Sengoku, Osaki City, Miyagi Prefecture 987-1393
Phone: 0229-55-
The raw material rice uses 100% "Kura no Hana" grown in Miyagi Prefecture. It features the fresh aroma unique to namazake (unpasteurized sake) and is finished as a super dry sake suitable for summer, allowing you to enjoy a refreshing sharpness and a smooth feeling in the throat.
[Product Features: An evolved "dry and gorgeous" super dry]
This season's finish is a "dry and gorgeous" super dry that has been polished even more than last year. The light and refreshing aroma reminiscent of green apples rises from the glass. The moment you put it in your mouth, a sharp crispness runs through, and a refreshing feeling spreads naturally inviting the next sip.
The greatest appeal lies in its vivid contrast. While it has the crispness unique to super dry sake, the elegantly spreading flavor gracefully colors the aftertaste. If you taste it alone, it becomes a "leading" cup where you can fully enjoy the layered taste woven by its aroma and sharpness. Furthermore, if you pair it with a meal, it changes its expression into an "excellent supporting role" that clearly brings out the outlines of the dishes.
[Design and Pairing: Making Sanriku seafood even more delicious]
For the label, we have adopted a cool design inspired by the sea of Sanriku, where octopuses, sea squirts, and fish swim. We have created a package that allows you to feel the coolness visually.
Please enjoy it with seafood such as "Foil-baked Spanish Mackerel" or "Rock Oysters with Ponzu."
Product Name: Ichinokura Tokubetsu Junmai Namazake Super Dry
Ingredients: Rice (Miyagi Prefecture), Rice Koji (Miyagi Prefecture Rice)
Rice Polishing Ratio: 60%
Raw Material Rice: Kura no Hana 100%
Alcohol Content: 16%
Volume / Suggested Retail Price (tax included): 1.8L / 3,300 yen, 720ml / 1,650 yen
Sales Destination: Japan Prestige Sake Association affiliated stores
* Seasonal limited product
* Requires refrigeration
For more details, visit: https://ichinokura.co.jp/news/6383
[Contact]
Ichinokura Co., Ltd.
14 Okeyaki, Matsuyama-Sengoku, Osaki City, Miyagi Prefecture 987-1393
Phone: 0229-55-
FAQ
When will 'Ichinokura Tokubetsu Junmai Nama-shu Super Dry' be released?
It will be released on April 6 at all Japan Meimon-shu-kai member stores.
What are the characteristic flavors?
It features a refreshing aroma similar to green apple and a sharp, super dry taste.
How should it be stored?
Since it is a nama-shu, it must be stored in the refrigerator.