Summer-Only Gourmet Experience at Pet-Friendly Private Villa in Kawaguchiko, Mount Fuji. 'ICHI En' Launches Chef-in-Residence Stay Program

ICHI En (ICHI / Representative: Shuji Matsuno), a pet-friendly private rental accommodation located near Lake Kawaguchiko and Oishi Park at the foot of Mount Fuji, will begin selling its summer-only 2026 special dinner program, the 'Sumibi Gastronomy Plan,' featuring an in-house chef.

This plan offers a special course menu using unique local ingredients from the Mount Fuji region, including Koshu Wine Beef, Fujigamine Pork, and seasonal vegetables from Yamanashi Prefecture. The chef will perform live cooking over charcoal in the property's private garden, serving freshly prepared dishes in a multi-course format.

Guests are not required to handle fire-starting or cooking, unlike typical outdoor cooking experiences. While cherishing precious time with beloved animal companions such as dogs and cats welcomed as family members, guests can enjoy authentic charcoal-grilled cuisine in a comfortable dining space.

This is a new dining experience unique to ICHI En, blending the restaurant-quality meals of a hotel with the private, relaxed atmosphere of a private villa stay.

## A New Dining Experience: Combining the Live Energy of Charcoal Grilling with Restaurant-Quality Service

Many travelers look forward to open-air dining experiences during summer getaways.

At the same time, increasing numbers of guests express a desire to relax during mealtimes, avoiding the hassle of preparation and cleanup, as well as discomfort from heat and insects. In response, ICHI En introduces 'Sumibi Gastronomy'—a new concept where guests can enjoy the distinctive aroma and excitement of charcoal grilling, while all cooking and service are handled by professional chefs.

While the chef skillfully manages the charcoal grill in a garden overlooking Mount Fuji—creating captivating scents and visual flair—guests can relax in the villa’s comfortable indoor dining area, enjoying a leisurely meal together with their animal family.

Unwind and savor exquisite flavors in a vacation rental surrounded by the natural beauty of the Kawaguchiko area. This is a one-of-a-kind, exclusive experience.

## A Special Course Prepared in a Private Garden with Views of Mount Fuji

Enjoy a series of dishes carefully grilled over charcoal by the chef while watching Mount Fuji painted in the colors of sunset.

Using Yamanashi Prefecture’s renowned brand ingredients and seasonal vegetables, each dish is served fresh, straight from the grill.

- Menu -

【Appetizers】

- Summer Vegetable Parfait

- Yamanashi-Produced Fruit Butter

- Kai Salmon Carpaccio

- Chilled Soup

【Charcoal-Grilled Dishes】

- Koshu Wine Beef Fillet (150g/person)

- Fujigamine Pork and Corn Shishlik

- Signature Burger

【Desserts】

- Charcoal-Grilled Pineapple with Vanilla Ice Cream

- Marshmallow Skewers

*Menu subject to change based on ingredient availability.

*The facility’s refrigerator will be used for temporary storage of ingredients.

*Image is for illustrative purposes only.

## Chef Profile

Suzuki Barbosa Gustavo

Entered the culinary world in 2010, gaining experience in Italian, French, and wedding banquet cuisine.

Later pursued a unique culinary style called 'Nikkei Brazilian,' fusing his Brazilian roots with Japanese food culture.

His highly original dishes have received acclaim and numerous awards in culinary competitions. Currently, he explores new possibilities of Nikkei Brazilian cuisine using seasonal ingredients nurtured by the natural environment of the Fuji Five Lakes region.

- Major Awards -

- 2023 Chef-1 Grand Prix, Genre-Specific Top 5

- 2024 RED U-35 Silver Egg

- 2024 Brazil Government-Certified Burajiru Grand Chef Finalist

- 2025 Brazil Government-Certified Burajiru Grand Chef Champion

## Plan Overview

Plan Name: 'Sumibi Gastronomy Plan'

Sales Period: July 18, 2026 (Sat) – September 30, 2026 (Wed)

Service Time: 19:00–21:00 (approx.) *Chef arrives at 17:00 for meal preparation

Pricing:

- Full Stay with Two Meals: From ¥46,750 (incl. tax) per person

- Stay with Dinner Only: From ¥43,450 (incl. tax) per person

*Minimum group size: 4 guests

Notes: Reservations accepted via the official website and major booking platforms.

In case of rain, outdoor charcoal grilling will be moved indoors to the villa’s kitchen.

## Facility Overview

Name: ICHI En

Address: 1473-1 Oishi, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi Prefecture

Rooms: Entire villa rental (Maximum capacity: 8 guests)

Starting Price: From ¥16,000 per person (incl. tax)

URL: https://ichi-fuji.jp/