Italian Chamber of Commerce in Japan to Host National Italian Cooking Competition 'Gran Concorso di Cucina'
Key facts
- Italian Chamber of Commerce in Japan to Host National Italian Cooking Competition 'Gran Concorso di Cucina'
- The Italian Chamber of Commerce in Japan announces the decision to host the 'Gran Concorso di Cucina,' a national Italian cooking competition exclusively for professional Italian chefs, and begins accepting entries.
- Source: PR Times
- Date: April 2, 2026
Direct answer
The Italian Chamber of Commerce in Japan announces the decision to host the 'Gran Concorso di Cucina,' a national Italian cooking competition exclusively for professional Italian chefs, and begins accepting entries.
- Citation
- Italian Chamber of Commerce in Japan to Host National Italian Cooking Competition 'Gran Concorso di Cucina' (April 2, 2026), PR Times
- Source
- PR Times
- Date
- April 2, 2026
The Italian Chamber of Commerce in Japan announces the decision to host the 'Gran Concorso di Cucina,' a national Italian cooking competition exclusively for professional Italian chefs, and begins accepting entries.
📋 Article Processing Timeline
- 📰 Published: April 2, 2026 at 00:10
- 🔍 Collected: April 1, 2026 at 16:47
- 🤖 AI Analyzed: April 17, 2026 at 02:34 (369h 46m after Collected)
## Event Outline
**Gran Concorso di Cucina (17th National Italian Cooking Competition) organized by the Italian Chamber of Commerce in Japan**
**[Participants]**
**Professional chefs in Japan (excluding Italian nationals)**
**● Semi-finals (8 participants)**
**October 19, 2026 (Monday) [Venue] Cooking studio in Tokyo (planned)**
**● Finals (2 participants)**
**November 20, 2026 (Friday) [Venue] Cooking studio in Tokyo (planned)**
The Italian Chamber of Commerce in Japan will host the Italian cooking competition for professional chefs, 'Gran Concorso di Cucina (GCC),' again in 2026. This competition is exclusively for professional chefs, aiming to discover new talents in Japan and promote regional Italian cuisine. The judging will primarily be conducted by prominent Italian chefs active in Japan, ensuring evaluation from an authentic perspective.
The Italian Chamber of Commerce in Japan will again host the Italian cooking competition for professional chefs, 'Gran Concorso di Cucina (GCC),' in 2026. This competition is exclusively for professional chefs, aiming to discover new talents in Japan and promote regional Italian cuisine. The judging will primarily be conducted by prominent Italian chefs active in Japan, ensuring a strict evaluation from an authentic perspective.
We have now started accepting entries for the 17th National Italian Cooking Competition (GCC). Applicants must submit an original recipe and a photo of their dish, and only chefs who pass the document screening will proceed to the semi-finals. In the semi-finals, a practical cooking test will be conducted within a limited time, comprehensively evaluating taste, presentation, creativity, adherence to the theme, and understanding of Italian cuisine.
Two finalists who advance from the semi-finals will compete in the grand final, which will be held in front of an audience, for the title of 'GCC 2026' champion with their final dish. The semi-finals are scheduled to be held privately, while the finals will be a public event. The winner and runner-up will receive luxurious prizes.
We await challenges from professional chefs confident in their skills.
## Event Outline
GCC (17th National Italian Cooking Competition)
Gran Concorso di Cucina
**[Participants]**
**Professional chefs in Japan (excluding Italian nationals)**
**[Judges]**
**Renowned Italian chefs* *Judges will primarily consist of Italian nationals**
**[Event Schedule (planned)]**
* Recipe preliminary round: September 1 (Tuesday) - September 11 (Friday), 2026
* Semi-finals (8 participants): October 19 (Monday), 2026
* Finals (2 participants): November 20 (Friday), 2026
**[Application/Details]**
https://www.cognitoforms.com/TheItalianChamberOfCommerceInJapan/GranConcorsoDiCucina2026
**[Registration Deadline] August 31, 2026 (Early bird discount available)**
**Gran Concorso di Cucina (17th National Italian Cooking Competition) organized by the Italian Chamber of Commerce in Japan**
**[Participants]**
**Professional chefs in Japan (excluding Italian nationals)**
**● Semi-finals (8 participants)**
**October 19, 2026 (Monday) [Venue] Cooking studio in Tokyo (planned)**
**● Finals (2 participants)**
**November 20, 2026 (Friday) [Venue] Cooking studio in Tokyo (planned)**
The Italian Chamber of Commerce in Japan will host the Italian cooking competition for professional chefs, 'Gran Concorso di Cucina (GCC),' again in 2026. This competition is exclusively for professional chefs, aiming to discover new talents in Japan and promote regional Italian cuisine. The judging will primarily be conducted by prominent Italian chefs active in Japan, ensuring evaluation from an authentic perspective.
The Italian Chamber of Commerce in Japan will again host the Italian cooking competition for professional chefs, 'Gran Concorso di Cucina (GCC),' in 2026. This competition is exclusively for professional chefs, aiming to discover new talents in Japan and promote regional Italian cuisine. The judging will primarily be conducted by prominent Italian chefs active in Japan, ensuring a strict evaluation from an authentic perspective.
We have now started accepting entries for the 17th National Italian Cooking Competition (GCC). Applicants must submit an original recipe and a photo of their dish, and only chefs who pass the document screening will proceed to the semi-finals. In the semi-finals, a practical cooking test will be conducted within a limited time, comprehensively evaluating taste, presentation, creativity, adherence to the theme, and understanding of Italian cuisine.
Two finalists who advance from the semi-finals will compete in the grand final, which will be held in front of an audience, for the title of 'GCC 2026' champion with their final dish. The semi-finals are scheduled to be held privately, while the finals will be a public event. The winner and runner-up will receive luxurious prizes.
We await challenges from professional chefs confident in their skills.
## Event Outline
GCC (17th National Italian Cooking Competition)
Gran Concorso di Cucina
**[Participants]**
**Professional chefs in Japan (excluding Italian nationals)**
**[Judges]**
**Renowned Italian chefs* *Judges will primarily consist of Italian nationals**
**[Event Schedule (planned)]**
* Recipe preliminary round: September 1 (Tuesday) - September 11 (Friday), 2026
* Semi-finals (8 participants): October 19 (Monday), 2026
* Finals (2 participants): November 20 (Friday), 2026
**[Application/Details]**
https://www.cognitoforms.com/TheItalianChamberOfCommerceInJapan/GranConcorsoDiCucina2026
**[Registration Deadline] August 31, 2026 (Early bird discount available)**
FAQ
What are the eligibility requirements for the competition?
Professional chefs residing in Japan, who are not Italian nationals, are eligible.
How can I enter the competition?
Submit an original recipe and dish photos via the official website for document screening.
Is the final round open to the public?
Yes, while the semi-finals are closed, the final round is open to the public with an audience.