Hyatt Centric Kanazawa | A One-Night-Only Feast "Prestige Champagne Dinner" Where Exquisite Bubbles and Gourmet Cuisine Meet, Elegantly Satisfying All Five Senses
Hyatt Centric Kanazawa is hosting a "Prestige Champagne Dinner" on May 30, 2026, at its FIVE – Grill & Lounge restaurant, in collaboration with MHD Moët Hennessy Diageo. This exclusive event features a special course menu paired with five prestigious champagnes, including Dom Pérignon and Krug, and will include a guest speaker, Brand Ambassador Timothy Beck. The dinner aims to deliver an unparalleled experience of fine wine and gourmet cuisine, celebrating Ishikawa's high-quality local ingredients.
📋 Article Processing Timeline
- 📰 Published: April 6, 2026 at 23:00
- 🔍 Collected: April 6, 2026 at 14:30
- 🤖 AI Analyzed: April 18, 2026 at 07:11 (280h 40m after Collected)
The "Hyatt Centric Kanazawa" (General Manager: Kazuhiro Matsumoto, Location: Kanazawa City, Ishikawa Prefecture), a hotel where Kanazawa's tradition and art are interwoven, will host a one-night-only "Prestige Champagne Dinner" at its all-day dining restaurant "FIVE – Grill & Lounge" on Saturday, May 30, 2026, where guests can deeply savor five exquisite types of champagne. This event is a collaboration with MHD Moët Hennessy Diageo, a company highly trusted by traditional Maisons, Châteaux, passionate wineries, and meticulous distilleries, enchanting people worldwide with numerous fine beverages. A special course created with high-quality ingredients from Ishikawa and the Hokuriku region will be paired with these champagnes. We anticipate an unparalleled feast of exquisite wines and gourmet cuisine, born only in Kanazawa.
Champagne, with its elegant bubbles shimmering in the glass, the delicate sound of popping, its gorgeous aroma rising, and its rich, expansive flavor, has many connoisseurs who appreciate its authenticity. It always creates special moments and brings wonderful emotions. For this event, we will present a lineup from MHD Moët Hennessy Diageo, a company with a global and diverse presence both in name and reality, focusing on its prestigious class offerings. You can fully enjoy the opulent charm of each champagne, including Dom Pérignon with its complex aged aroma and unique character, Krug, described as a "work of art" for its rich and powerful profile, and Ruinart, renowned as the world's oldest champagne Maison, perfectly expressing the character of Chardonnay. Furthermore, we will welcome Mr. Timothy Beck, a brand ambassador dedicated to crafting the world's finest glasses, as our guest speaker. He will share stories of the Maison, the producers' passion, and how to enjoy each vintage.
Indulge your palate with dishes beautifully prepared using seasonal ingredients unique to this region, high-quality items befitting their refined taste, and cooking methods that bring out the natural flavors of the ingredients. Please do not miss this exquisite marriage of French and Japanese flavors for early summer.
FIVE – Grill & Lounge | Prestige Champagne Dinner
Date: Saturday, May 30, 2026
Time: 6:00 PM Cocktail, 6:30 PM Dinner Commencement
Venue: FIVE – Grill & Lounge
Price: ¥30,000 per person (15% service charge, tax included)
* Includes 5 types of champagne and a course dinner
Champagne:
- Veuve Clicquot Yellow Label Brut: With a solid structure based on Pinot Noir, it harmoniously balances power and delicacy for a rich taste. Its pleasant freshness and fruity aroma stand out.
- Moët & Chandon Impérial: A balanced Brut (dry) with fresh fruitiness and moderate acidity, accented by an elegant maturity.
- Krug Grande Cuvée 173ème Édition: Rich fruitiness and refined acidity are harmoniously blended through complex assemblage and aging. It has a lingering fresh minerality, truly deserving of its title as one of the world's finest.
- Dom Pérignon Vintage 2015: While adhering to the vintage-only philosophy, it transcends the characteristics of fruit from a single year. Aged for over 8 years, it offers a harmony of freshness and maturity, boasting an ideal duality.
- Ruinart Blanc de Blancs: Made from 100% Chardonnay, it has a smooth and balanced taste. A delicate, long-lasting pearly effervescence and a rich aroma spread.
Dinner Course:
* Black Truffle Gougères
* Scallop Tartare with Yuzu and Champagne Vinegar Jelly
* Toyama White Shrimp Marinade with Consommé Jelly, Fennel Confit, and Citron Caviar
* Seared Nodoguro (Blackthroat Seaperch) with Tomato Confit, Noto Pork Bacon, and Artichoke Barigoule
* Roasted Italian Veal Fillet with Asparagus Sauvage and Morel Mushroom Cream Sauce
* Andes Melon, Kahokugata Yogurt Espuma, Blancmange, Champagne and Mint Granita
Reservations & Details: https://www.hyatt.com/hyatt-centric/ja-JP/kmqct-hyatt-centric-kanazawa/dining/five-grill-lounge
* Menu may change due to circumstances.
Guest Speaker:
TIMOTHY BECK, MHD Moët Hennessy Diageo Brand Ambassador
From Australia, he is the 5th generation owner of a vineyard that has existed for over 100 years. After studying enology at university, he honed his skills at renowned wineries. He later moved to Japan, working as an instructor at the prestigious wine school "Académie du Vin," as well as active in consulting and wine production. He is a specialist deeply knowledgeable not only about wine but also about the Japanese, Asian, and global market situations.
Eiji Okamura, Executive Chef, Hyatt Centric Kanazawa
After graduating from culinary school, he spent approximately 25 years at Palace Hotel Tokyo, adjacent to the Imperial Palace, working in French, banquet, and teppanyaki departments. During his tenure, he also gained experience working at a teppanyaki restaurant in Frankfurt. He joined Hyatt Centric Kanazawa and Hyatt House Kanazawa as a founding member in 2020. Since then, he has overseen the culinary departments of both hotels, including FIVE – Grill & Lounge and banquets, and was appointed Executive Chef in April 2026.
FIVE – Grill & Lounge
Location: 3F, Hyatt Centric Kanazawa, 1-5-2 Hirooka, Kanazawa City, Ishikawa Prefecture
Reservations & Inquiries: TEL 076-256-1559 (Reception Hours 10:00 – 21:30)
Email: five.kanazawa@hyatt.com
Online Reservations: https://www.tablecheck.com/shops/five-hyatt-centric-kanazawa/reserve
Business Hours:
【Dining】 Breakfast 6:30 - 10:30 (L.O. 10:00) , Lunch 11:30 - 14:30 (L.O. 14:00) , Dinner 17:30 - 20:30 (L.O. 20:00)
【Lounge】11:30 - 21:00 (L.O.)
Seating: 【Dining】 116 seats (100 seats during breakfast), Private Dining Room: 1 room, 12 seats, Pavilion: 36 seats.
【Lounge】72 seats (15 counter seats, 57 lounge seats).
URL: http://fivegrillandlounge.jp
The "FIVE – Grill & Lounge" on the 3rd floor is a versatile all-day dining restaurant, perfect for anniversaries, business entertainment, or casual meals with friends, and also suitable for small welcome or farewell parties in private rooms. It also features a lounge offering aperitifs, afternoon tea, and sweets during cafe time. The name "FIVE" originates from the inspiration of "Go" (five) in Kaga Yuzen and Kutani ware, traditional Ishikawa crafts, and the "five distinct spaces" within the restaurant.
■ Hyatt Centric Kanazawa Hotel Overview
Location: 1-5-2 Hirooka, Kanazawa City, Ishikawa Prefecture
Phone Number: 076-256-1234
Nearest Station: JR Kanazawa Station, Kanazawa Port (West) Exit, approximately 2 minutes on foot.
Floors: 14 floors above ground (floors 1-14)
Total Floor Area: 17,314.33 sqm
Total Guest Rooms: 253 rooms
Food & Beverage Facilities: All-day dining "FIVE – Grill & Lounge" (3F), Bar "Roof Terrace Bar" (14F).
Banquet Facilities: 4 rooms, 1 foyer (total 500 sqm) on the 2nd floor.
Other Facilities: Fitness Gym.
URL: http://hyattcentrickanazawa.jp
About Hyatt Centric Kanazawa
Opened in 2020, this full-service hotel is ideally located just a short walk from Kanazawa Station. Kanazawa, a city where history and traditional culture abound, is like a city-wide museum, and this hotel serves as a new base for experiencing unique encounters with art, performing arts, and architecture.
The 253 guest rooms, combining contemporary design with comfort, include 7 suites, one of which is the art-filled Kanazawa Suite. The 2nd floor features event spaces with large windows, offering a spacious environment for a wide range of events from parties to conferences and exhibitions.
The all-day dining restaurant "FIVE – Grill & Lounge" on the 3rd floor features grilled dishes made with abundant local ingredients. The "Roof Terrace Bar" on the top floor, with its open-air terrace, offers a moment of escapism.
With interior design reflecting Kanazawa's traditional elements throughout and over 100 art pieces to admire up close, it is a place where people, art, and culture intersect, leading to new discoveries. The hotel also disseminates information, evolving with the new discoveries and inspirations gained by guests. Follow us on Facebook (@HyattCentricKanazawa), Instagram (@hyattcentrickanazawa), and LINE@ (@hyattcentricknz).
About Hyatt Centric
Hyatt Centric is a full-service, modern boutique hotel brand, always located in prime destinations. Designed to lead travelers to the heart of the action and inspire them to explore, each hotel offers a vibrant lobby lounge as a social hub, while the bar and restaurant serve as popular local hot spots, offering engaging conversations and menus inspired by local flavors and signature cocktails. Guest rooms are functionally appointed with contemporary furnishings. Our passionate staff welcome guests with local dining and nightlife recommendations. For more information, visit hyattcentric.com. Follow @HyattCentric on Facebook and Instagram, and share your travel memories with the hashtag #HyattCentric.
Champagne, with its elegant bubbles shimmering in the glass, the delicate sound of popping, its gorgeous aroma rising, and its rich, expansive flavor, has many connoisseurs who appreciate its authenticity. It always creates special moments and brings wonderful emotions. For this event, we will present a lineup from MHD Moët Hennessy Diageo, a company with a global and diverse presence both in name and reality, focusing on its prestigious class offerings. You can fully enjoy the opulent charm of each champagne, including Dom Pérignon with its complex aged aroma and unique character, Krug, described as a "work of art" for its rich and powerful profile, and Ruinart, renowned as the world's oldest champagne Maison, perfectly expressing the character of Chardonnay. Furthermore, we will welcome Mr. Timothy Beck, a brand ambassador dedicated to crafting the world's finest glasses, as our guest speaker. He will share stories of the Maison, the producers' passion, and how to enjoy each vintage.
Indulge your palate with dishes beautifully prepared using seasonal ingredients unique to this region, high-quality items befitting their refined taste, and cooking methods that bring out the natural flavors of the ingredients. Please do not miss this exquisite marriage of French and Japanese flavors for early summer.
FIVE – Grill & Lounge | Prestige Champagne Dinner
Date: Saturday, May 30, 2026
Time: 6:00 PM Cocktail, 6:30 PM Dinner Commencement
Venue: FIVE – Grill & Lounge
Price: ¥30,000 per person (15% service charge, tax included)
* Includes 5 types of champagne and a course dinner
Champagne:
- Veuve Clicquot Yellow Label Brut: With a solid structure based on Pinot Noir, it harmoniously balances power and delicacy for a rich taste. Its pleasant freshness and fruity aroma stand out.
- Moët & Chandon Impérial: A balanced Brut (dry) with fresh fruitiness and moderate acidity, accented by an elegant maturity.
- Krug Grande Cuvée 173ème Édition: Rich fruitiness and refined acidity are harmoniously blended through complex assemblage and aging. It has a lingering fresh minerality, truly deserving of its title as one of the world's finest.
- Dom Pérignon Vintage 2015: While adhering to the vintage-only philosophy, it transcends the characteristics of fruit from a single year. Aged for over 8 years, it offers a harmony of freshness and maturity, boasting an ideal duality.
- Ruinart Blanc de Blancs: Made from 100% Chardonnay, it has a smooth and balanced taste. A delicate, long-lasting pearly effervescence and a rich aroma spread.
Dinner Course:
* Black Truffle Gougères
* Scallop Tartare with Yuzu and Champagne Vinegar Jelly
* Toyama White Shrimp Marinade with Consommé Jelly, Fennel Confit, and Citron Caviar
* Seared Nodoguro (Blackthroat Seaperch) with Tomato Confit, Noto Pork Bacon, and Artichoke Barigoule
* Roasted Italian Veal Fillet with Asparagus Sauvage and Morel Mushroom Cream Sauce
* Andes Melon, Kahokugata Yogurt Espuma, Blancmange, Champagne and Mint Granita
Reservations & Details: https://www.hyatt.com/hyatt-centric/ja-JP/kmqct-hyatt-centric-kanazawa/dining/five-grill-lounge
* Menu may change due to circumstances.
Guest Speaker:
TIMOTHY BECK, MHD Moët Hennessy Diageo Brand Ambassador
From Australia, he is the 5th generation owner of a vineyard that has existed for over 100 years. After studying enology at university, he honed his skills at renowned wineries. He later moved to Japan, working as an instructor at the prestigious wine school "Académie du Vin," as well as active in consulting and wine production. He is a specialist deeply knowledgeable not only about wine but also about the Japanese, Asian, and global market situations.
Eiji Okamura, Executive Chef, Hyatt Centric Kanazawa
After graduating from culinary school, he spent approximately 25 years at Palace Hotel Tokyo, adjacent to the Imperial Palace, working in French, banquet, and teppanyaki departments. During his tenure, he also gained experience working at a teppanyaki restaurant in Frankfurt. He joined Hyatt Centric Kanazawa and Hyatt House Kanazawa as a founding member in 2020. Since then, he has overseen the culinary departments of both hotels, including FIVE – Grill & Lounge and banquets, and was appointed Executive Chef in April 2026.
FIVE – Grill & Lounge
Location: 3F, Hyatt Centric Kanazawa, 1-5-2 Hirooka, Kanazawa City, Ishikawa Prefecture
Reservations & Inquiries: TEL 076-256-1559 (Reception Hours 10:00 – 21:30)
Email: five.kanazawa@hyatt.com
Online Reservations: https://www.tablecheck.com/shops/five-hyatt-centric-kanazawa/reserve
Business Hours:
【Dining】 Breakfast 6:30 - 10:30 (L.O. 10:00) , Lunch 11:30 - 14:30 (L.O. 14:00) , Dinner 17:30 - 20:30 (L.O. 20:00)
【Lounge】11:30 - 21:00 (L.O.)
Seating: 【Dining】 116 seats (100 seats during breakfast), Private Dining Room: 1 room, 12 seats, Pavilion: 36 seats.
【Lounge】72 seats (15 counter seats, 57 lounge seats).
URL: http://fivegrillandlounge.jp
The "FIVE – Grill & Lounge" on the 3rd floor is a versatile all-day dining restaurant, perfect for anniversaries, business entertainment, or casual meals with friends, and also suitable for small welcome or farewell parties in private rooms. It also features a lounge offering aperitifs, afternoon tea, and sweets during cafe time. The name "FIVE" originates from the inspiration of "Go" (five) in Kaga Yuzen and Kutani ware, traditional Ishikawa crafts, and the "five distinct spaces" within the restaurant.
■ Hyatt Centric Kanazawa Hotel Overview
Location: 1-5-2 Hirooka, Kanazawa City, Ishikawa Prefecture
Phone Number: 076-256-1234
Nearest Station: JR Kanazawa Station, Kanazawa Port (West) Exit, approximately 2 minutes on foot.
Floors: 14 floors above ground (floors 1-14)
Total Floor Area: 17,314.33 sqm
Total Guest Rooms: 253 rooms
Food & Beverage Facilities: All-day dining "FIVE – Grill & Lounge" (3F), Bar "Roof Terrace Bar" (14F).
Banquet Facilities: 4 rooms, 1 foyer (total 500 sqm) on the 2nd floor.
Other Facilities: Fitness Gym.
URL: http://hyattcentrickanazawa.jp
About Hyatt Centric Kanazawa
Opened in 2020, this full-service hotel is ideally located just a short walk from Kanazawa Station. Kanazawa, a city where history and traditional culture abound, is like a city-wide museum, and this hotel serves as a new base for experiencing unique encounters with art, performing arts, and architecture.
The 253 guest rooms, combining contemporary design with comfort, include 7 suites, one of which is the art-filled Kanazawa Suite. The 2nd floor features event spaces with large windows, offering a spacious environment for a wide range of events from parties to conferences and exhibitions.
The all-day dining restaurant "FIVE – Grill & Lounge" on the 3rd floor features grilled dishes made with abundant local ingredients. The "Roof Terrace Bar" on the top floor, with its open-air terrace, offers a moment of escapism.
With interior design reflecting Kanazawa's traditional elements throughout and over 100 art pieces to admire up close, it is a place where people, art, and culture intersect, leading to new discoveries. The hotel also disseminates information, evolving with the new discoveries and inspirations gained by guests. Follow us on Facebook (@HyattCentricKanazawa), Instagram (@hyattcentrickanazawa), and LINE@ (@hyattcentricknz).
About Hyatt Centric
Hyatt Centric is a full-service, modern boutique hotel brand, always located in prime destinations. Designed to lead travelers to the heart of the action and inspire them to explore, each hotel offers a vibrant lobby lounge as a social hub, while the bar and restaurant serve as popular local hot spots, offering engaging conversations and menus inspired by local flavors and signature cocktails. Guest rooms are functionally appointed with contemporary furnishings. Our passionate staff welcome guests with local dining and nightlife recommendations. For more information, visit hyattcentric.com. Follow @HyattCentric on Facebook and Instagram, and share your travel memories with the hashtag #HyattCentric.