Hyatt Regency Yokohama: Announcement of Summer Seasonal Menus at Restaurants & Bars
Hyatt Regency Yokohama will offer limited-time summer dining experiences at its three distinct restaurants and bar lounges, featuring refreshing seasonal ingredients. This includes the "Summer Signature Course Scala" at MILANO｜GRILL and "Gourmet Journey Around the World 2026: Traveling the Port City of the Americas ~Summer~" at Harbor Kitchen.
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Hyatt Regency Yokohama (General Manager: Takashi Saito, Location: 280-2 Yamashita-cho, Naka-ku, Yokohama, Kanagawa Prefecture) will offer limited-time dining experiences to enjoy the arrival of summer with the refreshing flavors of seasonal ingredients at its three restaurants and bar lounges, each with a different ambiance.
Summer Signature Course Scala
Gourmet Journey Around the World 2026: Traveling the Port City of the Americas ~Summer~
The Union Ice Experience (Ryohyo)
MILANO｜GRILL
## "Summer Signature Course Scala"
A summer signature course meticulously prepared with ingredients carefully selected by the chef.
- Bluefin Tuna Carpaccio, Avocado, Endive
A refreshing cold appetizer perfect for summer, featuring marinated bluefin tuna rich in umami, paired with creamy avocado, and accented with the subtle bitterness of endive.
- Foie Gras, Corn, Balsamic
A rich and profound warm appetizer combining fragrant pan-seared foie gras with the gentle sweetness of corn and the acidity of balsamic vinegar.
- Beef Tongue, Pike Conger, Molokhia, Consommé Soup
MILANO｜GRILL's specialty, a consommé of beef tongue with the delicate umami of pike conger and the smooth texture of molokhia, offering a lingering savory finish.
- Amadai (Tilefish), Zucchini, Pernod Beurre Blanc Sauce
A dish featuring plump grilled Amadai with fresh zucchini, finished with a Pernod-infused beurre blanc sauce, layering mellow acidity and rich butter flavor.
- Saga Beef Sirloin Grill, Fig, Beet, Port Rouge
A main dish harmonizing rich umami and the sweet-sour taste of fruit, featuring A5 rank Saga Beef Sirloin grilled with delicate precision, paired with gently sweet figs and earthy beets, finished with a port wine sauce offering fruity notes and depth.
- Yokohama Blue
A dessert inspired by the "Yokohama Blue" signature cocktail, beloved since the hotel's opening. It's the perfect ending to a course that evokes the port city of Yokohama, offering a refreshing aroma and gentle sweetness.
[Signature Course Scala]
Today's Amuse-bouche
Bluefin Tuna Carpaccio, Avocado, Endive
Foie Gras, Corn, Balsamic
Beef Tongue, Pike Conger, Molokhia, Consommé Soup
Amadai (Tilefish), Zucchini, Pernod Beurre Blanc Sauce
Saga Beef Sirloin Grill, Fig, Beet, Port Rouge
Yokohama Blue
Coffee or Ronnefeldt Tea Selection
◇Price: ¥16,000
◇Period: June 1, 2026 (Mon) – August 31, 2026 (Mon)
◇Reservation Acceptance Starts: May 1, 2026 (Fri) 12:00 PM
*The stated price includes service charge and consumption tax.
*Menu contents may change depending on ingredient availability.
Store Information:
MILANO｜GRILL
Hyatt Regency Yokohama 1F, 280-2 Yamashita-cho, Naka-ku, Yokohama, Kanagawa Prefecture
Phone Number: 045 222 0121 (10:00 AM – 6:30 PM)
URL: hyattregencyyokohama.com
Business Hours: Lunch 11:30 AM – 3:00 PM (Last order 2:00 PM)
Dinner 5:30 PM – 9:00 PM (Last order 8:00 PM)
Harbor Kitchen
[Gourmet Journey Around the World 2026: Traveling the Port City of the Americas ~Summer~]
This fair will feature meat dishes based on the food culture of port cities, offering hearty and unique menus perfect for summer. We have further enhanced the American taste compared to last year, allowing guests to enjoy voluminous dishes centered around a live kitchen where chefs prepare food right before their eyes.
Recommended international dishes that bring out the best of their ingredients, such as fragrant Salmon BBQ (USA), spice-infused Moqueca (Brazil), juicy Grilled Sausage (USA), and Beer Can Chicken (USA), will color the buffet line. For desserts, we offer Pecan Nut Pie (USA), Berry Tart (USA), Crema Volteada (Peru), and more. Additionally, non-alcoholic cocktails incorporating seasonal ingredients will be available, allowing you to enjoy a moment that feels like the beginning of summer. Experience a summer gourmet journey exploring the food cultures of North and South America, as if touring port cities. Please enjoy a moment like traveling the world at "Harbor Kitchen."
Salmon
Summer Signature Course Scala
Gourmet Journey Around the World 2026: Traveling the Port City of the Americas ~Summer~
The Union Ice Experience (Ryohyo)
MILANO｜GRILL
## "Summer Signature Course Scala"
A summer signature course meticulously prepared with ingredients carefully selected by the chef.
- Bluefin Tuna Carpaccio, Avocado, Endive
A refreshing cold appetizer perfect for summer, featuring marinated bluefin tuna rich in umami, paired with creamy avocado, and accented with the subtle bitterness of endive.
- Foie Gras, Corn, Balsamic
A rich and profound warm appetizer combining fragrant pan-seared foie gras with the gentle sweetness of corn and the acidity of balsamic vinegar.
- Beef Tongue, Pike Conger, Molokhia, Consommé Soup
MILANO｜GRILL's specialty, a consommé of beef tongue with the delicate umami of pike conger and the smooth texture of molokhia, offering a lingering savory finish.
- Amadai (Tilefish), Zucchini, Pernod Beurre Blanc Sauce
A dish featuring plump grilled Amadai with fresh zucchini, finished with a Pernod-infused beurre blanc sauce, layering mellow acidity and rich butter flavor.
- Saga Beef Sirloin Grill, Fig, Beet, Port Rouge
A main dish harmonizing rich umami and the sweet-sour taste of fruit, featuring A5 rank Saga Beef Sirloin grilled with delicate precision, paired with gently sweet figs and earthy beets, finished with a port wine sauce offering fruity notes and depth.
- Yokohama Blue
A dessert inspired by the "Yokohama Blue" signature cocktail, beloved since the hotel's opening. It's the perfect ending to a course that evokes the port city of Yokohama, offering a refreshing aroma and gentle sweetness.
[Signature Course Scala]
Today's Amuse-bouche
Bluefin Tuna Carpaccio, Avocado, Endive
Foie Gras, Corn, Balsamic
Beef Tongue, Pike Conger, Molokhia, Consommé Soup
Amadai (Tilefish), Zucchini, Pernod Beurre Blanc Sauce
Saga Beef Sirloin Grill, Fig, Beet, Port Rouge
Yokohama Blue
Coffee or Ronnefeldt Tea Selection
◇Price: ¥16,000
◇Period: June 1, 2026 (Mon) – August 31, 2026 (Mon)
◇Reservation Acceptance Starts: May 1, 2026 (Fri) 12:00 PM
*The stated price includes service charge and consumption tax.
*Menu contents may change depending on ingredient availability.
Store Information:
MILANO｜GRILL
Hyatt Regency Yokohama 1F, 280-2 Yamashita-cho, Naka-ku, Yokohama, Kanagawa Prefecture
Phone Number: 045 222 0121 (10:00 AM – 6:30 PM)
URL: hyattregencyyokohama.com
Business Hours: Lunch 11:30 AM – 3:00 PM (Last order 2:00 PM)
Dinner 5:30 PM – 9:00 PM (Last order 8:00 PM)
Harbor Kitchen
[Gourmet Journey Around the World 2026: Traveling the Port City of the Americas ~Summer~]
This fair will feature meat dishes based on the food culture of port cities, offering hearty and unique menus perfect for summer. We have further enhanced the American taste compared to last year, allowing guests to enjoy voluminous dishes centered around a live kitchen where chefs prepare food right before their eyes.
Recommended international dishes that bring out the best of their ingredients, such as fragrant Salmon BBQ (USA), spice-infused Moqueca (Brazil), juicy Grilled Sausage (USA), and Beer Can Chicken (USA), will color the buffet line. For desserts, we offer Pecan Nut Pie (USA), Berry Tart (USA), Crema Volteada (Peru), and more. Additionally, non-alcoholic cocktails incorporating seasonal ingredients will be available, allowing you to enjoy a moment that feels like the beginning of summer. Experience a summer gourmet journey exploring the food cultures of North and South America, as if touring port cities. Please enjoy a moment like traveling the world at "Harbor Kitchen."
Salmon