Hyatt Regency Yokohama Announces Renewal of 'Harbor Kitchen' Breakfast: A Global Gourmet Journey

Hyatt Regency Yokohama (General Manager: Takashi Saito; Location: 280-2 Yamashita-cho, Naka-ku, Yokohama, Kanagawa) has renewed the breakfast at its popular buffet dining restaurant, 'Harbor Kitchen,' starting Wednesday, April 1, 2026.

### Breakfast Renewal: A Global Gourmet Journey – Enjoy the World’s Flavors Starting from Yokohama At Harbor Kitchen, the breakfast buffet has been revamped to center on the theme 'A Global Gourmet Journey: Port City Tour,' featuring cuisines from around the world. The restaurant focuses on authentic food cultures and offers a variety of dishes prepared at the live kitchen. Enjoy a special dining experience that makes you feel like you are traveling the world while staying in Yokohama.

#### Live Kitchen At the live kitchen, chefs carefully prepare each dish right before your eyes, including the truffle-scented 'Omelet Rice,' creamy 'Omelets,' and 'Eggs Benedict.' These special dishes are served with the freshness and aroma that only a live kitchen can provide.

Enjoy traditional Asian breakfast items such as 'Xian Dou Jiang' (savory soy milk soup from Taiwan) with its rich texture enhanced by dried shrimp, pickled vegetables, black vinegar, and chili oil, served with fried dough. Also featured is 'Pho Ga' (Vietnamese chicken rice noodles), a gentle dish combining clear chicken soup with tender chicken and aromatic herbs. Other offerings include West Asian-inspired 'Oriental Curry' with fragrant spices and 'Asian Baked Eggs,' allowing guests to fully enjoy breakfast cultures from across Asia.

Classic dishes like ham, bacon, scrambled eggs, and Japanese options including simmered dishes, daily grilled fish, rice, and miso soup are also available, ensuring the full charm of Harbor Kitchen is experienced.

#### Signature Dishes - **Truffle Omelet Rice**: Fluffy eggs combined with savory rice and the rich aroma of truffles for a simple yet high-quality flavor. - **Eggs Benedict**: Toasted baguette topped with premium salmon and a delicate poached egg, finished with a special Hollandaise sauce featuring rich butter and fresh lemon. The golden yolk that flows when cut brings a rich yet light aftertaste. - **'West Indian Morning' Oriental Curry & Asian Baked Eggs**: Spiced breakfast dishes from West Asia, carefully blended to elevate regional traditions into high-quality plates. The deep flavors and sophisticated aromas gently appeal to the five senses.

#### Service Information - **Period**: From Wednesday, April 1, 2026 (Year-round) - **Price**: Adults 4,500 JPY, 12 and under 2,250 JPY * One child 5 or under per adult is free. * Prices include consumption tax. * Menus may change based on ingredient availability. * Reservations are accepted online for weekdays only (some exclusions apply).

### About Harbor Kitchen Location: 2F Hyatt Regency Yokohama, 280-2 Yamashita-cho, Naka-ku, Yokohama, Kanagawa Hours: Breakfast 7:00 – 10:30 (Last entry 10:00) *Opens at 6:30 on weekends/holidays Lunch: 12:00 – 14:30

### About Hyatt Regency Yokohama Opened in May 2020 as the first Hyatt brand hotel in the Yokohama area. This 21-story building overlooking Yokohama Port features 315 guest rooms (including 18 suites), unique restaurants, bars, lounges, versatile banquet halls, and a chapel adorned with approximately 22,000 Swarovski® crystals. Located within walking distance of Yamashita Park and Chinatown, it is accessible for both leisure and business guests.