Hyatt Regency Yokohama / Hyatt Regency Yokohama (General Manager: Koji Saito, Location: 280-2 Yamashita-cho, Naka-ku, Yokohama, Kanagawa) will offer a limited-time menu from Friday, May 1, 2026, allowing guests to savor the luxurious taste of seasonal melons. The offerings include the "Melon Afternoon Tea" and three seasonal fruit cocktails that herald the early arrival of summer.

Melon Afternoon Tea

The "Melon Afternoon Tea," available from Friday, May 1, 2026, to Tuesday, June 30, 2026, is a limited-time offering that expresses the refreshing and cool essence of early summer with its vibrant green hues and the luxurious use of melons, characterized by their juicy freshness, tender flesh, and crisp sweetness.

The welcome drink is "MELON COCO." This drink combines the rich aroma of melon with the gentle sweetness of coconut, creating a tropical flavor reminiscent of a southern island. By blending red-fleshed melon puree with blue-fleshed melon syrup, we bring out the rich flavors of each. Non-alcoholic sparkling wine is added to provide a light texture and an elegant effervescence. With the first sip, a gentle melon aroma wafts through, evoking the arrival of early summer and leaving a refreshing, pleasant aftertaste that heightens anticipation for the afternoon tea to come.

The sweets, meticulously crafted to maximize the appeal of melons while preserving their fresh taste, consist of a total of 8 varieties.

Top Tier

The "Melon and Biwa Parfait," with its beautiful contrast of green and white, is the most refreshing glass dessert in this lineup. It features juicy melon pieces and a mint-infused soup layered over almond jelly. Honey jelly is added as an accent, allowing guests to adjust the sweetness to their preference.

The "Melon and Yogurt Mousse" carefully expresses the color and flavor of melon using "Opalys," a white chocolate from the French manufacturer Valrhona, known for its clean sweetness. Concentrated melon juice is hidden within the mousse for an enhanced flavor. The interior has a two-layer structure of yogurt and raspberry, with a moderate acidity that further enhances the sweetness of the melon. A basil biscuit is placed at the bottom layer as a refreshing aromatic accent, creating a memorable lingering taste with the subtle scent of basil.

Middle Tier

The "Crown Melon and Coconut Tatin" is a mille-feuille-style creation layered with thinly sliced Crown melon and melon cream. Coconut dacquoise forms the base, and coconut is also used in the top cream, giving it a tropical nuance.

Additionally, the scones feature "Fig Scones" with added fig confit. The deep, rich flavor unique to figs and the crunchy texture of the seeds provide a satisfying finish.

Freshly Baked Melon Pan

Furthermore, the "Freshly Baked Melon Pan" is a delicacy best enjoyed warm and freshly made. It harmonizes the gentle sweetness of the dough, made with the hotel's original bread "nikin," with the crisp cookie crust on the outside. Staff will deliver it hot from the oven.

Bottom Tier

The savories include three types that balance salty and sour flavors, complementing the sweetness of the desserts, while incorporating seasonal ingredients.

The "Swordfish Kecap Green Mini Burger" features a crispy fried swordfish fillet with a tender interior, served with a fresh tomato and basil kecap sauce for a light taste.

The "Tapenade Shirasu Broad Bean Quiche" luxuriously uses seasonal whitebait and broad beans. The tapenade, seasoned with the saltiness of olives and anchovies, provides a unifying flavor. Despite its rich taste, it is not heavy and serves as a pleasant accent between the sweet dishes.

The "Prosciutto Rhubarb Feta Mango Ensemble" combines tart rhubarb compote with salty feta cheese and prosciutto, along with sweet mango. Each ingredient's individuality is highlighted while achieving harmony. Gastrique is used to create a complex flavor profile with a blend of acidity and subtle bitterness.

Enjoy an elegant afternoon in the lounge, bathed in the soft early summer sunlight, with an afternoon tea that envelops you in the charm of fresh melons and a refreshing ambiance.

Melon Afternoon Tea Menu

Melon and Biwa Parfait

Ripe Banana and Melon Tart

Melon and Yogurt Mousse

Crown Melon and Coconut Tatin

Melon Éclair

Pistachio and Cherry Financier

Melon Nama Chocolate

Freshly Baked Melon Pan

Swordfish Kecap Green Mini Burger

Tapenade Shirasu Broad Bean Quiche

Prosciutto Rhubarb Feta Mango Ensemble

Homemade Fig Scone

The tea selection features "Ronnefeldt," a historic German tea brand established in 1823. The lineup includes over 20 varieties, centered around flavors carefully selected by the hotel's "Ronnefeldt Tea Masters," along with two special iced drinks, coffee, cafe latte, and cafe au lait. Please choose your preferred tea or coffee to complement your sweets and savories.

◇Price: ¥6,500 / ¥8,000 (with free-flow sparkling wine for 90 minutes)

◇Period: Friday, May 1, 2026 - Tuesday, June 30, 2026

◇Reservations Start: Wednesday, April 1, 2026, 12:00 PM (Online reservations only on the first day)

※Reservations required by 7:00 PM the day before.

※Prices include service charge and consumption tax.

※Afternoon tea is available in two sessions: 12:00 PM - or 2:30 PM -, each lasting 2 hours.

※Menu items are subject to change based on ingredient availability.

Early Summer Fruit Cocktail Collection

We are pleased to present our Fruit Cocktail Collection to welcome the beginning of summer.

◇Tropical Passion

Tropical Passion

This vibrant cocktail is centered around the refreshing acidity and aroma of passion fruit, layered with the gentle sweetness of mango. White rum provides a light base, while rosemary adds a delicate accent, creating a complex flavor. Enjoy the lingering aftertaste that unfolds with the changing notes of passion fruit.

White Rum / Passion Fruit Liqueur / Mango Juice

Passion Fruit / Berry Liqueur

◇雅 / MIYABI

MIYABI

A delicate and elegant cocktail embodying Japanese beauty. It combines Japanese ingredients like matcha and plum with the soft sweetness of apricot brandy and the mellowness of yogurt for a profound flavor.

Plum-infused Yogurt Washed Rum / Apricot Brandy / Lemon Juice

Sugar Syrup / Plum / Matcha Powder

◇Meloraldo Colada

Meloraldo Colada

A tropical cocktail perfect for early summer, combining the rich sweetness of melon with the smooth richness of coconut. A hint of lemon tightens the flavors, resulting in a light and sophisticated taste. This is a visually striking, vibrant green drink.

Melon Liqueur / Blue Curaçao

Coconut Liqueur / Milk / Lemon Juice / Melon

◇Price: ¥2,000 each

◇Period: Friday, May 1, 2026 - Tuesday, June 30, 2026

※Prices include service charge and consumption tax.

※Menu items are subject to change based on ingredient availability.

Store Information:

The Union Bar & Lounge

1F, Hyatt Regency Yokohama, 280-2 Yamashita-cho, Naka-ku, Yokohama, Kanagawa

Phone: 045 222 0121 (10:00 - 18:30)

URL: hyattregencyyokohama.com

Business Hours: 11:00 - 23:00 (Last Order Food 22:00, Drinks 22:30)

About Hyatt Regency Yokohama

Hyatt Regency Yokohama, the first Hyatt brand hotel in the Yokohama area, opened in May 2020. The 21-story building overlooking Yokohama Port features 315 guest rooms, including 18 suites, unique restaurants and bars & lounges, banquet halls for various purposes, and a chapel adorned with approximately 22,000 Swarovski® crystals. Located within walking distance of Yamashita Park and Chinatown, and easily accessible from central Tokyo and airports, it is ideal for both leisure and business stays. We welcome guests to this hotel, where classic architecture from the port-opening era harmonizes with modern design in Yamashita-cho, offering a tranquil environment for adults. For the latest information on Hyatt Regency Yokohama, please visit hyattregencyyokohama.com or hyattregencyyokohama.jp. Follow us on Facebook and Instagram at @hyattregencyyokohama. We also welcome posts using the hashtags #hyattregencyyokohama and #ハイアットリージェンシー横浜.

PRESS CONTACT

Hyatt Regency Yokohama

045 222 0124

FACT BOX

  • Source: PR TIMES
  • Category: ホテル・レジャー,外食・中食