World of Hyatt, Ambassador Yuta Kishi tries his hand as a hotelman like a bartender and server for the first time! New Brand Movie 'Be More Signature' released

As part of the 'World of Hyatt' loyalty program campaign running since 2024, Hyatt will release a new brand movie titled the 'Be More Signature' edition on a special webpage starting Tuesday, April 14, 2026, featuring Yuta Kishi of Number_i. An interview where Kishi talks about behind-the-scenes stories of the shooting is also available. Dressed as a hotelman, such as a bartender and a server, Kishi offers a signature menu experience in Hyatt's sophisticated space, elevated by subtle presentations that go beyond taste and turn into moments felt with the heart.

World of Hyatt New Brand Movie 'Be More Signature' Edition

(60 seconds) URL: https://www.japanhyattcampaign.com/

Shooting location: Andaz Tokyo

A "Signature Menu" is a dish that acts as the "face" of the restaurant, and it's a must-try item when visiting each Hyatt restaurant. The signature experience at Hyatt restaurants begins even before the first bite. The excitement until the dish is finished, the subtle presentation right in front of you, and the dish delivered at the most delicious moment. Not just the taste, but the entire flow of events is elevated into a memorable and special signature experience.

Under the concept of the 'Be More Foodie' campaign continuing from the previous term, Hyatt restaurants offer signature experiences that enrich everyday and special moments. With the desire for guests to visit Hyatt restaurants nationwide where they can savor signature menus imbued with the philosophy and worldview of each establishment, we present the 'Be More Signature Edition' featuring Yuta Kishi.

Examples of restaurants where you can enjoy signature experiences at Hyatt:

[Andaz Tokyo] ★ = 3 menu items included in the main video.

● The Tavern - Grill & Lounge: A signature domestic beef tenderloin finished with a flavorful sauce.
★ Customers who order the "Pepper Steak" can choose their preferred cutlery from an extensive knife selection.

★ The dessert "Seasonal Rum Baba," enjoyed with seasonal fruits, is finished with fragrant rum poured right in front of the customer, and served in its best, most delicious state.

● Rooftop Bar:
★ The signature cocktail "Gin Rosehip Cosmo" layers the gentle acidity and sweetness of rosehip tea and the refreshing taste of lime and cranberry over gin scented with rich botanicals. A faint smoke spreading in front of the guest leaves a high-quality lingering finish.

[Hotel Toranomon Hills]

● Le Pristine Tokyo:
The "Le Pristine Seafood Orecchiette," packed with the rich umami of seafood, is a signature dish by Michelin-starred chef Sergio Herman. It combines short pasta with a fun texture, domestic langoustine, and clams, dressed with mussel foam. This aromatic, freshly made masterpiece is portioned at the tableside and served at the most delicious temperature.

[Park Hyatt Tokyo]

● New York Grill & Bar:
The signature "Yamagata Tomahawk" is roasted in a block, placed in a wooden box, and brought to the customer's table. A rich aroma spreads along with smoke rising the moment it's opened right in front of you, and its dynamic presence gorgeously stages the climax of the dinner. The fragrantly roasted surface and the tender, umami-filled meat are truly the essence of a grill. It is a dish that delights not only in taste but also in a presentation that captivates the five senses.

● Girandole by Alain Ducasse:
The luxuriously tasting "Vol-au-vent of Chicken, Sweetbreads, and Morel Mushrooms" combines lightly baked pastry with chicken, veal sweetbreads, and truffle-scented quenelles. Rich flavors are layered multiple times through Alain Ducasse's unique presentation of pouring the rich morel mushroom sauce and Vin Jaune jus onto the plate right before your eyes. Please enjoy the exquisite harmony woven by the ingredients along with the sommelier's recommended wine.

Restaurants where you can enjoy Hyatt's signature menus are on the campaign page...