Hyatt Regency Kyoto 'Trattoria Sette' and 'Pizzeria Napoletana Don Ciccio' Collaborate on Menu
Key facts
- Hyatt Regency Kyoto 'Trattoria Sette' and 'Pizzeria Napoletana Don Ciccio' Collaborate on Menu
- Trattoria Sette at Hyatt Regency Kyoto is partnering with Chef Tomohiro Togo of Fushimi's Pizzeria 'Don Ciccio' to offer limited-time collaboration pizzas from July 7 to August 7, 2026.
- Source: PR Times
- Date: June 9, 2026
Direct answer
Trattoria Sette at Hyatt Regency Kyoto is partnering with Chef Tomohiro Togo of Fushimi's Pizzeria 'Don Ciccio' to offer limited-time collaboration pizzas from July 7 to August 7, 2026.
- Citation
- Hyatt Regency Kyoto 'Trattoria Sette' and 'Pizzeria Napoletana Don Ciccio' Collaborate on Menu (June 9, 2026), PR Times
- Source
- PR Times
- Date
- June 9, 2026
Trattoria Sette at Hyatt Regency Kyoto is partnering with Chef Tomohiro Togo of Fushimi's Pizzeria 'Don Ciccio' to offer limited-time collaboration pizzas from July 7 to August 7, 2026.
📋 Article Processing Timeline
- 📰 Published: June 9, 2026 at 22:00
- 🔍 Collected: June 9, 2026 at 13:21
- 🤖 AI Analyzed: June 11, 2026 at 13:26 (48h 5m after Collected)
Hyatt Regency Kyoto (Higashiyama-ku, Kyoto; General Manager: Timothy O'Driscoll) will hold a collaboration event at Trattoria Sette with Chef Tomohiro Togo, owner and chef of Pizzeria Napoletana Don Ciccio in Fushimi, Kyoto, for one month starting July 7, 2026.
The event kicks off on July 7, 'Sette Day,' reflecting the origin of the restaurant's name, which means 'seven' in Italian. Featuring recipes designed by Chef Togo, a Trattoria Sette alumnus, the summer-only menu combines Kyoto ingredients with authentic Neapolitan pizza techniques.
■ Collaboration Product Overview
Duration: July 7 (Tue) - August 7 (Fri), 2026
Location: Trattoria Sette (2nd Floor)
- Shirasu and Kujo Negi Marinara: 3,500 yen (including tax and service charge). Uses Kyoto Kujo green onions and shirasu, accented with black shichimi.
- Mais 2026: 3,500 yen (including tax and service charge). Uses seasonal corn sauce, topped with mortadella and stracciatella.
- Summer Collaboration Set: 4,900 yen (including tax and service charge). Includes one pizza, appetizer, dessert, and drink.
Chef Tomohiro Togo is a proven talent with experience winning world championships and serving as a judge. The menu reflects his commitment to the 'local production for local consumption' philosophy.
The event kicks off on July 7, 'Sette Day,' reflecting the origin of the restaurant's name, which means 'seven' in Italian. Featuring recipes designed by Chef Togo, a Trattoria Sette alumnus, the summer-only menu combines Kyoto ingredients with authentic Neapolitan pizza techniques.
■ Collaboration Product Overview
Duration: July 7 (Tue) - August 7 (Fri), 2026
Location: Trattoria Sette (2nd Floor)
- Shirasu and Kujo Negi Marinara: 3,500 yen (including tax and service charge). Uses Kyoto Kujo green onions and shirasu, accented with black shichimi.
- Mais 2026: 3,500 yen (including tax and service charge). Uses seasonal corn sauce, topped with mortadella and stracciatella.
- Summer Collaboration Set: 4,900 yen (including tax and service charge). Includes one pizza, appetizer, dessert, and drink.
Chef Tomohiro Togo is a proven talent with experience winning world championships and serving as a judge. The menu reflects his commitment to the 'local production for local consumption' philosophy.
FAQ
トラットリア セッテのコラボレーションはいつ開催されますか？
2026年7月7日（火）から8月7日（金）までの1ヵ月間開催されます。
今回のコラボレーションではどのようなメニューが提供されますか？
京都食材や夏の旬を取り入れた2種類のオリジナルピッツァ（アラカルト）と、前菜・デザート・ドリンクがセットになった特別コースが提供されます。
コラボレーションに参加するシェフは誰ですか？
京都・伏見の「ピッツェリア ナポレターナ ドン チッチョ」のオーナーシェフである東郷智宏氏です。
ピッツァのメニューにはどのようなものがありますか？
シラスと九条ねぎのマリナーラ、およびMais 2026（マイス 2026）の2種類です。
どこで予約できますか？
ハイアット リージェンシー 京都の公式ウェブサイトまたはTableCheckの予約ページから可能です。