Hyatt Regency Kyoto Launches Summer Limited Menus Across Restaurants and Bars
Hyatt Regency Kyoto is launching a variety of new summer menus at its restaurants and bars for the 2026 season. Highlights include a Southern Italian-themed summer dinner course at 'Trattoria Sette' and a Summer Classic Set along with premium shaved ice at 'Cafe 33'.
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Hyatt Regency Kyoto (Location: 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto; General Manager: Timothy O'Driscoll) will offer summer limited menus at various restaurants and bars within the hotel.
Trattoria Sette will feature a Southern Italian-themed "Summer Course." Cafe 33 will offer a "Summer Classic Set" using seasonal ingredients, as well as luxurious shaved ice generously topped with fruit. Furthermore, the Pastry Boutique will prepare three types of mango-centric sweets, and Touzan Bar will offer limited-time cocktails and mocktails incorporating summer fruits and Japanese ingredients.
The lineup can be enjoyed in various scenarios, from dining with family and friends, taking a tea break during Kyoto sightseeing, to an evening drink in the summer breeze. Please enjoy the summer flavors unique to Hyatt Regency Kyoto.
■ Trattoria Sette
Trattoria Sette will serve a "Summer Course" themed around summer in Southern Italy.
Using vegetables like bell peppers, tomatoes, and cucumbers, along with seasonal summer figs, the dishes are finished with light flavors reminiscent of the Sicilian coast. Please enjoy summer Italian cuisine incorporating seasonal ingredients.
Summer Course
Location: Trattoria Sette (2nd Floor)
Period: June 15 (Mon) - August 31 (Mon), 2026
Price: 10,000 JPY (including tax and service charge)
*Dinner only. Minimum of 2 persons.
[Menu Details]
● Low-Temperature Cooked Salmon with Greek-style Pickles and Vegan Mayonnaise
Sashimi-grade Norwegian salmon is lightly cooked to a moist texture. Greek-style pickles with the aroma of coriander and a soy milk-based vegan mayonnaise add a refreshing and rich touch.
● Chitarra Kneaded with Shichimi, Tender Braised Baby Octopus and Bell Pepper Sauce, Lemon Flavor
Fresh "Chitarra" pasta kneaded with Shichimi (seven-flavor chili pepper) is paired with a sauce of tenderly braised baby octopus and bell peppers. Adding lemon slices provides a refreshing summer aftertaste.
● Sauteed Sea Bass with Trapani Paste
Fragrant sauteed sea bass is combined with "Trapani paste," a specialty of the western Sicilian region of Trapani. The refreshing summer acidity of tomatoes and the aroma of herbs enhance the umami of the white fish.
● Roasted Angus Beef Sirloin and Figs with Red Wine and Mirin Sauce
Fragrant roasted Angus beef sirloin is served with whole seasonal figs. The gentle sweetness of the figs and the sweet-and-sour sauce made from reduced red wine and mirin elevate the flavor of the beef.
● Sette Tiramisu
For dessert, the Trattoria Sette special Tiramisu will be served.
● Trattoria Sette Official Website
https://www.hyatt.com/hyatt-regency/ja-JP/kyoto-hyatt-regency-kyoto/dining/trattoria-sette
Reservations:
https://www.tablecheck.com/ja/shops/kyoto-regency-hyatt-trattoriasette/reserve
■ Cafe 33
Cafe 33 will offer a "Summer Classic Set" featuring summer appetizers and a choice of main dishes, in addition to summer-limited shaved ice luxuriously topped with seasonal fruits.
Enjoy the taste of summer in an open, airy space overlooking the garden.
Summer Classic Set
Cafe 33's popular Classic Set has been updated with a new menu incorporating summer flavors.
Location: Cafe 33 (Lobby Floor)
Period: June 1 (Mon) - August 31 (Mon), 2026
Price: Lunch 4,200 JPY (+600 JPY for soup. Includes tax and service charge)
Dinner 4,800 JPY (Includes soup, tax, and service charge)
[Menu Details]
● Assorted Appetizers
- Grilled Corn Consomme Jelly
- Asparagus, Prosciutto, and Tapenade Spring Roll
- Mackerel Nanbanzuke, Kyoto Style
- Shrimp, Tomato, and Cucumber Tabbouleh with Mint
● Seasonal Potage (Optional for lunch, +600 JPY)
● Choice of Main Dish
- Spiced Roasted Lamb Leg with Morel Mushrooms and Madeira Sauce
- Grilled Sea Bass, Braised Cabbage and Bacon, Manganji Pepper Sauce
- Tamba Chicken Confit, Romesco Sauce, Grilled Vegetables
- Black Angus Beef Steak, Truffle Sauce, Grilled Vegetables (+500 JPY, including tax and service charge)
- Kyoto Wagyu Steak, Japonaise Sauce, Grilled Vegetables
Trattoria Sette will feature a Southern Italian-themed "Summer Course." Cafe 33 will offer a "Summer Classic Set" using seasonal ingredients, as well as luxurious shaved ice generously topped with fruit. Furthermore, the Pastry Boutique will prepare three types of mango-centric sweets, and Touzan Bar will offer limited-time cocktails and mocktails incorporating summer fruits and Japanese ingredients.
The lineup can be enjoyed in various scenarios, from dining with family and friends, taking a tea break during Kyoto sightseeing, to an evening drink in the summer breeze. Please enjoy the summer flavors unique to Hyatt Regency Kyoto.
■ Trattoria Sette
Trattoria Sette will serve a "Summer Course" themed around summer in Southern Italy.
Using vegetables like bell peppers, tomatoes, and cucumbers, along with seasonal summer figs, the dishes are finished with light flavors reminiscent of the Sicilian coast. Please enjoy summer Italian cuisine incorporating seasonal ingredients.
Summer Course
Location: Trattoria Sette (2nd Floor)
Period: June 15 (Mon) - August 31 (Mon), 2026
Price: 10,000 JPY (including tax and service charge)
*Dinner only. Minimum of 2 persons.
[Menu Details]
● Low-Temperature Cooked Salmon with Greek-style Pickles and Vegan Mayonnaise
Sashimi-grade Norwegian salmon is lightly cooked to a moist texture. Greek-style pickles with the aroma of coriander and a soy milk-based vegan mayonnaise add a refreshing and rich touch.
● Chitarra Kneaded with Shichimi, Tender Braised Baby Octopus and Bell Pepper Sauce, Lemon Flavor
Fresh "Chitarra" pasta kneaded with Shichimi (seven-flavor chili pepper) is paired with a sauce of tenderly braised baby octopus and bell peppers. Adding lemon slices provides a refreshing summer aftertaste.
● Sauteed Sea Bass with Trapani Paste
Fragrant sauteed sea bass is combined with "Trapani paste," a specialty of the western Sicilian region of Trapani. The refreshing summer acidity of tomatoes and the aroma of herbs enhance the umami of the white fish.
● Roasted Angus Beef Sirloin and Figs with Red Wine and Mirin Sauce
Fragrant roasted Angus beef sirloin is served with whole seasonal figs. The gentle sweetness of the figs and the sweet-and-sour sauce made from reduced red wine and mirin elevate the flavor of the beef.
● Sette Tiramisu
For dessert, the Trattoria Sette special Tiramisu will be served.
● Trattoria Sette Official Website
https://www.hyatt.com/hyatt-regency/ja-JP/kyoto-hyatt-regency-kyoto/dining/trattoria-sette
Reservations:
https://www.tablecheck.com/ja/shops/kyoto-regency-hyatt-trattoriasette/reserve
■ Cafe 33
Cafe 33 will offer a "Summer Classic Set" featuring summer appetizers and a choice of main dishes, in addition to summer-limited shaved ice luxuriously topped with seasonal fruits.
Enjoy the taste of summer in an open, airy space overlooking the garden.
Summer Classic Set
Cafe 33's popular Classic Set has been updated with a new menu incorporating summer flavors.
Location: Cafe 33 (Lobby Floor)
Period: June 1 (Mon) - August 31 (Mon), 2026
Price: Lunch 4,200 JPY (+600 JPY for soup. Includes tax and service charge)
Dinner 4,800 JPY (Includes soup, tax, and service charge)
[Menu Details]
● Assorted Appetizers
- Grilled Corn Consomme Jelly
- Asparagus, Prosciutto, and Tapenade Spring Roll
- Mackerel Nanbanzuke, Kyoto Style
- Shrimp, Tomato, and Cucumber Tabbouleh with Mint
● Seasonal Potage (Optional for lunch, +600 JPY)
● Choice of Main Dish
- Spiced Roasted Lamb Leg with Morel Mushrooms and Madeira Sauce
- Grilled Sea Bass, Braised Cabbage and Bacon, Manganji Pepper Sauce
- Tamba Chicken Confit, Romesco Sauce, Grilled Vegetables
- Black Angus Beef Steak, Truffle Sauce, Grilled Vegetables (+500 JPY, including tax and service charge)
- Kyoto Wagyu Steak, Japonaise Sauce, Grilled Vegetables
FAQ
ハイアットリージェンシー京都の「サマーコース」はどこで食べられますか？
2階のイタリアンレストラン「トラットリア セッテ」で、ディナー限定で提供されています。
「トラットリア セッテ」のサマーコースの提供期間と料金は？
提供期間は2026年6月15日（月）～8月31日（月）で、料金は税金・サービス料込みで10,000円です（2名より注文可能）。
「カフェ 33」の夏季限定メニューは何がありますか？
夏らしい前菜と選べるメインディッシュの「サマー クラシックセット」や、旬のフルーツを贅沢に使用した夏季限定のかき氷があります。
「カフェ 33」のサマークラシックセットの料金はいくらですか？
ランチは4,200円（+600円でスープ追加可）、ディナーはスープ付きで4,800円です（いずれも税・サービス料込）。
ハイアットリージェンシー京都の住所はどこですか？
京都市東山区三十三間堂廻り644番地2です。