Hyatt Regency Kyoto to Offer Golden Week Dining Specials Including Italian Lunch, Terrace BBQ and Bar Promotions

Hyatt Regency Kyoto will offer a range of limited-time menus at its restaurants and bar during Golden Week, targeting families, guests with children and groups of friends. The lineup includes Italian lunch, terrace barbecue, a bar promotion and ongoing spring seasonal menus. The hotel’s pastry boutique is also scheduled to appear at external events, allowing more people to enjoy the hotel’s flavors. At Trattoria Sette, the popular Italian lunch course “Golden Week Pranzo” will be available from April 29 to May 6, 2026, priced at 4,600 yen per person, including tax and service charge. The course includes an appetizer platter, a choice of main dish and the dessert of the day. Main options include spaghetti pomodoro, rigatoni bolognese, pasta of the day, pizza margherita, pizza diavola and pizza of the day. Optional add-ons include minestrone soup for an additional 500 yen and domestic beef sirloin tagliata for an additional 2,000 yen. A children’s lunch plate for guests aged 12 and under will also be offered for 3,100 yen, featuring salad, appetizers, mini margherita pizza, mini fusilli bolognese, minestrone soup, a kids’ drink and vanilla ice cream after the meal. At all-day dining restaurant Cafe 33, a limited-time Terrace BBQ will be served on the outdoor terrace from April 29 to May 10, 2026. Service runs from 5:30 p.m. to 9:00 p.m., with last orders at 8:30 p.m.; guests will be guided indoors in case of rain. The food-only plan is priced at 5,500 yen per person, including tax and service charge, and includes spare ribs, Jamaican-style chicken, pork tacos, grilled sausage skewers, Black Angus beef sirloin steak, as well as salad, French fries, rice and vanilla gelato. Optional 90-minute free-flow plans are available: alcoholic drinks for 2,800 yen and soft drinks for 1,400 yen. Touzan Bar will run a limited-time promotion inspired by Mexico’s Cinco de Mayo from April 25 to May 10, 2026. The promotion will be held at Touzan Bar on the Garden Floor from 5:00 p.m. to 11:00 p.m.; reservations are not accepted. Guests can enjoy classic cocktails highlighting agave spirits alongside Mexican food pairings. Cocktails are priced at 2,000 yen each and include Margarita, Tommy’s Margarita, Mezcalita, Paloma and Mezcal Paloma.