Maihama View Hotel by HULIC to Host Kids Chef Roll Cake Workshop and Lunch Table Manners Class

Maihama View Hotel by HULIC, located in Urayasu, Chiba Prefecture and operated by Hulic Hotel Management Co., Ltd., will host a limited three-day children’s program, “Kids Chef: Roll Cake Making Experience & Table Manners Class with Lunch,” on July 30, August 6, and August 20, 2026. The hands-on event combines a roll cake workshop led by the hotel’s pastry chefs with a gentle table manners lesson enjoyed over lunch. Children will try each step of making a fruit roll cake, including spreading cream over a moist sponge, adding fruit, and rolling it up. Even steps that require a little technique will be carefully explained by the pastry chefs, allowing first-time participants to join with confidence. Toward the end of the cake-making session, children can freely decorate a plate using chocolate pens, drawing illustrations or writing their names to complete a one-of-a-kind cake plate. During lunch, a children’s table manners class will be held, offering a fun and approachable way to learn dining etiquette and naturally develop both knowledge and practical skills. At the end of lunch, participants can enjoy the roll cake they made themselves, or take it home as a souvenir. Participants will receive a certificate of completion, a recipe, and a chef’s hat, allowing them to continue enjoying the experience at home. By interacting with hotel staff, children can experience both the joy of food and the fun of learning, making the program suitable for summer vacation memories or independent research projects. Event details: The program will be held on July 30, August 6, and August 20, 2026, at Fantasy Dining Soleil on the second floor. The event runs from 11:30 a.m. to 2:30 p.m. The parent-child roll cake workshop begins at 11:30 a.m., followed by lunch and the table manners class from 12:45 p.m. A teatime with the handmade dessert will be held toward the end of lunch. The fee is 10,000 yen per group, covering one adult and one child. Additional participants are charged 5,000 yen per adult aged 13 or older and 3,000 yen per child aged 4 to 12. An additional roll cake costs 2,500 yen. Up to three people may participate per group. Reservations are accepted through the official website until three days before the date of use. The adult lunch menu includes Mediterranean-style summer vegetable salad, chilled corn potage, roasted young chicken thigh Provence-style, and bread. The children’s lunch menu includes chilled corn potage, hamburger steak, French fries, fried shrimp with tartar sauce, chicken rice, and bread. Both menus include access to a soft drink bar. The program is intended for children aged 4 to 12, mainly elementary school students. Preschool children may also participate with adult support. The group fee includes participation for one adult and one child, instructor fees, meals, drinks, taxes, and service charges. Participants are asked to bring an apron. The cancellation policy charges 100% of the reservation fee for cancellations made from two days before the date of use. Maihama View Hotel by HULIC is located about five minutes from JR Maihama Station by free shuttle bus. Its open atrium extending up to the 11th floor creates an extraordinary atmosphere. All 428 guest rooms feature spacious bathrooms with washing areas, and the hotel also offers restaurants, a bakery, and a spa exclusively for staying guests. Located within Tokyo Disney Resort, the hotel provides convenient access to Tokyo Disneyland and Tokyo DisneySea.