[Maihama View Hotel by HULIC] Dinner Buffet 'Summer Ocean Table' Reservations Open for Daily Event during Obon!
Maihama View Hotel by HULIC is hosting the "Summer Ocean Table" dinner buffet from July 17 to August 30, 2026. Featuring various dishes like roast beef and loco moco bowls, it will be held daily during the Obon period, with special rates for hotel guests' children.
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- 📰 Published: May 12, 2026 at 20:00
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Maihama View Hotel by HULIC (Location: Urayasu City, Chiba Prefecture; General Manager: Hiroki Suzuki; Operated by: HULIC Hotel Management Co., Ltd.) will hold the summer dinner buffet "Summer Ocean Table," featuring the blessings of the sun and sea, from Friday, July 17, 2026, to Sunday, August 30, 2026, at "Restaurant Fine Terrace" on the 1st floor of the hotel.
This event will be held only on Fridays, Saturdays, and Sundays, with a special period from Saturday, August 8 to Sunday, August 16, where it will be held daily.
Guests can enjoy a variety of menus including "Roast Beef," "Sautéed Pork," "Seafood Paella," "Loco Moco Bowl with selectable toppings," and "Chilled Sudachi Soba."
In conjunction with this release, reservations will begin on Tuesday, May 12, 2026.
Product details are available here.
You will be redirected to the official website of Maihama View Hotel by HULIC.
**Live-action Main Dish "Roast Beef"**
Children will be thrilled by the roast beef carved right before their eyes!
The main dish is a tender "Roast Beef."
Staff will carefully carve each slice directly in front of guests.
**Recommended Menu Selection to Brighten Your Summer**
**Loco Moco Bowl with selectable toppings**
Our recommendation is the "Loco Moco Bowl," where you can freely combine your favorite ingredients. Enjoy a satisfying flavor with colorful summer vegetables.
In addition, a rich variety of other dishes will be available, including colorful "Seafood Paella," "Beef Pilaf," and "Gomoku Ankake Yakisoba," ensuring that everyone from adults to children can enjoy the wide selection.
For cold dishes, we offer "Prosciutto and Mango Appetizer" with a harmonious balance of sweetness and saltiness, as well as "Steamed Chicken Breast and Cucumber Salad" with a hint of horseradish and passion fruit, and "Chilled Sudachi Soba," all refreshing summer-like options.
**Special Period Offers Enhanced Menu! Preferential Rates for Children are a Plus**
During the special period from Saturday, August 8 to Sunday, August 16, in addition to being held daily, special menu items such as "Roast Beef & Stamina Bibimbap Bowl" and "Mini Eel Bowl" will be added.
We will provide a more enriched content, incorporating stamina-boosting menus perfect for summer.
Furthermore, children staying at our hotel during this period can enjoy the buffet at a preferential rate of 1,000 yen.
*Please note that during the special period, prices may differ from regular prices due to the provision of special menus.
**For Families and Adults Alike**
Enjoy a relaxing time in the restaurant located in the center of the spacious atrium. With a wide range of dishes, from those appealing to children to sophisticated options for adults, everyone can find something satisfying.
It is recommended not only for creating summer memories with your family but also for enjoying time with friends or your spouse.
**Restaurant Fine Terrace**
The venue is Restaurant Fine Terrace, located in the center of an 11-story high atrium. Guests of all ages can enjoy themselves together in an atmosphere harmonized with nature.
**Event Outline**
* **Name**: Dinner Buffet "Summer Ocean Table"
* **Period**: Limited to Fridays, Saturdays, and Sundays from Friday, July 17, 2026, to Sunday, August 30, 2026.
* *During the special period from Saturday, August 8, to Sunday, August 16, it will be held daily.*
* **Venue**: Restaurant Fine Terrace (1st Floor)
* **Hours**: 17:00-21:00 (Last entry 20:30) *120-minute seating limit*
**Prices**
* **[Regular Prices]**
* Adults (13 years and older): 5,800 yen
* Elementary school students (7-12 years old): 2,900 yen
* **[Special Prices for 8/8-8/16]**
* Adults (13 years and older): 7,000 yen
* Elementary school students (7-12 years old): 3,500 yen (Preferential rate for hotel guests: 1,000 yen)
* *Preschoolers (6 years and younger) are free*
* *Prices include soft drink bar*
**Reservations**
* **[Official Website]**
* https://www.viewhotels.co.jp/maihama/news/2026/2607_summer-dinnerbuffet.html
* *Walk-ins without prior reservation are accepted, but advance reservations are recommended due to the holiday period. (There may be a wait depending on seat availability on the day)*
**Menu**
* ****
* Roast Beef & Stamina Bibimbap Bowl / Mini Eel Bowl
* ****
* Roast Beef (Live Carving)