Higashi-Izu, Kissho CAREN [Rainy Campaign] A little extra perk because it's raining♪ Gift of an in-house voucher <Until the end of June> Plus, aperitif time at the Hydrangea Terrace.

Kissho CAREN Hot Spring Grand Bath "Hekikai" Open-air Bath Kissho CAREN "Hydrangea Terrace" Image Kissho CAREN (Shizuoka Prefecture, Higashi-Izu Town; General Manager: Naohiro Nakata), overlooking the sea from a hilltop in the quiet seaside town of Higashi-Izu/Hokkawa Onsen, is holding a "Rainy Campaign" for a limited time until June 30, 2026, to make a rainy onsen trip a little more enjoyable. Kissho CAREN's "Rainy Campaign" - a reason to be happy about the rain If it is raining at check-in, you will receive a 1,000 yen in-house voucher per room. It can be used for payments in the minibar or at the restaurant. Kissho CAREN Entrance Lobby How about an elegant dinner with a tea pairing, wine pairing, or Japanese sparkling sake to enjoy with your meal? "Tea Pairing" Image Summer-exclusive Matcha Pancakes "Afternoon Tea" Image At our hotel, all staying guests can enjoy a variety of complimentary services, including afternoon tea with pancakes cooked by a chef right in front of you, a 24-hour popsicle service after bathing, pre-bedtime sweets & cocktails, and drink service at the library lounge. Aperitif time at the Hydrangea Terrace "Aperitif" Image During this season, afternoon tea features matcha pancakes. Before dinner, you can also enjoy an aperitif of hydrangea soda or sparkling wine on the terrace while gazing at the sea and hydrangeas at twilight. Additionally, rentals of art supplies, calligraphy sets, and games like shogi and Othello are also free. Because it's a rainy day, please enjoy a relaxing resort stay that soothes your daily fatigue. [Rainy Campaign] May 7 (Thu) - June 30 (Tue), 2026 If rain is confirmed at check-in, a 1,000 yen in-house voucher will be given (1 per room). Applicable to products with an 'R' at the beginning of the accommodation plan name. ・Can be used for payments at restaurants and for the minibar. ・Cannot be used at the shop or "Kissho Spa". Rainy Campaign [Hydrangea Terrace] "Aperitif" Image Before dinner, enjoy an aperitif of hydrangea soda or sparkling wine while admiring the expansive sea view and hydrangeas from the terrace garden. May 1 (Fri) - June 30 (Tue), 2026 15:00 - 17:00 Shikisai Terrace (3rd Floor) ・Hydrangea Soda ・Violet Fizz ・Red or White Sparkling Wine ・Yamamomo (Mountain Peach) Juice *In case of rain, it will be held in the lobby lounge. *Content is subject to change. Hydrangea Terrace ■ Restaurant Option Examples ・"Tea Pairing" 6 types: 3,200 yen (single items 500-800 yen) "Tea Pairing" Image ① "Apple Black Tea" to match the appetizer. ② For sashimi, "Shizuoka Gyokuro" brewed slowly at a low temperature to draw out its elegant and rich umami. ③ With the Alfonsino dish, a "Flavored Green Tea" with lemon myrtle. ④ For the Ise-ebi (spiny lobster) dish, a "Smoked Oolong Tea" with an addictive smoky chip aroma. ⑤ For the main dish, a "Lychee Flavored Black Tea" with little astringency and a lychee scent. ⑥ With dessert, "Shizuoka Matcha". ・"Wine Pairing" 5 types: 6,500 yen "Wine Pairing" Image ① Champagne ② White Wine ③ Rosé Wine ④ Red Wine ⑤ Japanese Sake ・"Dassai Junmai Daiginjo Sparkling": 5,500 yen "Dassai Sparkling" Image ・Assortment of 5 types of sashimi: From 3,500 yen Sashimi Image ・Kissho's specialty "Siphon Soup": 3,000 yen (for 2-3 people) "Siphon Soup" Image ・Izu's specialty "Kama Sazae" (Turban shell in a pot) (sashimi or butter-grilled): From 2,000 yen ・Domestic abalone (sashimi or butter-grilled or grilled alive): From 3,800 yen ■ French Kaiseki "Journey of Sagami Bay" Course French Kaiseki "Journey of Sagami Bay" Image Amuse-bouche: Bonito Tartare, Kombu-cured local fish Sashimi: 3 kinds of seasonal local fish Fish dish: Alfonsino and spring vegetables in cartafata Ise-ebi dish: Sautéed Ise-ebi with tomato and pistou sauce Salad: Arugula and firefly squid with balsamic dressing Main: A choice of Kuroge Wagyu ribeye, Amagi venison rôti, duck breast rôti, or Shizuoka Shiraito pork Meal: Clam炊き込みご飯 (takikomi gohan), red miso soup, pickles Dessert: Strawberry roll cake, 3 kinds of fruits French Kaiseki "Journey of Sagami Bay" ■ Selectable Breakfast "Teppan Breakfast" Image "Japanese Set Meal" Image ・"Teppan Breakfast" with fluffy omelets and freshly made French toast cooked by the chef in front of you. ・A body-friendly "Japanese Set Meal" with locally sourced dried fish grilled over charcoal, horse mackerel namerou, and dashimaki tamago (rolled omelet). Selectable Breakfast ■ Kissho CAREN's Hospitality (Complimentary) "Kuroneiwa Bath" "Night Sweets" Image ・Pancake Afternoon Tea (14:00-15:30) ・Aperitif Terrace (15:00-17:00) ・Pre-bedtime Sweets & Cocktails (20:30-22:00) ・Morning and evening post-bath tokoroten (gelidium jelly) (7:00-10:30, 16:00-18:00) ・Popsicle service (24 hours) ・Tea service in the lobby lounge (7:00-23:00) ・Night cocktails in the lounge: 1 free drink for guests in rooms with a panoramic bath, rooms with an open-air bath, and guests staying consecutive nights. ・Choice of colored yukata & pajamas, original aroma pot & oil, various rentals. ・Trip to the public open-air bath "Kuroneiwa Bath". ・For wedding anniversaries, birthdays, longevity celebrations, and consecutive stays, we offer complimentary hospitality including lunch benefits. Hospitality 【Kissho CAREN】 A Japanese resort overlooking the panorama of Sagami Bay from a hilltop in Higashi-Izu/Hokkawa Onsen. From the free-flowing private source open-air baths and guest rooms, you can see the stunning view of the blue sky and sea melting together, the sun rising over the sea, the "Moon Road" (path of moonlight on the water) selected as one of Japan's 100 Famous Moons, and Izu Oshima Island. "Moon Road" viewed from the open-air bath Enjoy an extraordinary journey with Kissho's hospitality, including French Kaiseki and authentic Teppanyaki restaurants, the "Kissho Spa" for healing with thalassotherapy and Izu Oshima camellia oil, and welcome pancake afternoon tea. *A free shuttle bus runs from Izu Kyuko Line "Izu-Atagawa Station," taking about 10 minutes.