Ishikawa Prefecture・Kichijyo Yamanaka [Bishousan] Seasonal Delicacies of Kaga Noto, Luxuriously and Little by Little. Featuring Nodoguro, Noto Beef, Sea Bream, Sakura Shrimp, Bamboo Shoots, Firefly Squid, etc.

Kaga Cuisine Benihana "Bishousan Kaiseki" Image

A trip to Yamanaka Onsen, enjoying the exquisite tastes of Kaga Noto.

Kichijyo Yamanaka (Kaga City, Ishikawa Prefecture, General Manager: Hiroshi Murai), a hot spring inn located along Kakusenkei, acclaimed as the most beautiful gorge in Hokuriku, will offer an accommodation plan featuring the "Bishousan" kaiseki, allowing guests to savor the seasonal delights of Kaga Noto little by little, until the end of September 2026.

Ishikawa Prefecture Kaga Onsenkyo "Kichijyo Yamanaka"

### "Bishousan" Kaiseki: The Essence of Seasonal Delicacies in Small Portions

Responding to feedback from guests who felt that "ryokan dinners are a bit heavy, it's a waste to leave food, and I want to enjoy drinks with smaller meal portions," we offer seasonal flavors prepared with ingenuity in small quantities, including Spanish mackerel, sakura shrimp, bamboo shoots, and firefly squid in spring; conger eel and oysters in summer; and Matsutake mushrooms and Pacific saury in autumn.

Kaga Cuisine "Benihana" Image

### The Rich Flavor of "Noto Beef," a Brand Beef.

Noto Beef is a brand beef that Ishikawa Prefecture is proud of. It is characterized by its fine texture and melt-in-your-mouth quality. Please enjoy the deep flavor of the thigh meat (40g), finished with low-temperature cooking.

"Noto Beef," a Brand Beef Proudly from Ishikawa Prefecture

### Complimentary Hospitality to Enhance Your Trip.

We offer a trip imbued with adult time through complimentary Japanese and Western hospitality, including Kaga pancake afternoon tea, Clear Asahi beer and cocktails after bathing, Kaga pudding before bed, private baths, and the traditional performance "Yamanakabushi no Yube."

Drink Service Enjoyed with Kutani Ware Image

Traditional Performance "Yamanakabushi no Yube" Image

### An Extraordinary Moment, Admiring the Fresh Greenery.

The "Kawadoko" (riverside dining platform) along Kakusenkei is open until November. Enjoy an extraordinary moment admiring the vibrant fresh greenery and sweets supervised by Rokusaburo Michiba, the Iron Chef of Japanese cuisine.

Kakusenkei "Kawadoko" Image

Strolling along the 1.3km Kakusenkei promenade, exploring the Yuge Kaido town, and enjoying hot spring hopping are also recommended. Why not embark on a trip to Yamanaka Onsen, where you can be healed by the mellow hot springs loved by Matsuo Basho and enjoy seasonal gourmet food?

*Images are for illustrative purposes only.

### ■ [Spring/Summer Seasonal Delicacies] "Bishousan Kaiseki" Accommodation Plan to Savor Luxurious Seasonal Delights Little by Little

- **Period**: April 20, 2026 – September 30, 2026 *Excluding May 2-5, August 8-16
- **Price**: One night, including dinner and breakfast, per person (Japanese-style room overlooking the stream)
- From 27,500 yen (2 persons per room), From 25,500 yen (3 persons per room)
- *Tax and service charge included, hot spring tax of 150 yen separate *Prices may increase depending on the day of the week, season, and room type.
- **Dinner**: Kaga Cuisine Benihana "Bishousan Kaiseki"
- Aperitif: Tengumai Plum Wine
- Appetizer: Lightly vinegared Spanish mackerel, wild vegetables with kelp
- Sashimi: 3 kinds of fresh fish direct from Hashidate Port (nodoguro, striped jack, sweet shrimp)
- Grilled Dish: Noto Beef Thigh cooked at low temperature with aromatic vegetables *Noto beef 40g
- Small Dish: Steamed sea bream with cherry blossoms and aosan-kake sauce
- Fried Dish: Sakura shrimp kakiage and spring vegetables
- Main Meal: Bamboo shoot and firefly squid kamameshi (rice cooked in a pot), red miso soup, pickles
- Dessert: Two kinds of seasonal fruits
- *Example menu for April-May
- *Menu contents may vary partially depending on the season. Ingredients and contents may change.

Kaga Cuisine "Benihana" Image

Kaga Cuisine "Benihana" Image

- **Breakfast**: Depending on room type, Benihana "Kaga Breakfast" or Aotake "Teppan Breakfast"

Aotake "Teppan Breakfast" Image

Benihana "Kaga Breakfast" Image

- **Other Hospitality**: Kaga pancake afternoon tea, Kaga pudding before bed, private baths, traditional performance "Yamanakabushi no Yube," HAPPY HOUR in the evening, anniversary celebrations, consecutive stay benefits, and other delightful complimentary services.

"Kaga Pancake Afternoon Tea" Image

### ■ NEW "Kaga Hot Spring Hopping Town Stroll Pass" available for 2,200 yen (tax included)! *Worth up to 3,200 yen

Even better deal ♪ 2,000 yen (tax included) when pre-booked with accommodation.

- ◎ Yamanaka Gourmet Ticket x 2
- Croquette (Niku no Izumiya)
- Kiku no Yu Ice Cream (Yamanaka-za)
- Nyannyan Manju (Ishikawa-ya)
- Daiginjo Ice Cream (Osake Club Kubode)
- Local Sake Tasting (Tsuji Shuhan)
- Kawadoko Sweets (Kakusenkei Kawadoko)
- ◎ Kiku no Yu Public Bath Admission Ticket x 1
- *Includes a hot spring hopping basket (with bath towel, etc.)
- ◎ "Ice Street" Ticket x 1
- Monaka Ice Cream (Sankai-do)
- Farm's Blessing Gelato (Amu Shop＆Café)
- Onsen Tamago Soft Serve (Koidesen)
- Matcha Affogato (Basho no Yakata)
- GATO chocolat (GATO MIKIO／1)
- Vegetable Sommelier's Sherbet (Kaga Yasai Nakamasa)
- ◎ Kaga Onsen Station Gourmet 500 yen Discount Ticket x 1
- Café＆Bar "Takanozo"
- Café "Yotsuba House"
- Craft Beer "Oriental Brewing"

Matcha Affogato (Basho no Yakata)

Monaka Ice Cream (Sankai-do) Croquette (Niku no Izumiya)

### ■ New Hospitality 2026