House Foods Announces New "Curry Research Group" 1-Day Vegetable Curry, Developed by Registered Dietitians, Available Exclusively on Amazon from May 11, 2026

House Foods Co., Ltd. will launch a new retort curry, "Curry Research Group: 1-Day Vegetable Curry," exclusively on Amazon starting Monday, May 11, 2026. This product was developed by a team of in-house registered dietitians and nutritionists, focusing on achieving both "deliciousness" and "health." This curry allows for the easy and delicious intake of 350g of vegetables (raw equivalent) per serving, which is the recommended daily amount (※1). The content volume is 200g, and the suggested retail price excluding tax is 584 yen.

※1: Target value of "Health Japan 21" promoted by the Ministry of Health, Labour and Welfare: https://www.mhlw.go.jp/www1/topics/kenko21_11/t2a.html

## Features

(1) A retort curry packed with chunky vegetables! Contains 350g of vegetables (raw equivalent) per day (※1).
In addition to ingredients like fried eggplant, lotus root, and burdock root, the sauce contains concentrated carrot juice, high-lycopene tomato paste, sautéed onions, dried onions, and celery paste. This allows for the easy intake of 350g of vegetables (raw equivalent) per serving, which is a day's worth.

(2) A curry that not only provides many vegetables but also focuses on "deliciousness."
While formulating a day's worth of vegetables into a single serving of curry, the product was developed with a strong commitment to deliciousness that is easy to eat.
By combining the aroma of roasted spices, centered on cumin and coriander, which enhance the flavor of vegetables, with the rich umami of bonito dashi, the curry puts vegetables at the forefront while creating an appealing aroma and umami that satisfies the appetite, achieving both deliciousness and health.

## Development Story

① Product development embodying House Foods' goal of "Health through Food."
House Foods aims to deliver "Health through Food" through spices and curries.
This time, focusing on "increasing vegetable intake," a target set by "Health Japan 21" promoted by the Ministry of Health, Labour and Welfare, we embarked on developing a retort curry that allows for the intake of 350g of vegetables (raw equivalent) per serving (※1).

② Responding to growing health consciousness and the need for vegetable intake. For those concerned about both deliciousness and health.
We encourage those who are concerned about their daily vegetable intake or wish to consume vegetables deliciously through curry to try this product.
Given that sales of retort curries featuring vegetables have grown by 138% in fiscal year 2024 compared to fiscal year 2020 (※2), we aimed to create a retort curry that offers both "chunky vegetables" and a "sense of health."

※1: Target value of "Health Japan 21" promoted by the Ministry of Health, Labour and Welfare: https://www.mhlw.go.jp/www1/topics/kenko21_11/t2a.html
※2: Intage SRI+ monthly data, Retort Curry Market, Period: April 2024 - March 2025 (compared to the same period in fiscal year 2020).
(House Foods Co., Ltd. independently extracted data on retort curries featuring vegetables.)

## New Brand "Curry Research Group" Developed by House Foods Members with Registered Dietitian and Nutritionist Qualifications, Striving for Both "Deliciousness" and "Health Support."

### What is "Curry Research Group"?
"Curry Research Group" is a project formed mainly by House Foods' in-house members with registered dietitian and nutritionist qualifications, with a vision to realize a new future for curry: "I want to eat curry not just because it's delicious, but because it's good for my health too."
Members with a passionate desire to genuinely create curries that balance "deliciousness" and "health support" are working diligently every day towards this goal. This product is the first in a series, and we aim to continue developing products that allow health-conscious individuals to eat deliciously.

### "Curry Research Group" Members Gather!
<1-Day Vegetable Curry> Key Features:

* Selection of vegetables considering ingredient satisfaction:
* Uses fried eggplant, lotus root, and burdock root, also considering visual appeal and texture satisfaction.
* Uses high-lycopene tomato paste.
* Achieves 4.6g of dietary fiber by using burdock root and lotus root.
* Sodium content 1.7g:
* Achieved deliciousness by utilizing the umami of bonito dashi and the aroma of roasted spices.

Members with registered dietitian and nutritionist qualifications.

## Product Overview

* Product Name: "Curry Research Group" <1-Day Vegetable Curry>
* Content Volume: 200g
* Price: Suggested retail price 584 yen (excluding tax)
* Release Date: May 11, 2026
* Sales Channel: Amazon

* "Curry Research Group" <1-Day Vegetable Curry> Sales Site (to be opened on May 4)
URL: https://www.amazon.co.jp/dp/B0GTY9924S?ref=housevege01