[New One-Handed Sweet] Melting Pudding Inside! Limited Time 'Croissant Taiyaki Pudding' Launches June 8th!

Hotland Holdings Co., Ltd., the operator of Tsukiji Gindaco, announced that it will release the 'Croissant Taiyaki Pudding' for a limited time starting Monday, June 8, 2026, at Tsukiji Gindaco Taiyaki locations nationwide (excluding some stores). Happiness in every bite: a rich 'pudding flavor' joins the Croissant Taiyaki lineup! The new 'Croissant Taiyaki Pudding' received significant acclaim during its pre-sale at the specialty shop 'Gin no An,' with customers praising the perfect harmony of rich custard and caramel. This success led to the decision to roll it out nationwide. Pudding is a beloved sweet across all generations, and the development team spent two years perfecting this product. It features a special croissant dough filled with custard cream made from fresh eggs and milk with vanilla beans, paired with a caramel sauce specifically designed for Taiyaki. By topping the surface with coarse sugar and baking it at high heat, the result is a crispy exterior with a smooth, rich pudding center. It is a confident release that promises satisfaction in every bite, perfect for a quick treat or sharing with family and friends. The price is 280 yen per piece (302 yen including tax for takeout).