【Debuting in Sagamihara】'Yoshihei' Thick-Cut Tonkatsu Specialty Restaurant to Open at COTOE Hashimoto on May 29
Hotland Nextage Co., Ltd. will open 'Yoshihei,' a thick-cut tonkatsu specialty restaurant, at COTOE Hashimoto in Sagamihara City, Kanagawa Prefecture, on May 29, 2026. The restaurant features aged pork tonkatsu and Niigata Koshihikari rice cooked in a large hearth.
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- 📰 Published: May 22, 2026 at 22:23
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Hotland Nextage Co., Ltd., a consolidated subsidiary of Hotland Holdings Co., Ltd. that manages staple food businesses such as 'Nihonbashi Karari' and 'Yaro Meshi,' will open 'Yoshihei' on May 29, 2026, on the first floor of the new commercial facility 'COTOE Hashimoto' in Midori-ku, Sagamihara City, Kanagawa Prefecture.
'Yoshihei COTOE Hashimoto Branch' is located approximately 13 minutes on foot from the South Exit of Hashimoto Station on the JR Yokohama Line and Keio Sagamihara Line, and about 4 km from the Sagamihara Interchange on the Ken-O Expressway.
■ Yoshihei's Dedication
Founded in 1933 in Wakayama Prefecture, Yoshihei is a long-standing tonkatsu specialty restaurant. By using aged pork and coating it in premium coarse fresh breadcrumbs before frying in rice oil, they achieve a fluffy and crispy texture.
■ All-You-Can-Eat 'Kamado' Rice
They serve Niigata Koshihikari rice, cooked in a large traditional hearth (kamado) in the store. Diners can enjoy unlimited refills of white rice, ten-grain rice, and monthly specialty rice (May: octopus rice; June: hairtail fish).
■ Menu Overview
Offerings include the 'Thick-Cut Aged Loin Cutlet Meal,' 'Ladies' Meal,' and 'Kids' Set.' During weekday lunch hours, popular items are offered at special prices. Additionally, miso soup, cabbage, and pickles are all-you-can-eat with set meals.
■ Store Overview
Store Name: Yoshihei COTOE Hashimoto Branch
Opening Date: May 29, 2026
Business Hours:
11:00-15:00 (L.O. 14:30), 17:00-21:00 (L.O. 20:30)
11:00-15:30 (L.O. 15:00), 16:30-21:00 (L.O. 20:30)
FAQ
『厚切りとんかつ よし平 コトエ橋本店』はいつオープンしますか?
2026年5月29日(金)にオープンします。
『厚切りとんかつ よし平』の主な特徴は何ですか?
厳選した豚肉を熟成させ、特級粉の粗挽き生パン粉で包み、米油で揚げることで実現した厚切りとんかつと、毎朝店内で精米し、店内の大かまどで炊き上げる新潟県産コシヒカリが特徴です。
『厚切りとんかつ よし平 コトエ橋本店』でご飯はおかわり自由ですか?
はい、ご膳メニューをご注文のお客様は、店内の大かまどで炊いたご飯(白米、十穀米、月替り炊き込みご飯)がおかわり自由です。味噌汁、キャベツ、お漬物も食べ放題となります。
ランチタイム限定のサービスはありますか?
平日(月〜金)のランチタイムには、人気メニューをお得な価格で提供しています。
『厚切りとんかつ よし平 コトエ橋本店』へのアクセスを教えてください。
JR横浜線、京王電鉄相模原線「橋本駅」南口から徒歩約13分、圏央道「相模原IC」から約4kmの「COTOE(コトエ)橋本」1階に位置します。