【 Enjoy "Supreme Matsusaka Beef" in front of Nagoya Station 】 Yakiniku "Risho Bettei" by Shoya Group to open on May 5th (Tuesday)
Shoei Co., Ltd., a consolidated grandchild company of HotLand Holdings Co., Ltd., is grand opening "Risho Bettei," a new high-end Yakiniku restaurant featuring supreme Matsusaka beef, on May 5, 2026, in front of Nagoya Station. It promises a luxurious dining experience focusing on exquisite ingredients, expert grilling, beautiful tableware, and a serene ambiance.
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- 📰 Published: May 1, 2026 at 21:01
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Exterior of 'Risho Bettei'
Shoei Co., Ltd. (Headquarters: Naka-ku, Nagoya City, Aichi Prefecture; President: Makoto Katsumata), a consolidated grandchild company of HotLand Holdings Co., Ltd. (Headquarters: Chuo-ku, Tokyo; Representative Director and President: Morio Sase), which operates Tsukiji Gindaco, will grand open "Yakiniku Risho Bettei -RISHO BETTEI-" as a new restaurant by Shoya Group's popular brand "Risho" on Tuesday, May 5, 2026, in front of Nagoya Station Taiko-dori Exit.
You can enjoy a supreme dining space worthy of the name "Bettei" (villa), imbued with the skills and passion cultivated over the years.
Check availability/make reservations
■ What is Shoya Group?
Founded in Nagoya-Izumi in 1998, the "Shoya" group currently operates 10 restaurants mainly in Nagoya City. With an absolute commitment to carefully selected ingredients and strong procurement capabilities, the group has continued to offer high-quality yakiniku and has been favored by many customers for many years.
■ Four values provided by Yakiniku "Risho Bettei"
1. The main character is "Supreme Matsusaka Beef" - A deep exploration of ingredients
Only the finest, hand-picked Matsusaka beef is used, with no compromise from the procurement stage. The cutting angle and thickness, and even the order of serving, are meticulously designed to maximize the unique characteristics of each cut. You can fully enjoy the changing flavors with each bite.
Matsusaka Beef Blissful 6-Dish Assortment -Assorted 6 types of Matsusaka beef-
2. Designing the "moment" of grilling - A Yakiniku experience for the five senses
Dedicated staff will accompany each group of customers, offering suggestions for "grilling doneness," "serving timing," and "how to enjoy each cut." By identifying the most delicious moment, such as when the aroma rises or when the fat melts, you can enjoy yakiniku as "a dish completed in the best possible state."
Assortment image *Served in the "Bettei" course meal
3. "Tableware" speaks of Japanese beauty - A dish completed visually
The tableware used to enhance the dishes features high-quality ceramics imbued with Japanese tradition, such as Arita ware and Imashiro ware. The texture, the beauty of the empty space, and the harmony between the tableware and the cuisine create a dish that can be enjoyed not only by taste but also by sight.
Assorted 3 types of fresh sashimi - Domestic salty raw beef tongue -
Special beef liver - Chirashi sushi with sea urchin and lean beef -
4. A "space" filled with tranquility, despite being at Nagoya Station
Located near the Taiko-dori Exit of Nagoya Station, yet designed to offer a calm and relaxed atmosphere. Seats with views from the 9th floor enrich the dining experience with the changing scenery. Private spaces, including private rooms, are ideal for business entertainment or precious family milestones. The refined space and exquisite cuisine promise a memorable hospitality.
Interior of 'Risho Bettei'
■ The philosophy of "Bettei" - A little departure from the everyday
"Risho Bettei" embodies the desire to be a "Bettei" - a place to spend a slightly special time, rather than just an extension of everyday life. We aim for the cuisine, space, and service to comfortably overlap, allowing visitors to feel new discoveries and peace of mind each time.
We strive to be a long-loved presence, nestled in the city of Nagoya.
Check availability/make reservations
【 Store Overview 】
Store name: Risho Bettei -RISHO BETTEI-
Address: Meieki Taiko-guchi Building 9F, 15-27 Tsubaki-cho, Nakamura-ku, Nagoya City, Aichi Prefecture
Access: Approx. 1 minute walk from Nagoya Station Taiko-dori Exit
Phone number: 052-526-4377
FAX: 052-526-4388
■ Business Hours (from May 11, 2026)
・Weekdays (Mon-Fri): 11:30-14:00 / 17:00-23:00 (L.O. 22:30)
・Weekends & Holidays: 11:30-23:00 (L.O. 22:30)
*From May 5 (Tuesday) to May 10 (Sunday), 2026, only evening hours will be available: 17:00-23:00 (L.O. 22:30)
■ Seating capacity
Total 57 seats
・Table seats: 4 seats x 4 tables / 5 seats x 1 table / 6 seats x 1 table
・Private rooms (table seats): 6 seats x 2 rooms / 8 seats x 1 room / 10 seats x 1 room
*All seats are non-smoking
■ Payment methods
Cash, credit cards (VISA, Master, JCB, AMEX, Diners), PayPay
*Electronic money cannot be used
■ Multilingual support
English, Chinese, and Korean menus are available.
Shoei Co., Ltd. (Headquarters: Naka-ku, Nagoya City, Aichi Prefecture; President: Makoto Katsumata), a consolidated grandchild company of HotLand Holdings Co., Ltd. (Headquarters: Chuo-ku, Tokyo; Representative Director and President: Morio Sase), which operates Tsukiji Gindaco, will grand open "Yakiniku Risho Bettei -RISHO BETTEI-" as a new restaurant by Shoya Group's popular brand "Risho" on Tuesday, May 5, 2026, in front of Nagoya Station Taiko-dori Exit.
You can enjoy a supreme dining space worthy of the name "Bettei" (villa), imbued with the skills and passion cultivated over the years.
Check availability/make reservations
■ What is Shoya Group?
Founded in Nagoya-Izumi in 1998, the "Shoya" group currently operates 10 restaurants mainly in Nagoya City. With an absolute commitment to carefully selected ingredients and strong procurement capabilities, the group has continued to offer high-quality yakiniku and has been favored by many customers for many years.
■ Four values provided by Yakiniku "Risho Bettei"
1. The main character is "Supreme Matsusaka Beef" - A deep exploration of ingredients
Only the finest, hand-picked Matsusaka beef is used, with no compromise from the procurement stage. The cutting angle and thickness, and even the order of serving, are meticulously designed to maximize the unique characteristics of each cut. You can fully enjoy the changing flavors with each bite.
Matsusaka Beef Blissful 6-Dish Assortment -Assorted 6 types of Matsusaka beef-
2. Designing the "moment" of grilling - A Yakiniku experience for the five senses
Dedicated staff will accompany each group of customers, offering suggestions for "grilling doneness," "serving timing," and "how to enjoy each cut." By identifying the most delicious moment, such as when the aroma rises or when the fat melts, you can enjoy yakiniku as "a dish completed in the best possible state."
Assortment image *Served in the "Bettei" course meal
3. "Tableware" speaks of Japanese beauty - A dish completed visually
The tableware used to enhance the dishes features high-quality ceramics imbued with Japanese tradition, such as Arita ware and Imashiro ware. The texture, the beauty of the empty space, and the harmony between the tableware and the cuisine create a dish that can be enjoyed not only by taste but also by sight.
Assorted 3 types of fresh sashimi - Domestic salty raw beef tongue -
Special beef liver - Chirashi sushi with sea urchin and lean beef -
4. A "space" filled with tranquility, despite being at Nagoya Station
Located near the Taiko-dori Exit of Nagoya Station, yet designed to offer a calm and relaxed atmosphere. Seats with views from the 9th floor enrich the dining experience with the changing scenery. Private spaces, including private rooms, are ideal for business entertainment or precious family milestones. The refined space and exquisite cuisine promise a memorable hospitality.
Interior of 'Risho Bettei'
■ The philosophy of "Bettei" - A little departure from the everyday
"Risho Bettei" embodies the desire to be a "Bettei" - a place to spend a slightly special time, rather than just an extension of everyday life. We aim for the cuisine, space, and service to comfortably overlap, allowing visitors to feel new discoveries and peace of mind each time.
We strive to be a long-loved presence, nestled in the city of Nagoya.
Check availability/make reservations
【 Store Overview 】
Store name: Risho Bettei -RISHO BETTEI-
Address: Meieki Taiko-guchi Building 9F, 15-27 Tsubaki-cho, Nakamura-ku, Nagoya City, Aichi Prefecture
Access: Approx. 1 minute walk from Nagoya Station Taiko-dori Exit
Phone number: 052-526-4377
FAX: 052-526-4388
■ Business Hours (from May 11, 2026)
・Weekdays (Mon-Fri): 11:30-14:00 / 17:00-23:00 (L.O. 22:30)
・Weekends & Holidays: 11:30-23:00 (L.O. 22:30)
*From May 5 (Tuesday) to May 10 (Sunday), 2026, only evening hours will be available: 17:00-23:00 (L.O. 22:30)
■ Seating capacity
Total 57 seats
・Table seats: 4 seats x 4 tables / 5 seats x 1 table / 6 seats x 1 table
・Private rooms (table seats): 6 seats x 2 rooms / 8 seats x 1 room / 10 seats x 1 room
*All seats are non-smoking
■ Payment methods
Cash, credit cards (VISA, Master, JCB, AMEX, Diners), PayPay
*Electronic money cannot be used
■ Multilingual support
English, Chinese, and Korean menus are available.