Rishou Bashamichi Branch, operated by Shoei Co., Ltd. (Headquarters: Naka-ku, Nagoya, Aichi Prefecture; President: Masato Katsumata)—a consolidated sub-subsidiary of Hotland Holdings Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President: Morio Sase), the company behind Tsukiji Gindaco—will renew its course menu starting Monday, March 30, 2026. The restaurant will begin offering three types of "Rishou Course Meals" featuring carefully selected Wagyu beef.

We offer three courses to suit any occasion. In this renewal, in addition to Rishou's signature dishes, we have curated a selection of exquisite items that maximize the natural flavors of our carefully selected Wagyu beef. We offer three courses that allow you to fully enjoy the appeal of yakiniku, catering to various scenes such as business entertainment, anniversaries, and special dining events.

Miyabi Course A standard course that allows you to casually enjoy the charm of high-quality Wagyu. [Course Contents] - Assorted Kimchi - Scallion Topping - Lean Beef Yukhoe - Salted Mino (Tripe) - Assorted Beef Tongue (3 types) - Assorted Wagyu Yakiniku (3 types: Wagyu Kalbi, Wagyu Loin, Today's Special Wagyu) - Stone-grilled Bibimbap or Cold Noodles - Sea Gelato (A sweet and salty gelato)

Takumi Course A highly satisfying course that incorporates our signature menu items in a balanced way. [Course Contents] - Assorted Kimchi - Rishou Seaweed Salad - Today's Meat Sashimi - Special Tongue - Special Loin Wasabi Grill - Assorted Wagyu Fillet and Special Harami (Skirt Steak) - Grilled Nagaimo (Yam) with Plum Miso - Assorted Rare Lean Beef (3 types) - Stone-grilled Bibimbap or Cold Noodles - Shoya Pudding

Kiwami Course A premium course perfect for special moments, allowing you to fully enjoy the charm of carefully selected Wagyu. [Course Contents] - Assorted Kimchi - Rishou Seaweed Salad - Mino Sashimi - Fresh Salted Tongue Assortment - Salted Horumon (Offal) Assortment - Sea Urchin Loin - Kuroge Wagyu Fillet Steak - Assorted Special Wagyu (4 types) - Stone-grilled Bibimbap or Cold Noodles - Shoya Pudding

Enjoy an All-You-Can-Drink Plan for an additional 2,000 yen (2,200 yen including tax). You can add an all-you-can-drink plan to any course for an additional 2,000 yen (2,200 yen including tax). Along with your course meal, enjoy a wide variety of alcoholic and non-alcoholic beverages to your heart's content.

Creating a more comfortable space with additional semi-private rooms. We have renovated a portion of our seating area and added semi-private rooms to provide a more intimate atmosphere. In this calm and high-quality space, you can relax and spend special moments, such as business dinners or anniversaries, while enjoying yakiniku unique to Rishou.

[Store Overview] Store Name: Rishou Bashamichi Branch Address: 4-50 Sumiyoshi-cho, Naka-ku, Yokohama, Kanagawa Prefecture Access: - 1-minute walk from Exit 9 of Kannai Station on the Yokohama Municipal Subway Blue Line - 4-minute walk from Exit 5 of Bashamichi Station on the Minatomirai Line - 6-minute walk from the North Exit of Kannai Station on the JR Negishi Line Phone Number: 045-306-5500

Business Hours: Lunch: 11:30–15:00 (L.O. 14:00) Dinner: [Mon–Thu] 17:00–23:00 (L.O. 22:00) [Fri–Sun, Holidays] 17:00–24:00 (L.O. 23:00)

Closed: Year-end and New Year holidays (details available on the official website and social media)

Seating Capacity: 64 seats (1st floor: 18 seats / 2nd floor: 46 seats, including private rooms) *All seats are non-smoking.

Official Website: https://risyoubasyamititen.foodre.jp/

[Operating Company] ■ Shoei Co., Ltd. Operates a total of 8 yakiniku restaurants in Nagoya, including 6 "Shoya" locations, "Rishou Main Branch," and "Gyukushi Shoya." Website: https://www.shoya.com/

Shoya Official Account [Instagram] https://www.instagram.com/shoyagroup/

The Hotland Group will continue to propose better products and services so that you can enjoy relaxing moments through "Absolutely Delicious Food!!"

FACT BOX

  • Source: PR TIMES
  • Category: product_launch