Enjoy a Blissful "Hotel Drink" Without Worrying About the Trip Home. Accommodation Plan Including Popular All-You-Can-Drink Dinner Course "San (SAN)" and Breakfast Buffet to Be Offered from July 1st

Hotel Kanazawa Co., Ltd. (Location: 1-1 Horikawa-shinmachi, Kanazawa City, Ishikawa Prefecture, General Manager: Kazuo Kojima, hereinafter "Hotel Kanazawa") will begin accepting reservations for an accommodation plan that includes the all-day dining "DINING TSUZUMI" on the 1st floor, the dinner course "San (SAN)" with all-you-can-drink, and a breakfast buffet.

This is an extremely advantageous plan that includes a 6-course meal using abundant local ingredients, along with a 2-hour free drink.

We propose a luxurious "adult hotel drink" experience where you can relax in the calm hotel space, despite being located in the bustling area in front of Kanazawa Station.

Dinner Course "San (SAN)" with All-You-Can-Drink (Photo: for 4 people) *You can choose one pasta from three types.

"Hotel Drink," a New Option to Avoid Crowds

In recent years, with the increase in tourist demand around Kanazawa Station, it has become difficult to make restaurant reservations, especially on weekends and during holiday seasons. Therefore, Hotel Kanazawa has prepared an accommodation plan to meet the needs of those who want to "avoid crowds and fully enjoy delicious food and drinks" and "want to chat leisurely without worrying about the trip home or time."

You can enjoy a "sophisticated hotel quality time" that cannot be experienced at casual izakayas, whether for a trip with your spouse, a girls' night out with friends, or a small reward stay.

Hotel Kanazawa Family Room

◆ Dinner Course "San (SAN)" to Taste the Blessings of Ishikawa

We offer a wide range of dishes that pair well with drinks, from appetizers using local ingredients to main dishes, seasonal pasta, and desserts.

Two types of bruschetta (Photo: for 4 people) Roast Noto Pork with Ishikawa Shiitake Mushrooms and Colorful Vegetables

[Appetizers & Pasta] Seasonal Flavors and the Joy of Choice For our appetizers, which add color to your toast, we have prepared a gorgeous assortment including creamy burrata cheese herb salad, homemade salmon marinades, and two types of bruschetta with smoked duck and tomato. The pasta will be a dish using seasonal ingredients.

[Main & Dessert] The Umami of Local Produce and a Fragrant Aftertaste For the main dish, we offer "Roast Noto Pork," prepared with low-temperature cooking for a moist and tender finish. The special demi-glace sauce, enhanced with miso and whole grain mustard, brings out the sweetness of the pork. To conclude the course, we offer a fragrant "Hojicha Panna Cotta." The gentle sweetness, harmonizing Japanese and Western flavors, will comfortably envelop you in the lingering enjoyment of the meal.

Overview of Accommodation Plan with DINING TSUZUMI Dinner Course "San (SAN)"

[Accommodation Period] Wednesday, July 1, 2026 - Sunday, December 20, 2026

[Location] Hotel Kanazawa 1st Floor Restaurant "DINING TSUZUMI" [Available Hours] 17:00 - 22:00 on the day of check-in (Last entry 21:00)

*120-minute system (Last order 30 minutes before closing)

[Usage Conditions] Reservations accepted for 2 or more people. Please inform us of your desired time when booking.

<Contents> Dinner Course (6 dishes) + 2-hour All-You-Can-Drink

◇ Burrata Cheese and Herb Salad

◇ Soft Salami and Smoked Duck Bruschetta / Tomato Bruschetta

◇ Homemade Salmon Marinade Salad Style

◇ Seasonal Pasta

◇ Roast Noto Pork with Ishikawa Shiitake Mushrooms and Potatoes and Colorful Vegetables

◇ Hojicha Panna Cotta with Fruit

*Photos are for illustrative purposes. Contents may vary slightly depending on availability and other factors.

[Reservation Method] Reservations accepted via the official Hotel Kanazawa website or by phone.

TEL 076-223-1111 (Main)

Click here for online reservations

A Morning Moment to Savor Kanazawa's Seasonal Flavors

Hotel Kanazawa's breakfast is a buffet of over 40 dishes, including seasonal flavors of each season, seafood caught in the Sea of Japan, and blessings from the Noto Satoyama region, combining Japanese and Western styles. We have packed in local ingredients called "jiwamon," using cooking methods passed down in Kanazawa. The abundant lineup, allowing you to enjoy Kanazawa's food culture from the morning, is sure to delight.

Hotel Kanazawa Breakfast Buffet

Example Room

Room Introduction

With a concept of "Buke Yashiki" (Samurai Residence), the design is simple and modern, incorporating Japanese elements to create a sense of peace. We have added the vibrancy of Kaga Gosai, used in Kaga Yuzen dyeing. The traditional colors are subtly elegant, allowing you to spend a relaxing time. The 70 sqm luxury suite and the twin plus rooms, which can be configured for triple occupancy and accommodate 3 people, are popular for family trips and girls' trips.

About Hotel Kanazawa

Company Name: Hotel Kanazawa Co., Ltd. Opening: May 1, 2008 Location: 1-1 Horikawa-shinmachi, Kanazawa City, Ishikawa Prefecture, 920-0849 General Manager: Kazuo Kojima Business Activities: Hotel / Restaurant / Bridal Business HP: https://www.hotelkanazawa.co.jp

Instagram: https://www.instagram.com/hotel_kanazawa/

Facebook: https://www.facebook.com/hotelkanazawa2000

Hotel Exterior