Celebrating 4th Anniversary! Daring to Take on the "Pinnacle of the Ordinary" — The Legendary, Daily Sold-Out Dish "Wagyu Beef Tendon Curry with Onsen Egg" Returns as a Limited-Time Revival!

Hotel Kanazawa Co., Ltd. (Headquarters: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture; General Manager: Kazuo Kojima; hereinafter "Hotel Kanazawa"), which offers cuisine emphasizing seasonal ingredients, is commemorating the 4th anniversary of its 1st-floor restaurant "DINING TSUZUMI" by reviving its legendary, previously daily sold-out menu item—the highly requested "Wagyu Beef Tendon Curry with Onsen Egg"—for a limited period from July 1, 2026, to August 31, 2026.

Hotel Kanazawa Revival! Wagyu Beef Tendon Curry with Onsen Egg 2,000 JPY (tax included)

Why We're Choosing the "Pinnacle of the Ordinary" for This Festive Anniversary

DINING TSUZUMI is celebrating its 4th anniversary thanks to our customers' continued support. For this milestone, rather than offering a lavish special course, we wanted to bring back a beloved, almost mythical menu item—a seemingly ordinary "beef tendon curry" that once sold out daily and continues to draw requests such as "Can we have that curry again?" While today's trends favor spiced curries and visually striking, innovative dishes, Hotel Kanazawa is deliberately choosing to pursue the "pinnacle of the ordinary," a dish embodying the pride of hotel-style Western cuisine. We aim to express our enduring gratitude to the local community who have supported us since day one, and in this rapidly changing era, reaffirm our commitment to delivering authentic, consistently excellent flavors—striving to become a hotel dining destination even more deeply cherished by Kanazawa locals.

Three Key Features of the "Wagyu Beef Tendon Curry with Onsen Egg"

Rich, Deep Flavor from Wagyu Beef Tendon and Premium "Japanese Dashi" — We use luxurious wagyu beef tendon, slowly simmered until melt-in-the-mouth tender using a carefully selected Japanese dashi broth hand-picked by our hotel chefs. The umami of the dashi penetrates deep into the meat, creating a rich, comforting depth of flavor that feels both Western and distinctly Japanese in its warmth.

The Ultimate in Subtraction: A "Gentle Flavor" from Our Original Spice Blend — Instead of emphasizing bold spice, our custom spice blend is designed to enhance the natural umami of the dashi and wagyu beef. The result is a mild, refined taste that brings a smile to anyone's face with the first bite.

A Timeless Favorite for All Ages: The Perfect Accent of Creamy "Onsen Egg" and Fresh "Negi (Green Onion)" — Mixing in a silky onsen egg makes the rich curry even smoother and more mellow, enjoyable by children and seniors alike. The crisp texture of finely sliced negi (green onion) sprinkled on top adds a signature "Japanese" touch that reflects DINING TSUZUMI's culinary identity.

Hotel Kanazawa Revival! Wagyu Beef Tendon Curry with Onsen Egg 2,000 JPY (tax included)

Revival of the Wagyu Beef Tendon Curry with Onsen Egg — Service Details

[Service Period] July 1, 2026 (Wed) – August 31, 2026 (Mon)

[Service Hours] 11:30–22:00 (Last entry at 21:30)

[Location] 1st Floor Restaurant "DINING TSUZUMI" at Hotel Kanazawa

[Price] 2,000 JPY (tax included)

[Reservations & Inquiries] 076-223-1201 (Available 7:00–22:00)

Reservations accepted by phone or online.

[Menu Includes] Wagyu beef tendon curry with onsen egg, salad, pickled rakkyo, and Fukujinzuke (mixed vegetable pickle)

*Image is for illustrative purposes only. Menu contents may change due to ingredient availability.

Online reservations available here

DINING TSUZUMI

1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture — 1st Floor, Hotel Kanazawa Hours: 6:30–22:00 Seating: 93 seats / Private rooms available (up to 16 guests) HP: https://www.hotelkanazawa.co.jp/tsuzumi Instagram: https://www.instagram.com/dining_tsuzumi

Interior view of restaurant

Exterior view of hotel

About Hotel Kanazawa

Company Name: Hotel Kanazawa Co., Ltd.

Opened: May 1, 2008

Address: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture 920-0849

General Manager: Kazuo Kojima

Business Activities: Hotel / Restaurant / Wedding Services

HP: https://www.hotelkanazawa.co.jp

Instagram: https://www.instagram.com/hotel_kanazawa/

Facebook: https://www.facebook.com/hotelkanazawa2000