Limited Summer Stay Plan with Rose-Adorned Peach Tart Afternoon Tea 'KONKU' Now Available

Hotel Kanazawa Co., Ltd. (Headquarters: 1-1 Horikawa-shinmachi, Kanazawa City, Ishikawa Prefecture; General Manager: Kazuo Kojima; hereinafter 'Hotel Kanazawa'), known for its cuisine crafted with seasonal ingredients, has begun accepting reservations for a limited summer accommodation plan. This package includes the hotel's special summer afternoon tea, 'KONKU,' and breakfast, catering to the growing demand for 'Hokansu'—a relaxing blend of hotel stay and vacation.

Hotel Kanazawa Afternoon Tea KONKU 'Aromatic Spring'

■ Introducing a Luxurious 'Summer Hokansu' to Refresh the Body and Mind

In recent years, many people begin experiencing 'summer fatigue' and daily exhaustion even in early summer. Travel trends have shifted accordingly, with 'Hokansu' (Hotel + Vacation)—enjoying a stay at the hotel itself—becoming increasingly popular over hectic sightseeing tours.

This summer, we have curated an afternoon tea experience that combines the refreshing acidity of lemons, known for aiding recovery from fatigue, the gentle sweetness of honey, and the juicy freshness of peak-season peaches. By actively incorporating local ingredients such as Ishikawa-produced honey, we aim to help guests rediscover the richness of regional cuisine.

This plan allows guests to savor exquisite cuisine at their own pace in the hotel's cool, refined ambiance. Begin your special day with a refreshing welcome drink, 'Yuzu Honey Soda.' We aim to deliver the energy needed to face the hot summer with a smile, straight from Kanazawa.

■ Sweet Collection (7 Varieties)

The early summer sweets collection features seven items. The highlight, 'Peach Compote Tart,' is an exquisite creation with compote arranged beautifully like a rose. Other offerings include 'Lychee-Scented White Peach Mousse,' 'Honey Panna Cotta with White Peach Jelly' made with Ishikawa honey, and the refreshing 'Honey Lemon Cheesecake,' allowing guests to enjoy the delicate harmony of seasonal peaches, lemons, and honey. Additional delights include 'Buttery Honey Cannele,' 'Rich Gianduja and Zesty Lemon Mousse,' and 'Seto Inland Sea Lemon Sorbet,' delivering a blissful, multi-sensory experience.

Afternoon Tea KONKU Sweets (First Tier)

Afternoon Tea KONKU Sweets (Second Tier)

■ Chef-Crafted Savories: 6 Exquisite Dishes Full of Surprise and Harmony

Starting with the 'Salmon Pretzel Sandwich with Honey and Sansho Pepper,' which highlights the unexpected pairing of honey and sansho, the savory selection includes 'Chilled Summer Seafood Soup' with octopus and shrimp, and 'Lemongrass Salad' combining herbs, peach, and salami—each dish tells a story. The lineup also features a peach and bacon quiche, colorful paprika mousse, and pickled prosciutto, creating a refined balance of saltiness, acidity, and sweetness.

Afternoon Tea KONKU Savories

Sweets (7 items): Lychee-Scented White Peach Mousse, Honey Lemon Cheesecake, Honey Panna Cotta with White Peach Jelly, Peach Compote Tart, Buttery Honey Cannele, Rich Gianduja and Zesty Lemon Mousse, Seto Inland Sea Lemon Sorbet

Savories (6 items): Honey-Sansho Lemon Salmon Pretzel, Colorful Beans and Chilled Summer Seafood Turmeric Soup, Napoli Salami and White Peach Lemongrass Salad, Peach and Bacon Mini Quiche, Prosciutto and Celery Lemon Pickles, Yellow Paprika Mousse with Whole Wheat Briny

Free-flow drinks: Coffee, tea, and various soft drinks

*Images are for illustration purposes. Menu items may change due to ingredient availability.

■ Overview of the Summer Afternoon Tea 'KONKU' Stay Package

From ¥9,500 per person (including afternoon tea and breakfast; service charge and consumption tax included)
[Eligible Stay Period] June 1, 2026 (Mon) to August 31, 2026 (Mon)

[Venue] DINING TSUZUMI, 1st Floor, Hotel Kanazawa
[Service Hours] 11:30 AM to 5:00 PM (2-hour session) on check-in day

*Please indicate your preferred time when making a reservation.

[Reservation Method] Available via Hotel Kanazawa's official website or by phone.

TEL: 076-223-1111 (Main)

Online reservations here

Savor Kanazawa's Seasonal Flavors at Breakfast

Hotel Kanazawa's breakfast buffet features over 40 Japanese and Western dishes, showcasing seasonal delicacies, seafood from the Sea of Japan, and bounties from the Noto countryside. Utilizing traditional Kanazawa cooking techniques, the buffet highlights local 'Ji-wa-mono' ingredients, offering a vibrant and satisfying start to your day.

Hotel Kanazawa Breakfast Buffet

Sample Guest Room

Guest Room Introduction

Designed with the concept of a 'Samurai Residence,' the rooms blend serene Japanese elements with modern simplicity. The elegant 'Kaga Goshiki' colors, traditionally used in Kaga Yuzen dyeing, add a touch of sophistication. These thoughtfully designed spaces, including 70-square-meter luxury suites and Twin Plus rooms that can accommodate up to three guests, are popular for family trips and girls' getaways.

About Hotel Kanazawa

Company: Hotel Kanazawa Co., Ltd.

Opening Date: May 1, 2008

Address: 1-1 Horikawa-shinmachi, Kanazawa City, Ishikawa Prefecture 920-0849

General Manager: Kazuo Kojima

Business: Hotel, Restaurant, and Wedding Services

Website: https://www.hotelkanazawa.co.jp

Instagram: https://www.instagram.com/hotel_kanazawa/

Facebook: https://www.facebook.com/hotelkanazawa2000

Hotel Exterior