Beat the Summer Heat with the Ultimate Rice! Hotel Kanazawa's 'DINING TSUZUMI' Launches Limited-Time Summer Menu

Hotel Kanazawa (Location: 1-1 Horikawa Shinmachi, Kanazawa, Ishikawa; General Manager: Kazuo Kojima) will begin offering a limited-time summer menu at its 1st-floor all-day dining restaurant, 'DINING TSUZUMI,' on June 1, 2026 (Mon). With the concept 'Great rice makes side dishes even better,' this summer features six items, including stamina-boosting 'Ultimate Rice Sets' cooked in traditional Banko-yaki double-lidded clay pots using Ishikawa's 'Hyakumangoku' brand rice, as well as refreshing menu options. Guests can enjoy dishes such as 'Eel Hitsumabushi' and 'Noto Pork Cold Noodles with Sesame Sauce,' all accompanied by hotel-quality service.

■ Two Summer Styles: Choose Your Stamina or Refreshing Meal

Part 1: Stamina Rice Sets to Beat the Heat
- Eel Hitsumabushi (3,800 JPY): Authentic grilled eel with a secret, long-aged sauce. The flavor pairs perfectly with the clay-pot rice.
- Wagyu Beef Hitsumabushi (4,000 JPY): High-quality Wagyu loin steak with a rich sauce, where the fat from the beef enhances the rice.
- Sichuan-style Spicy Chicken Stir-fry (2,300 JPY): Crispy, juicy chicken in a house-made spicy sauce with green onion accents.
*All rice sets include a side dish and miso soup.

Part 2: Hotel-Quality Refreshing and Warming Dishes
- Noto Pork Cold Noodles with Sesame Sauce (2,000 JPY): Classic egg noodles with a rich sesame sauce, topped with luxurious Noto pork roast.
- Chilled Corn Pasta (2,000 JPY): A visually stunning pasta featuring the sweetness of corn, savory prosciutto, shrimp, and tomato acidity.
- White Fish and Summer Vegetable Tomato Stew (2,500 JPY): A warming dish for those concerned about coldness from air conditioning, featuring tender white fish and a spicy tomato sauce.

Other classic menu items that pair well with rice are also available.

■ Three Commitments of Hotel-Made Sets
1. Rice as the True Star: Using Ishikawa's 'Hyakumangoku' brand rice, which has a bold flavor that complements any side dish.
2. Authentic Preparation: Using traditional Banko-yaki clay pots to ensure perfect pressure and heat penetration, resulting in fluffy, glossy, and fragrant rice.

■ Overview
Start Date: June 1, 2026 (Mon)
Location: DINING TSUZUMI, 1F Hotel Kanazawa
Hours: 11:30–14:30 (L.O. 14:00)
Price Range: 1,800–4,000 JPY (tax included)
Inquiries: +81-76-223-1201