Noto Beef, Abalone, and Nodoguro: Hotel Kanazawa Launches "Supreme Banquet Plans" to Savor Hokuriku's Treasures, Available from May 1st!
Hotel Kanazawa will offer "Supreme Banquet Plans" starting May 1, 2026, featuring luxurious use of carefully selected Hokuriku ingredients such as Noto beef, abalone, and Nodoguro. Two courses, traditional Japanese Kaiseki and a splendid Japanese-Western fusion, are available for various occasions from corporate events to personal celebrations.
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Hotel Kanazawa Co., Ltd. (Location: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture; General Manager: Kazuo Kojima, hereinafter "Hotel Kanazawa"), which offers cuisine meticulously prepared with seasonal ingredients, will launch its "Supreme Banquet Plans" from May 1, 2026 (Friday). These plans, which luxuriously use carefully selected Hokuriku ingredients, are designed for anniversary events, ceremonies, important business entertainment, and special gatherings celebrating life's milestones.
These plans offer two exquisite courses: the "Kaga Plan" for traditional Japanese Kaiseki cuisine, emphasizing Hokuriku's traditions, and the "Noto Plan" for a gorgeous Japanese-Western fusion. In addition to full-course meals allowing guests to savor supreme ingredients like Noto beef and Nodoguro, a comprehensive free-drink package is included. The all-in-one package, which includes [2 hours of all-you-can-drink, banquet hall usage fee, consumption tax, and service charge], ensures event organizers can relax. Hotel Kanazawa will create a luxurious and memorable experience in Hokuriku's largest venue.
"Kaga Plan" Japanese Kaiseki Cuisine: 20,000 yen
"Noto Plan" Japanese-Western Fusion Cuisine: 20,000 yen
■ Plan Overview: Two Exquisite Courses to Choose From
Two types are available: the "Kaga Plan" for traditional Japanese Kaiseki cuisine, emphasizing Hokuriku's traditions, and the "Noto Plan" for a gorgeous Japanese-Western fusion. Both plans are 20,000 yen per person (including tax and service charge) and include the following comprehensive features:
Included in the plan:
Supreme full-course meal (Japanese Kaiseki or Japanese-Western fusion)
2 hours of all-you-can-drink (free drinks)
Banquet hall usage fee (for 2 hours)
・Target period: May 1, 2026 (Friday) to December 29, 2026 (Tuesday)
・Price: 20,000 yen per person (including tax and service charge)
Plan Name | Features | Menu Content
---|---|---
Kaga Plan | Savoring tradition with "Japanese Kaiseki Cuisine" | Kanazawa's traditional Jibu-ni stew and delicate flavors utilizing seasonal ingredients.
| | ◆Appetizer ◆Assortment of 7 kinds of appetizers ◆Noto Hiryuzu clear soup ◆Assortment of Hokuriku sashimi ◆Kanazawa Jibu-ni ◆Grilled sweetfish with salt ◆Fried dishes ◆Vinegared dishes ◆Main meal ◆Soup ◆Dessert
Noto Plan | A feast of luxurious ingredients with "Japanese-Western Fusion Cuisine" | Hotel Kanazawa's true essence, featuring Noto beef, Noto abalone, and Nodoguro, Hokuriku's three proudest ingredients.
| | ◆Assortment of appetizers ◆Assortment of Hokuriku sashimi ◆Sea bream shinjyo clear soup ◆Nodoguro poêlé ◆Noto abalone Jibu-ni ◆Noto beef fillet steak ◆Chirashi sushi ◆Miso soup ◆Dessert (2 types) ◆Coffee
[Hotel Kanazawa Selection] Free Drinks (2 hours):
As a special lineup exclusive to this plan, we have curated a selection of carefully chosen brands under the [Hotel Kanazawa Selection]. Specifically for Japanese sake, wine (red and white), and whiskey, while other banquet plans offer one brand each, this plan offers two brands each, totaling six brands. Enjoy exquisite pairings with your meal and ideal combinations tailored to your guests' preferences.
◇Japanese Sake (cold/hot) ◇Wine (red/white) ◇Whiskey ◇Beer ◇Shochu (sweet potato/barley) ◇Sour ◇Umeshu (plum wine)
◇Soft drinks (Oolong tea, orange juice, cola, ginger ale)
*Prices include consumption tax and service charge.
*Photos are for illustrative purposes only. Content may change depending on availability.
■ Enhanced Optional Services to Make Your Gathering Even More Special
Optional Services
As further hospitality, we also arrange for patissier-made special cakes, souvenirs such as sweet potatoes made with Gorojima Kintoki, and bouquets for gifts.
Hotel-made baked goods and Gorojima Kintoki sweet potatoes
■ 10 Banquet Halls of Various Sizes to Accommodate All Gatherings
We offer 10 banquet halls of various sizes, including the largest main banquet hall in Hokuriku, "Diamond" (1,200㎡), the tranquil Japanese-style room "Keyaki," "Applause" facing the garden, and "Raspberry" on the 16th floor with a panoramic view of Kanazawa City. You can choose the optimal venue according to the number of guests and purpose for all parties, meetings, weddings, conferences, etc., from small private dining to large banquets for 1,000 people.
2nd Floor "Diamond" 3rd Floor Japanese-style room "Keyaki"
16th Floor "Raspberry" 5th Floor "Applause"
[Reservations and Inquiries]
Hotel Kanazawa Banquet Reservations Direct Line
TEL 076-223-2282 (Reception hours: Weekdays 9:00 - 18:00) E-mail: sales@hotelkanazawa.co.jp
About Hotel Kanazawa
Company Name: Hotel Kanazawa Co., Ltd.
Opening: May 1, 2008
Location: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture 920-0849
General Manager: Kazuo Kojima
Business Activities: Hotel / Restaurant / Bridal Business
HP: https://www.hotelkanazawa.co.jp
Instagram: https://www.instagram.com/hotel_kanazawa/
Facebook: https://www.facebook
These plans offer two exquisite courses: the "Kaga Plan" for traditional Japanese Kaiseki cuisine, emphasizing Hokuriku's traditions, and the "Noto Plan" for a gorgeous Japanese-Western fusion. In addition to full-course meals allowing guests to savor supreme ingredients like Noto beef and Nodoguro, a comprehensive free-drink package is included. The all-in-one package, which includes [2 hours of all-you-can-drink, banquet hall usage fee, consumption tax, and service charge], ensures event organizers can relax. Hotel Kanazawa will create a luxurious and memorable experience in Hokuriku's largest venue.
"Kaga Plan" Japanese Kaiseki Cuisine: 20,000 yen
"Noto Plan" Japanese-Western Fusion Cuisine: 20,000 yen
■ Plan Overview: Two Exquisite Courses to Choose From
Two types are available: the "Kaga Plan" for traditional Japanese Kaiseki cuisine, emphasizing Hokuriku's traditions, and the "Noto Plan" for a gorgeous Japanese-Western fusion. Both plans are 20,000 yen per person (including tax and service charge) and include the following comprehensive features:
Included in the plan:
Supreme full-course meal (Japanese Kaiseki or Japanese-Western fusion)
2 hours of all-you-can-drink (free drinks)
Banquet hall usage fee (for 2 hours)
・Target period: May 1, 2026 (Friday) to December 29, 2026 (Tuesday)
・Price: 20,000 yen per person (including tax and service charge)
Plan Name | Features | Menu Content
---|---|---
Kaga Plan | Savoring tradition with "Japanese Kaiseki Cuisine" | Kanazawa's traditional Jibu-ni stew and delicate flavors utilizing seasonal ingredients.
| | ◆Appetizer ◆Assortment of 7 kinds of appetizers ◆Noto Hiryuzu clear soup ◆Assortment of Hokuriku sashimi ◆Kanazawa Jibu-ni ◆Grilled sweetfish with salt ◆Fried dishes ◆Vinegared dishes ◆Main meal ◆Soup ◆Dessert
Noto Plan | A feast of luxurious ingredients with "Japanese-Western Fusion Cuisine" | Hotel Kanazawa's true essence, featuring Noto beef, Noto abalone, and Nodoguro, Hokuriku's three proudest ingredients.
| | ◆Assortment of appetizers ◆Assortment of Hokuriku sashimi ◆Sea bream shinjyo clear soup ◆Nodoguro poêlé ◆Noto abalone Jibu-ni ◆Noto beef fillet steak ◆Chirashi sushi ◆Miso soup ◆Dessert (2 types) ◆Coffee
[Hotel Kanazawa Selection] Free Drinks (2 hours):
As a special lineup exclusive to this plan, we have curated a selection of carefully chosen brands under the [Hotel Kanazawa Selection]. Specifically for Japanese sake, wine (red and white), and whiskey, while other banquet plans offer one brand each, this plan offers two brands each, totaling six brands. Enjoy exquisite pairings with your meal and ideal combinations tailored to your guests' preferences.
◇Japanese Sake (cold/hot) ◇Wine (red/white) ◇Whiskey ◇Beer ◇Shochu (sweet potato/barley) ◇Sour ◇Umeshu (plum wine)
◇Soft drinks (Oolong tea, orange juice, cola, ginger ale)
*Prices include consumption tax and service charge.
*Photos are for illustrative purposes only. Content may change depending on availability.
■ Enhanced Optional Services to Make Your Gathering Even More Special
Optional Services
As further hospitality, we also arrange for patissier-made special cakes, souvenirs such as sweet potatoes made with Gorojima Kintoki, and bouquets for gifts.
Hotel-made baked goods and Gorojima Kintoki sweet potatoes
■ 10 Banquet Halls of Various Sizes to Accommodate All Gatherings
We offer 10 banquet halls of various sizes, including the largest main banquet hall in Hokuriku, "Diamond" (1,200㎡), the tranquil Japanese-style room "Keyaki," "Applause" facing the garden, and "Raspberry" on the 16th floor with a panoramic view of Kanazawa City. You can choose the optimal venue according to the number of guests and purpose for all parties, meetings, weddings, conferences, etc., from small private dining to large banquets for 1,000 people.
2nd Floor "Diamond" 3rd Floor Japanese-style room "Keyaki"
16th Floor "Raspberry" 5th Floor "Applause"
[Reservations and Inquiries]
Hotel Kanazawa Banquet Reservations Direct Line
TEL 076-223-2282 (Reception hours: Weekdays 9:00 - 18:00) E-mail: sales@hotelkanazawa.co.jp
About Hotel Kanazawa
Company Name: Hotel Kanazawa Co., Ltd.
Opening: May 1, 2008
Location: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture 920-0849
General Manager: Kazuo Kojima
Business Activities: Hotel / Restaurant / Bridal Business
HP: https://www.hotelkanazawa.co.jp
Instagram: https://www.instagram.com/hotel_kanazawa/
Facebook: https://www.facebook