Hotel Kanazawa Launches New "Horikawa HORIKAWA" Japanese Kaiseki on April 1st, Named After a Place That Carves Memories of Kanazawa; Bringing Noto Seafood and Kaga Local Dish "Jibuni" Closer and with More Style.

Hotel Kanazawa Inc. (Location: 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture; General Manager: Kazuo Kojima, hereinafter "Hotel Kanazawa"), which offers dishes meticulously prepared with seasonal ingredients, will begin serving the Japanese kaiseki "Horikawa HORIKAWA," supervised by Japanese Cuisine Head Chef Hashimoto, at its 1st-floor restaurant "DINING TSUZUMI" from April 1, 2026.

Japanese Kaiseki "Horikawa HORIKAWA"

## Kanazawa's Tradition and Noto's Spirit in Every Dish

With time passed since the extension of the Hokuriku Shinkansen, Kanazawa has become a bustling city attracting many tourists from both Japan and abroad. However, due to lifestyle changes, it is also true that opportunities for the younger generation to experience "authentic Japanese cuisine and kaiseki dishes" have decreased. We planned this kaiseki to connect the former vibrancy and rich water memories associated with the place name "Horikawa Shinmachi," where Hotel Kanazawa is located, to the next generation. We aim to deliver an experience that creates the future of Japanese cuisine, with each dish embodying the "bond with producers" re-recognized after the Noto Peninsula Earthquake.

## The Meaning Embedded in the Historic Place Name "Horikawa"

This kaiseki is named after "Horikawa HORIKAWA," a historic place name that has long been etched into this land. Hotel Kanazawa, located at the entrance to Kanazawa Station, has welcomed many travelers. The area around the current Horikawa Shinmachi in Kanazawa City takes its name from the "Horikawa (irrigation canal)" that nourished this land from the Edo period to the Meiji and Taisho eras. In the past, Kanazawa city was crisscrossed by irrigation canals that brought abundant water, supporting people's lives and shaping beautiful landscapes.

The memory of "Horikawa" as a key waterway and a hub where people gathered. In this name, we have encapsulated the vitality of yesteryear, the rich blessings brought by water, and a deep respect for the local culture.

Assortment of 7 Appetizers

Young Ayu (Sweetfish) in Fresh Green Fritter with Lemon and Matcha Salt

## "Authentic Japanese Cuisine, an everyday delight" - 3 Commitments

1. Role as an "Entry Model" to resolve the decline in Japanese food consumption
We aim to dispel the image that "kaiseki cuisine is intimidating" by offering it in the open and relaxed atmosphere of the hotel's all-day dining restaurant. We aspire for it to be the "first step (entry model)" for the younger generation and tourists to experience authentic Japanese cuisine.

2. Genuine techniques for the next generation and reasonable prices
Authentic Japanese cuisine, meticulously prepared from "Sakizuke (appetizer)" to "Jibuni" by Japanese Cuisine Head Chef Hashimoto, is priced at 8,000 yen. Through this experience of enjoying authentic flavors as part of everyday life, we aim to connect the charm of "Kaga Cuisine," a nationally registered intangible cultural heritage proudly held by Ishikawa, to the future.

3. Discover Noto's blessings and Kanazawa's local love with all five senses

In addition to Kanazawa's representative local dish "Jibuni," the meal concludes with "Noto Kajime Udon," which spreads the rich aroma of Noto's coast, offering a food culture nurtured by the climate of Hokuriku along with its story. This 10-course meal is an educational food experience that allows guests to learn about the region's history and the producers' aspirations.

Kanazawa Jibuni

Cutlassfish Wakasa-yaki

Enjoying dishes made with traditional techniques in a relaxed setting adapted to modern lifestyles. Our mission is to connect Kanazawa's food culture to a wider audience and to the future through this new dining experience.

## Hotel Kanazawa Japanese Kaiseki "Horikawa HORIKAWA" Overview

* [Serving Period] From Wednesday, April 1, 2026
* [Serving Hours] 17:00 - 22:00 (Last entry 21:00) *Reservations required 3 days in advance
* [Location] Hotel Kanazawa 1F Restaurant "DINING TSUZUMI"
* [Price] 8,000 yen per person (tax and service charge included)

[Reservations and Inquiries] TEL 076-223-1201 (DINING TSUZUMI Reception hours 7:00 - 22:00)

Reservations are accepted by phone or online.

## Japanese Kaiseki "Horikawa HORIKAWA" Menu

* [Sakizuke] Seasonal Appetizer
* [Appetizer] Assortment of 7 Appetizers
* [Soup] Sea Bream Shinjo and Junsai in Clear Soup
* [Sashimi] 3 Kinds of Seafood from the Sea of Japan
* [Stewed Dish] Kanazawa Jibuni
* [Grilled Dish] Cutlassfish Wakasa-yaki
* [Fried Dish] Young Ayu (Sweetfish) in Fresh Green Fritter with Lemon and Matcha Salt
* [Vinegared Dish] Crab Kinuta Roll
* [Main Course] Noto Kajime Udon
* [Dessert] 2 Kinds of Seasonal Fruits

## Notes

* **Jibuni:** A representative local dish of Kanazawa. Duck (or chicken) coated in flour and simmered in a unique broth, sealing in its rich flavor and thick texture.
* **Kajime (Seaweed):** A type of brown algae harvested near the Noto Peninsula. It is highly viscous, rich in minerals and polyphenols, characterized by its unique texture and ocean aroma.

Restaurant Interior

### DINING TSUZUMI

1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture, Hotel Kanazawa 1F
Opening Hours: 6:30 - 22:00
Seating Capacity: 93 seats / Private rooms available (up to 16 people)
HP: https://www.hotelkanazawa.co.jp/tsuzumi
Instagram: https://www.instagram.com/dining_tsuzumi

Hotel Exterior

### About Hotel Kanazawa

Company Name: Hotel Kanazawa Inc.
Opened: May 1, 2008
Location: 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture 920-0849
General Manager: Kazuo Kojima
Business Activities: Hotel / Restaurant / Bridal Business
HP: https://www.hotelkanazawa.co.jp
Instagram: https://www.instagram.com/hotel_kanazawa/
Facebook: https://www.facebook.com/hotelkanazawa2000