A Gastronomic Stay to 'Play' the Four Seasons of Ishikawa. Accommodation Plan with New Dinner Course 'KANADE' Now on Sale.
Hotel Kanazawa has launched an accommodation plan that includes the new dinner course 'KANADE', utilizing local Ishikawa ingredients, and a breakfast buffet. It starts at 11,500 yen for a one-night stay with two meals.
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Hotel Kanazawa Co., Ltd. (Location: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture, General Manager: Kazuo Kojima, hereinafter "Hotel Kanazawa"), which provides dishes with a focus on seasonal ingredients, has started accepting reservations for an accommodation plan that includes a new dinner course "KANADE" featuring an abundance of seasonal ingredients from Ishikawa Prefecture, and a locally produced and consumed breakfast buffet.
Dinner Course "KANADE"
■ Vividly coloring the night in Kanazawa. Enjoy the new dinner course "KANADE"
The main feature of this plan is the new course "KANADE" served at the restaurant "DINING TSUZUMI" on the 1st floor. Under the concept of "playing the rich natural environment of Ishikawa with all five senses," ingredients filled with the passion of local producers, such as Noto pork, sweet shrimp, and wild vegetables that bring a sense of spring's budding, have been sublimated using French culinary techniques. Taking advantage of its prime location at the gateway to Kanazawa, this is Hotel Kanazawa's new signature dinner course that conveys the profoundness of Ishikawa, the "City of Gastronomy," to guests from home and abroad.
■ Enjoy a total of 6 dishes featuring seasonal flavors using local Ishikawa produce
"KANADE" will be offered with a menu that changes according to the season. This spring, we are preparing items that make you feel the budding season, such as firefly squid and spring cabbage. You can choose the main dish from three options, including "Iron-plate Roasted Noto Pork" and "Poêléed Sea Bream," allowing you to casually enjoy the refined taste unique to the hotel. Ishikawa Prefecture is rich in attractive seafood and mountain products from Noto to Kaga. Among them are many rare ingredients only available locally and hidden gems painstakingly raised by producers. By connecting producers and customers through "KANADE" and transmitting the appeal of local production, we will contribute to improving Ishikawa's brand power and revitalizing the region.
■ Overwhelming satisfaction. Special price from 11,500 yen (tax included) for 1 night with 2 meals
With the desire to make the hotel's gastronomy and relaxation feel more familiar, we have achieved a price starting from 11,500 yen (consumption tax and service charge included) for a fulfilling stay with two meals. It is ideal not only for business use but also for casual gastronomic trips with friends and family.
■ Accommodation Plan with Dinner Course "KANADE" Overview
[Price] From 11,500 yen per person per night (includes dinner and breakfast / service charge and consumption tax included)
[Location] 1st floor restaurant "DINING TSUZUMI"
[Time] 17:00 to 22:00 on the day of check-in (last entry 21:00)
* Please let us know your preferred time when making a reservation.
[Reservations] Accepted via the hotel's official website or by phone. TEL: 076-223-1111 (main)
◆ Dinner Course "KANADE" Spring Menu: All 6 dishes
[Amuse] Shiitake Mushroom and Prosciutto Quiche
[Hors d'oeuvre] Marinated Seafood Romaine Salad Style
[Soupe] Spring Cabbage and New Onion Potage with the Scent of Crispy Bacon
[Pain] Baguette
[Plat] (Selectable main dish. Please choose one from the following)
Poisson: Poêléed Sea Bream with New Potatoes and Spring Dropwort, Sweet Shrimp Bisque Sauce
Viande: Iron-plate Roasted Noto Pork with Grana Padano Cheese Sauce
Viande: Grilled Wagyu Loin (*Additional charge +1,500 yen)
[Dessert] Milky Chocolate Fraise
[Café or Tea] Coffee or Tea
* Photos are for illustrative purposes only. Please note that contents may change depending on purchasing conditions.
A morning moment to taste the season in Kanazawa
Breakfast at Hotel Kanazawa is a buffet with over 40 Japanese and Western dishes, including seasonal flavors, seafood caught in the Sea of Japan, and the blessings of the Noto Satoyama. Making full use of cooking methods inherited in Kanazawa, we have packed local ingredients "Jiwamon". Your heart will leap at the rich lineup of items where you can enjoy Kanazawa's food culture from the morning.
About Hotel Kanazawa
Company Name: Hotel Kanazawa Co., Ltd.
Opening: May 1, 2008
Location: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture 920-0849
General Manager: Kazuo Kojima
Business details: Hotel / Restaurant / Bridal business
Website: https://www.hotelkanazawa.co.jp
Dinner Course "KANADE"
■ Vividly coloring the night in Kanazawa. Enjoy the new dinner course "KANADE"
The main feature of this plan is the new course "KANADE" served at the restaurant "DINING TSUZUMI" on the 1st floor. Under the concept of "playing the rich natural environment of Ishikawa with all five senses," ingredients filled with the passion of local producers, such as Noto pork, sweet shrimp, and wild vegetables that bring a sense of spring's budding, have been sublimated using French culinary techniques. Taking advantage of its prime location at the gateway to Kanazawa, this is Hotel Kanazawa's new signature dinner course that conveys the profoundness of Ishikawa, the "City of Gastronomy," to guests from home and abroad.
■ Enjoy a total of 6 dishes featuring seasonal flavors using local Ishikawa produce
"KANADE" will be offered with a menu that changes according to the season. This spring, we are preparing items that make you feel the budding season, such as firefly squid and spring cabbage. You can choose the main dish from three options, including "Iron-plate Roasted Noto Pork" and "Poêléed Sea Bream," allowing you to casually enjoy the refined taste unique to the hotel. Ishikawa Prefecture is rich in attractive seafood and mountain products from Noto to Kaga. Among them are many rare ingredients only available locally and hidden gems painstakingly raised by producers. By connecting producers and customers through "KANADE" and transmitting the appeal of local production, we will contribute to improving Ishikawa's brand power and revitalizing the region.
■ Overwhelming satisfaction. Special price from 11,500 yen (tax included) for 1 night with 2 meals
With the desire to make the hotel's gastronomy and relaxation feel more familiar, we have achieved a price starting from 11,500 yen (consumption tax and service charge included) for a fulfilling stay with two meals. It is ideal not only for business use but also for casual gastronomic trips with friends and family.
■ Accommodation Plan with Dinner Course "KANADE" Overview
[Price] From 11,500 yen per person per night (includes dinner and breakfast / service charge and consumption tax included)
[Location] 1st floor restaurant "DINING TSUZUMI"
[Time] 17:00 to 22:00 on the day of check-in (last entry 21:00)
* Please let us know your preferred time when making a reservation.
[Reservations] Accepted via the hotel's official website or by phone. TEL: 076-223-1111 (main)
◆ Dinner Course "KANADE" Spring Menu: All 6 dishes
[Amuse] Shiitake Mushroom and Prosciutto Quiche
[Hors d'oeuvre] Marinated Seafood Romaine Salad Style
[Soupe] Spring Cabbage and New Onion Potage with the Scent of Crispy Bacon
[Pain] Baguette
[Plat] (Selectable main dish. Please choose one from the following)
Poisson: Poêléed Sea Bream with New Potatoes and Spring Dropwort, Sweet Shrimp Bisque Sauce
Viande: Iron-plate Roasted Noto Pork with Grana Padano Cheese Sauce
Viande: Grilled Wagyu Loin (*Additional charge +1,500 yen)
[Dessert] Milky Chocolate Fraise
[Café or Tea] Coffee or Tea
* Photos are for illustrative purposes only. Please note that contents may change depending on purchasing conditions.
A morning moment to taste the season in Kanazawa
Breakfast at Hotel Kanazawa is a buffet with over 40 Japanese and Western dishes, including seasonal flavors, seafood caught in the Sea of Japan, and the blessings of the Noto Satoyama. Making full use of cooking methods inherited in Kanazawa, we have packed local ingredients "Jiwamon". Your heart will leap at the rich lineup of items where you can enjoy Kanazawa's food culture from the morning.
About Hotel Kanazawa
Company Name: Hotel Kanazawa Co., Ltd.
Opening: May 1, 2008
Location: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture 920-0849
General Manager: Kazuo Kojima
Business details: Hotel / Restaurant / Bridal business
Website: https://www.hotelkanazawa.co.jp