Named after a place that carves memories of Kanazawa. Hotel Kanazawa's new Japanese Kaiseki "Horikawa HORIKAWA" launches April 1st. Making Noto's seafood and Kaga local cuisine "Jibuni" more accessible and refined.
Key facts
- Named after a place that carves memories of Kanazawa. Hotel Kanazawa's new Japanese Kaiseki "Horikawa HORIKAWA" launches April 1st. Making Noto's seafood and Kaga local cuisine "Jibuni" more accessible and refined.
- Starting April 1, Hotel Kanazawa will offer a new Japanese kaiseki meal, "Horikawa HORIKAWA," named after a historic place in Kanazawa. It aims to make authentic Japanese cuisine, featuring Noto's seafood and Kaga's local dish "Jibuni," more accessible and appealing to a wide range of customers, including younger generations. The initiative also embodies a commitment to supporting the recovery of Noto and revitalizing the region.
- Source: PR Times
- Date: April 2, 2026
Direct answer
Starting April 1, Hotel Kanazawa will offer a new Japanese kaiseki meal, "Horikawa HORIKAWA," named after a historic place in Kanazawa. It aims to make authentic Japanese cuisine, featuring Noto's seafood and Kaga's local dish "Jibuni," more accessible and appealing to a wide range of customers, including younger generations. The initiative also embodies a commitment to supporting the recovery of Noto and revitalizing the region.
- Citation
- Named after a place that carves memories of Kanazawa. Hotel Kanazawa's new Japanese Kaiseki "Horikawa HORIKAWA" launches April 1st. Making Noto's seafood and Kaga local cuisine "Jibuni" more accessible and refined. (April 2, 2026), PR Times
- Source
- PR Times
- Date
- April 2, 2026
Starting April 1, Hotel Kanazawa will offer a new Japanese kaiseki meal, "Horikawa HORIKAWA," named after a historic place in Kanazawa. It aims to make authentic Japanese cuisine, featuring Noto's seafood and Kaga's local dish "Jibuni," more accessible and appealing to a wide range of customers, including younger generations. The initiative also embodies a commitment to supporting the recovery of Noto and revitalizing the region.
📋 Article Processing Timeline
- 📰 Published: April 2, 2026 at 00:00
- 🔍 Collected: April 1, 2026 at 16:47
- 🤖 AI Analyzed: April 21, 2026 at 21:55 (485h 7m after Collected)
Hotel Kanazawa Co., Ltd. (Location: 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture; General Manager: Kazuo Kojima, hereinafter "Hotel Kanazawa"), which specializes in dishes made with seasonal ingredients, will begin offering the Japanese Kaiseki "Horikawa HORIKAWA" at its 1st-floor restaurant "DINING TSUZUMI," supervised by Japanese Cuisine Chef Hashimoto, starting April 1, 2026.
■ Kanazawa's Tradition and Thoughts for Noto, All on One Plate
Months have passed since the extension of the Hokuriku Shinkansen, and Kanazawa has become a bustling city attracting many tourists from both Japan and abroad. However, due to changes in lifestyle, it is also true that opportunities to experience "authentic Japanese cuisine and kaiseki dishes" have decreased, especially among the younger generation. We planned this kaiseki meal to connect the memory of the former vitality and rich waters that the place name "Horikawa Shinmachi," where Hotel Kanazawa is located, holds to the next generation. We will deliver an experience that creates the future of Japanese cuisine, with each dish imbued with the "bonds with producers" that we re-recognized after the Noto Peninsula earthquake.
■ The Meaning Behind the Historic Place Name "Horikawa"
This kaiseki meal is named "Horikawa HORIKAWA," a historic place name that has been etched into this land since ancient times. Hotel Kanazawa is located at the gateway to Kanazawa Station, welcoming many travelers. The area around Horikawa Shinmachi in Kanazawa City today bears the name of "Horikawa (waterway)," which nourished this land from the Edo period through the Meiji and Taisho eras. Once, a network of waterways flowed like a net throughout Kanazawa, supporting people's lives and forming beautiful landscapes, bringing abundant water.
The memory of "Horikawa" has taken root as a hub for water transport and a base where people came and went. In this name, we have enshrined the vitality of yesteryear, the rich blessings brought by water, and deep respect for local culture.
■ "Authentic Japanese Cuisine as a Daily Delight" ― 3 Commitments
1. Entry Model to Solve the Decline in Japanese Cuisine
■ Kanazawa's Tradition and Thoughts for Noto, All on One Plate
Months have passed since the extension of the Hokuriku Shinkansen, and Kanazawa has become a bustling city attracting many tourists from both Japan and abroad. However, due to changes in lifestyle, it is also true that opportunities to experience "authentic Japanese cuisine and kaiseki dishes" have decreased, especially among the younger generation. We planned this kaiseki meal to connect the memory of the former vitality and rich waters that the place name "Horikawa Shinmachi," where Hotel Kanazawa is located, holds to the next generation. We will deliver an experience that creates the future of Japanese cuisine, with each dish imbued with the "bonds with producers" that we re-recognized after the Noto Peninsula earthquake.
■ The Meaning Behind the Historic Place Name "Horikawa"
This kaiseki meal is named "Horikawa HORIKAWA," a historic place name that has been etched into this land since ancient times. Hotel Kanazawa is located at the gateway to Kanazawa Station, welcoming many travelers. The area around Horikawa Shinmachi in Kanazawa City today bears the name of "Horikawa (waterway)," which nourished this land from the Edo period through the Meiji and Taisho eras. Once, a network of waterways flowed like a net throughout Kanazawa, supporting people's lives and forming beautiful landscapes, bringing abundant water.
The memory of "Horikawa" has taken root as a hub for water transport and a base where people came and went. In this name, we have enshrined the vitality of yesteryear, the rich blessings brought by water, and deep respect for local culture.
■ "Authentic Japanese Cuisine as a Daily Delight" ― 3 Commitments
1. Entry Model to Solve the Decline in Japanese Cuisine
FAQ
When will the Kaiseki 'Horikawa' be available?
It will be available starting from April 1, 2026.
What kind of dishes can be enjoyed in the 'Horikawa' Kaiseki?
You can enjoy authentic Japanese cuisine featuring the bounty of the sea from Noto and local dishes like Jibuni, infused with the memories of Kanazawa and the sentiments towards Noto.
What is the target customer demographic?
We aim to make authentic Japanese cuisine accessible and enjoyable for a wide range of customers, including younger generations.