A New Era of Socializing Where Fine Dining Sparks Conversation: Three New Banquet Plans Engaging the Five Senses Launch on May 1st

Hotel Kanazawa Co., Ltd. (Location: 1-1 Horikawa-shinmachi, Kanazawa City, Ishikawa Prefecture; General Manager: Kazuo Kojima; hereinafter "Hotel Kanazawa"), known for providing cuisine focused on seasonal ingredients, will launch its significantly upgraded "2026 Hotel Banquet Plans" starting Friday, May 1, 2026.

Going beyond a mere "place to eat," we are producing "creative time" that enriches business and social gatherings. Drawing on Kanazawa's rich food culture, we have prepared three plans that ensure both peace of mind for organizers and memorable experiences for guests.

■ Concept: "Kanazawa Memories, Played Through the Five Senses"

The new banquet plans are filled with elements that allow guests to enjoy the seasonal flavors of Hokuriku and Kanazawa through sight, taste, and aroma.

Stimulating the Five Senses: The vibrant colors of fresh fish delivered from Omicho Market and the rich aromas of Kaga miso and Noto shiitake mushrooms.

Conversation-Sparking Composition: Carefully selected menu items, ranging from traditional "Jibuni" stew to modern fusion dishes, designed to serve as conversation starters.

Zero Stress for Organizers: We have adopted an "all-in-one price" that includes meals, all-you-can-drink, venue fees, consumption tax, and service charges, allowing organizers to leave the details to us with confidence.

◆ Overview of the Three Special Courses

All plans include a 2-hour all-you-can-drink package and the banquet hall usage fee.