Resort Hotel "Hotel Anaga" Overlooking Awaji Island and Naruto Strait Launches Summer-Limited Accommodation Plan: [Summer Japanese-Western Fusion] Seasonal Course to Savor Awaji Island's "Beppin Hamo"
Hotel Anaga has started sales of its summer-limited accommodation plan, "Summer Japanese-Western Fusion," featuring Awaji Island's specialty "Beppin Hamo" (pike conger), available from June 1 to August 31, 2026. This resort hotel overlooking the Naruto Strait offers a gourmet experience to enjoy seasonal delicacies.
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Resort Hotel "Hotel Anaga" (Location: Minamiawaji City, Hyogo Prefecture), overlooking Awaji Island and the Naruto Strait, has launched its summer-limited accommodation plan, "[Summer Japanese-Western Fusion] Seasonal Course to Savor Awaji Island's 'Beppin Hamo' <1 night, 2 meals>" (available from June 1 to August 31, 2026) at its in-house restaurant "Anaga The Restaurant Awaji-Setouchi."
This plan is centered around Hotel Anaga's unique "Japanese-Western Fusion Course," which combines Japanese and Western techniques and sensibilities, offering a gourmet experience unique to this season, expressing the blessings of Awaji Island and Setouchi in each dish.
A new "Anaga Style" woven from Japanese and Western techniques.
Anaga The Restaurant offers a new style: the "Japanese-Western Fusion Course," which layers Japanese and Western techniques and sensibilities. Valuing seasonal ingredients above all, it presents a unique seasonal story of Anaga that reflects the blessings of Awaji Island and Setouchi in each dish.
In this plan, as the second chapter following spring, the seasonal delicacy "Beppin Hamo," representing Awaji Island from early to late summer, takes center stage. The delicate nature of Japanese cuisine is combined with the expressive power of Western cuisine, creating each dish with a refreshing depth.
[Summer Japanese-Western Fusion] Seasonal Course to Savor Awaji Island's Summer <1 night, 2 meals> (Limited period: June 1 to August 31, 2026)
- Seasonal Course to Savor Awaji Island's Summer "Beppin Hamo"
Hamo from Awaji Island is considered most delicious from early to late summer. Among them, particularly high-quality ones are called "Beppin Hamo," characterized by their elegant fat and delicate texture.
This course maximizes its appeal and offers it prepared in various ways.
- Example Course:
- Sashimi: Thinly sliced Hamo
- Fried Dish: Hamo Tempura with lemon pepper
- Warm Dish: Seared Hamo and Couscous
- Rice Porridge: Hamo and Molokhia Zosui
- Meat Dish: Roast Awaji Beef with Wasabi
- Dessert: Japanese sweets
*Contents may change depending on availability.
- Information on Accommodation Plan
Cherry blossom snapper and rapeseed polpiette
Summer Japanese-Western Fusion: Savor Awaji Island's Beppin Hamo
- Limited period: June 1, 2026 to August 31, 2026
As a summer-limited menu, the seasonal delicacy "Hamo," representing Awaji Island from early to late summer, takes center stage. The delicate nature of Japanese cuisine is combined with the expressive power of Western cuisine, creating each dish with a refreshing depth, allowing you to enjoy a special taste unique to this season.
To accommodation plan details
Hamo and Molokhia Zosui, Hamo Tempura, Roast Awaji Beef with Wasabi
Summer Japanese-Western Fusion Course Accommodation Plan
You can enjoy a special taste unique to this season.
- Plan Overview:
Plan Name: Summer Japanese-Western Fusion | Seasonal Course to Savor Awaji Island's "Beppin Hamo" <1 night, 2 meals>
Availability Period: June 1 (Mon) - August 31 (Mon), 2026 (Summer Limited)
Contents:
- 1 night with 2 meals
- Dinner: Summer Japanese-Western Fusion Course
- Breakfast: Gyokou Washoku-zen (Japanese breakfast)
Location: Anaga The Restaurant Awaji-Setouchi (inside Hotel Anaga)
- Hotel Anaga Facility Overview
Seaside resort hotel overlooking Naruto Strait (Hotel Anaga exterior)
Name: Hotel Anaga
Address: 1109 Anaga, Minamiawaji City, Hyogo 656-0661
TEL: 0799-39-1111
Homepage: https://www.hotelanaga.com/
Opened: July 1, 1987 (Showa 62)
Site Area: Approx. 25,000㎡
Building Scale: Main building / 2 floors above ground, 1 basement floor; Villa total area / approx. 5,800㎡
Number of Rooms:
- Main building / 40 rooms (10 suites, 8 deluxe twins, 8 superior twins, 13 standard twins, 1 standard double)
- Doggy Villas / 5 rooms (4 doggy villas)
Restaurants: "Anaga" Restaurant 72 seats, Lounge 16 seats, Counter 5 seats, Banquet hall (80 seated guests)
Other Facilities: Outdoor pool, jacuzzi bath, pontoon, doggy garden, tennis courts (3 omni courts / including 1 for night play)
Accommodation Fee: From 31,000 JPY (tax included) per person for 2 people per room (1 night, 2 meals)
Check-in 15:00 / Check-out 11:00
Affiliated Companies:
- URA Corporation [Awaji Highway Oasis]
- Awaji Ferry Boat Co., Ltd. [Sumoto Golf Club]
- IG Kousan Co., Ltd. [Jamesyama Motor School]
Access Map
Access: By Car
Meishin-Chuo
This plan is centered around Hotel Anaga's unique "Japanese-Western Fusion Course," which combines Japanese and Western techniques and sensibilities, offering a gourmet experience unique to this season, expressing the blessings of Awaji Island and Setouchi in each dish.
A new "Anaga Style" woven from Japanese and Western techniques.
Anaga The Restaurant offers a new style: the "Japanese-Western Fusion Course," which layers Japanese and Western techniques and sensibilities. Valuing seasonal ingredients above all, it presents a unique seasonal story of Anaga that reflects the blessings of Awaji Island and Setouchi in each dish.
In this plan, as the second chapter following spring, the seasonal delicacy "Beppin Hamo," representing Awaji Island from early to late summer, takes center stage. The delicate nature of Japanese cuisine is combined with the expressive power of Western cuisine, creating each dish with a refreshing depth.
[Summer Japanese-Western Fusion] Seasonal Course to Savor Awaji Island's Summer <1 night, 2 meals> (Limited period: June 1 to August 31, 2026)
- Seasonal Course to Savor Awaji Island's Summer "Beppin Hamo"
Hamo from Awaji Island is considered most delicious from early to late summer. Among them, particularly high-quality ones are called "Beppin Hamo," characterized by their elegant fat and delicate texture.
This course maximizes its appeal and offers it prepared in various ways.
- Example Course:
- Sashimi: Thinly sliced Hamo
- Fried Dish: Hamo Tempura with lemon pepper
- Warm Dish: Seared Hamo and Couscous
- Rice Porridge: Hamo and Molokhia Zosui
- Meat Dish: Roast Awaji Beef with Wasabi
- Dessert: Japanese sweets
*Contents may change depending on availability.
- Information on Accommodation Plan
Cherry blossom snapper and rapeseed polpiette
Summer Japanese-Western Fusion: Savor Awaji Island's Beppin Hamo
- Limited period: June 1, 2026 to August 31, 2026
As a summer-limited menu, the seasonal delicacy "Hamo," representing Awaji Island from early to late summer, takes center stage. The delicate nature of Japanese cuisine is combined with the expressive power of Western cuisine, creating each dish with a refreshing depth, allowing you to enjoy a special taste unique to this season.
To accommodation plan details
Hamo and Molokhia Zosui, Hamo Tempura, Roast Awaji Beef with Wasabi
Summer Japanese-Western Fusion Course Accommodation Plan
You can enjoy a special taste unique to this season.
- Plan Overview:
Plan Name: Summer Japanese-Western Fusion | Seasonal Course to Savor Awaji Island's "Beppin Hamo" <1 night, 2 meals>
Availability Period: June 1 (Mon) - August 31 (Mon), 2026 (Summer Limited)
Contents:
- 1 night with 2 meals
- Dinner: Summer Japanese-Western Fusion Course
- Breakfast: Gyokou Washoku-zen (Japanese breakfast)
Location: Anaga The Restaurant Awaji-Setouchi (inside Hotel Anaga)
- Hotel Anaga Facility Overview
Seaside resort hotel overlooking Naruto Strait (Hotel Anaga exterior)
Name: Hotel Anaga
Address: 1109 Anaga, Minamiawaji City, Hyogo 656-0661
TEL: 0799-39-1111
Homepage: https://www.hotelanaga.com/
Opened: July 1, 1987 (Showa 62)
Site Area: Approx. 25,000㎡
Building Scale: Main building / 2 floors above ground, 1 basement floor; Villa total area / approx. 5,800㎡
Number of Rooms:
- Main building / 40 rooms (10 suites, 8 deluxe twins, 8 superior twins, 13 standard twins, 1 standard double)
- Doggy Villas / 5 rooms (4 doggy villas)
Restaurants: "Anaga" Restaurant 72 seats, Lounge 16 seats, Counter 5 seats, Banquet hall (80 seated guests)
Other Facilities: Outdoor pool, jacuzzi bath, pontoon, doggy garden, tennis courts (3 omni courts / including 1 for night play)
Accommodation Fee: From 31,000 JPY (tax included) per person for 2 people per room (1 night, 2 meals)
Check-in 15:00 / Check-out 11:00
Affiliated Companies:
- URA Corporation [Awaji Highway Oasis]
- Awaji Ferry Boat Co., Ltd. [Sumoto Golf Club]
- IG Kousan Co., Ltd. [Jamesyama Motor School]
Access Map
Access: By Car
Meishin-Chuo