TIAD 3rd Anniversary SPECIAL DINNER with APICIUS to be held on Saturday, July 11
TIAD, Autograph Collection in Nagoya will host a special 3rd-anniversary dinner at its 'Table For Tomorrow' restaurant on July 11, 2026. The event features a one-night-only special menu co-curated by chefs from Tokyo's renowned grand maison, Apicius.
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- 📰 Published: June 1, 2026 at 11:00
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TIAD, Autograph Collection (Location: 5-15-19 Sakae, Naka-ku, Nagoya; General Manager: Masahiko Nakata; hereinafter TIAD) will host the 'TIAD 3rd Anniversary SPECIAL DINNER with APICIUS' on Saturday, July 11, 2026, at the all-day dining restaurant 'Table For Tomorrow' on the 5th floor.
This one-night-only special dinner welcomes Head Chef Junichi Moriyama, Chef Sommelier Hiroyuki Joino, and Chef Patissier Takayuki Uehara from Apicius, a historic grand maison located in Yurakucho, Tokyo.
Since the opening of TIAD in July 2023, the collaboration has been held annually and has been well-received. This marks the third time the event will take place. Table For Tomorrow Head Chef Yushi Minamitani and Sommelier Yosuke Suematsu will join in presenting a special menu supervised by Apicius.
■ About Apicius
Founded in 1983, Apicius is a historic grand maison leading the French culinary scene in Japan. It boasts traditional French cuisine, top-tier hospitality, and a collection of over 30,000 wines, and has been loved by gourmets as a social venue for adults for over 40 years.
For this special dinner, Head Chef Junichi Moriyama, Chef Sommelier Hiroyuki Joino, and Chef Patissier Takayuki Uehara, who lead Apicius, will supervise the entire experience, offering supreme dishes, wines, and desserts.
■ About Table For Tomorrow
Head Chef Yushi Minamitani and Sommelier Yosuke Suematsu from Table For Tomorrow will serve guests, expressing their gratitude for the 3rd anniversary with a unique dining experience.
[Menu Highlights]
- Foie gras and avocado marble
- Sea urchin and caviar with vegetable cream mousse and consommé jelly
- Atsumi salmon roulade, salad style
- Ogasawara Hahajima green sea turtle consommé soup, sherry flavor
- Ezo abalone in pastry, 'Japonesque' style
- Poêlé of domestic Japanese black beef filet, Orloff-style with duxelles, Bordelaise sauce
- Seasonal fruits and fruit tomato gazpacho, with light corn ice cream
[Wines]
- Henriot Brut Souverain NV
- François Labet Pinot Noir 2023
- Gonzalez Byass Del Duque Amontillado
- Châteauneuf-du-Pape Blanc 2023, Domaine des Sénéchaux
- Château Lagrange 2019
■ Event Overview
Date: Saturday, July 11, 2026
Time: Dinner starts at 18:30 (Registration from 18:00)
Price: 38,000 yen (including tax and service charge)
Venue: Table For Tomorrow (TIAD 5F)
Reservations: 052-212-5888 / restaurant-rsv@hotel-tiad.com
This one-night-only special dinner welcomes Head Chef Junichi Moriyama, Chef Sommelier Hiroyuki Joino, and Chef Patissier Takayuki Uehara from Apicius, a historic grand maison located in Yurakucho, Tokyo.
Since the opening of TIAD in July 2023, the collaboration has been held annually and has been well-received. This marks the third time the event will take place. Table For Tomorrow Head Chef Yushi Minamitani and Sommelier Yosuke Suematsu will join in presenting a special menu supervised by Apicius.
■ About Apicius
Founded in 1983, Apicius is a historic grand maison leading the French culinary scene in Japan. It boasts traditional French cuisine, top-tier hospitality, and a collection of over 30,000 wines, and has been loved by gourmets as a social venue for adults for over 40 years.
For this special dinner, Head Chef Junichi Moriyama, Chef Sommelier Hiroyuki Joino, and Chef Patissier Takayuki Uehara, who lead Apicius, will supervise the entire experience, offering supreme dishes, wines, and desserts.
■ About Table For Tomorrow
Head Chef Yushi Minamitani and Sommelier Yosuke Suematsu from Table For Tomorrow will serve guests, expressing their gratitude for the 3rd anniversary with a unique dining experience.
[Menu Highlights]
- Foie gras and avocado marble
- Sea urchin and caviar with vegetable cream mousse and consommé jelly
- Atsumi salmon roulade, salad style
- Ogasawara Hahajima green sea turtle consommé soup, sherry flavor
- Ezo abalone in pastry, 'Japonesque' style
- Poêlé of domestic Japanese black beef filet, Orloff-style with duxelles, Bordelaise sauce
- Seasonal fruits and fruit tomato gazpacho, with light corn ice cream
[Wines]
- Henriot Brut Souverain NV
- François Labet Pinot Noir 2023
- Gonzalez Byass Del Duque Amontillado
- Châteauneuf-du-Pape Blanc 2023, Domaine des Sénéchaux
- Château Lagrange 2019
■ Event Overview
Date: Saturday, July 11, 2026
Time: Dinner starts at 18:30 (Registration from 18:00)
Price: 38,000 yen (including tax and service charge)
Venue: Table For Tomorrow (TIAD 5F)
Reservations: 052-212-5888 / restaurant-rsv@hotel-tiad.com
FAQ
TIAD 3rd Anniversary SPECIAL DINNER with APICIUSはいつ開催されますか？
2026年7月11日（土）に開催されます。18:30ディナー開始で、18:00より受付を開始します。
どこのレストランで開催されますか？
TIAD, オートグラフ コレクションの館内5階にあるオールデイダイニング「Table For Tomorrow」で開催されます。
ディナーの料金はいくらですか？
お一人様税込38,000円です（消費税・サービス料込み）。
どのようなメニューが提供されますか？
「フォアグラとアボカドのマルブレ」や「小笠原産母島の青海亀のコンソメスープ」、「国産黒毛和牛フィレ肉のポワレ」など、アピシウスとTIADが監修した特別なコースメニューが提供されます。
予約方法を教えてください。
電話（052-212-5888、10時〜22時）またはメール（restaurant-rsv@hotel-tiad.com）にて予約を受け付けています。