[Hotel Terrace the Garden Mito] Reservation Acceptance Begins for "Hotel-Made Unaju" Limited to the Day of the Ox. Luxuriously Uses Domestic Eel Selected by the Japanese Cuisine Chef
Key facts
- [Hotel Terrace the Garden Mito] Reservation Acceptance Begins for "Hotel-Made Unaju" Limited to the Day of the Ox. Luxuriously Uses Domestic Eel Selected by the Japanese Cuisine Chef
- Hotel Terrace the Garden Mito has started accepting reservations for its "Hotel-Made Unaju," a special offering for the Day of the Ox. This luxurious dish, made with carefully selected domestic eel, will be available for takeout only. It's perfect for family gatherings, gifts for relatives, or a treat for yourself.
- Source: PR Times
- Date: June 11, 2026
Direct answer
Hotel Terrace the Garden Mito has started accepting reservations for its "Hotel-Made Unaju," a special offering for the Day of the Ox. This luxurious dish, made with carefully selected domestic eel, will be available for takeout only. It's perfect for family gatherings, gifts for relatives, or a treat for yourself.
- Citation
- [Hotel Terrace the Garden Mito] Reservation Acceptance Begins for "Hotel-Made Unaju" Limited to the Day of the Ox. Luxuriously Uses Domestic Eel Selected by the Japanese Cuisine Chef (June 11, 2026), PR Times
- Source
- PR Times
- Date
- June 11, 2026
Hotel Terrace the Garden Mito has started accepting reservations for its "Hotel-Made Unaju," a special offering for the Day of the Ox. This luxurious dish, made with carefully selected domestic eel, will be available for takeout only. It's perfect for family gatherings, gifts for relatives, or a treat for yourself.
📋 Article Processing Timeline
- 📰 Published: June 11, 2026 at 19:20
- 🔍 Collected: June 11, 2026 at 10:36
- 🤖 AI Analyzed: June 12, 2026 at 16:52 (30h 16m after Collected)
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Hotel Crystal Palace (Assistant General Manager: Masashi Kanda, Number of Rooms: 100)
Address: 1-22-1 Ohira, Hitachinaka City, Ibaraki Prefecture TEL: 029-273-7711
Official HP: https://www.hotel-crystal.co.jp/
Hotel Terrace the Square Hitachi (Assistant General Manager: Yasushi Kido, Number of Rooms: 121)
Address: 1-20-3 Koucho, Hitachi City, Ibaraki Prefecture TEL 0294-22-5531
Official HP: https://www.square-hitachi.jp/
Terrace Inn Katsuta (General Manager: Masakazu Mizukoshi, Number of Rooms: 101)
Address: 1-3 Katsuta Chuo, Hitachinaka City, Ibaraki Prefecture (Next to the JR Joban Line Katsuta Station East Exit Rotary)
TEL 029-219-7211 HP: https://www.terrace-inn.com/
Hotel Crystal Plaza (General Manager: Tsutomu Ikawa, Number of Rooms: 59)
Address: 3-4-1 Katsuta Chuo, Hitachinaka City, Ibaraki Prefecture TEL 029-275-1111
Official HP: https://www.crystal-plaza.co.jp/
FAQ
What is the Day of the Ox?
It is a traditional Japanese custom of eating foods considered beneficial for combating summer fatigue, such as eel, to wish for good health during the hot summer season.
Where can I buy the unaju from Hotel Terrace the Garden Mito?
It is available exclusively for takeout at the hotel. Advance reservation is required.
Is there a difference in taste and price between domestic eel and other eel?
The "Domestic Unaju" using domestic eel is 5,940 yen (tax included) and offers a higher quality taste. The "Unaju" using eel from China or Thailand is 3,780 yen (tax included).
Are there other good eel restaurants near Mito Station?
There are several other restaurants serving eel in Mito City. Please feel free to ask the hotel staff.
Can I purchase without a reservation?
No, advance reservation is required by the reservation deadline (noon on July 24). As it is a limited product, please book early.