[Hotel Emisia Tokyo Tachikawa] Luxury Summer Buffet 'Sky Restaurant Hareus' Introduces Chef's Special Summer Menu
On June 1, 2026, Sky Restaurant Hareus at Hotel Emisia Tokyo Tachikawa, operated by Hospitality Operations Co., Ltd., will launch a summer buffet featuring carefully selected seasonal ingredients. The menu includes appetizers, grilled dishes, and desserts, alongside a new lunch-exclusive sommelier-curated bottled wine service.
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- 📰 Published: May 25, 2026 at 19:00
- 🔍 Collected: May 25, 2026 at 10:31
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Sky Restaurant Hareus, located on the top floor of Hotel Emisia Tokyo Tachikawa, operated by Hospitality Operations Co., Ltd., a hospitality group managing hotels, inns, and other leisure facilities across Japan, will feature a limited-time summer menu starting June 1, 2026.
Conveniently located a 2-minute walk from the North Exit of JR Tachikawa Station, the restaurant offers panoramic views alongside a buffet featuring everything from refreshing cold dishes to hearty grilled items and colorful desserts.
[Limited-time Summer Menu Highlights]
- Hors d'oeuvres: Octopus Carpaccio with Green Onion Sauce, Avocado & Tuna Mousse, Chicken & Bacon Aspic, etc.
- Pasta: Eggplant & Bacon Meatball Pasta
- Soup: Gazpacho
- Main Dishes: BBQ Grill, Jingisukan (Genghis Khan) with Red Wine Sauce, Garlic Shrimp, Conger Eel Fritters, Mentaiko (Spicy Cod Roe) Cheese Roll
- Chinese: Stir-fried Wood Ear Mushroom & Egg, Gyoza, Jajangmyeon, Chicken with Lemon Sweet & Sour Sauce, Sauce Yakisoba
- Desserts: Banana Pound Cake, Passion Coconut Cake, Milky Orange, Blueberry Yogurt Cake, Basque Cheesecake, Warabi Mochi, Mini Cream Puffs, Summer Orange Jelly, Hojicha Pudding, Coffee Jelly
[Prices (2-hour limit)]
- Weekdays: Adults 3,500 yen, Elementary Students 2,500 yen
- Weekends/Holidays: Adults 4,000 yen, Elementary Students 2,700 yen (Tax and service fees included)
Additionally, a lunch-exclusive service selling sommelier-curated bottled wines (one sparkling, two white, one red) has been introduced. Customers receive a '20% Off Bottle Wine Coupon' valid from the second bottle onward, and any unfinished wine can be taken home.
Conveniently located a 2-minute walk from the North Exit of JR Tachikawa Station, the restaurant offers panoramic views alongside a buffet featuring everything from refreshing cold dishes to hearty grilled items and colorful desserts.
[Limited-time Summer Menu Highlights]
- Hors d'oeuvres: Octopus Carpaccio with Green Onion Sauce, Avocado & Tuna Mousse, Chicken & Bacon Aspic, etc.
- Pasta: Eggplant & Bacon Meatball Pasta
- Soup: Gazpacho
- Main Dishes: BBQ Grill, Jingisukan (Genghis Khan) with Red Wine Sauce, Garlic Shrimp, Conger Eel Fritters, Mentaiko (Spicy Cod Roe) Cheese Roll
- Chinese: Stir-fried Wood Ear Mushroom & Egg, Gyoza, Jajangmyeon, Chicken with Lemon Sweet & Sour Sauce, Sauce Yakisoba
- Desserts: Banana Pound Cake, Passion Coconut Cake, Milky Orange, Blueberry Yogurt Cake, Basque Cheesecake, Warabi Mochi, Mini Cream Puffs, Summer Orange Jelly, Hojicha Pudding, Coffee Jelly
[Prices (2-hour limit)]
- Weekdays: Adults 3,500 yen, Elementary Students 2,500 yen
- Weekends/Holidays: Adults 4,000 yen, Elementary Students 2,700 yen (Tax and service fees included)
Additionally, a lunch-exclusive service selling sommelier-curated bottled wines (one sparkling, two white, one red) has been introduced. Customers receive a '20% Off Bottle Wine Coupon' valid from the second bottle onward, and any unfinished wine can be taken home.
FAQ
ホテルエミシア東京立川の夏メニューブッフェはいつから提供されますか？
2026年6月1日（月）より提供されます。
スカイレストラン ハレアスの夏ブッフェの料金はいくらですか？
平日：大人3,500円・小学生2,500円、土日祝：大人4,000円・小学生2,700円（いずれも2時間制、税・サービス料込み）です。
ランチタイムのボトルワイン販売には特典がありますか？
2本目から利用可能な「ボトルワイン20％割引券」がプレゼントされ、飲みきれなかったワインはお持ち帰りも可能です。
スカイレストラン ハレアスへのアクセスは？
JR「立川駅」北口より徒歩約2分に位置する『ホテルエミシア東京立川』の最上階にあります。
夏メニューではどのような料理が楽しめますか？
タコのカルパッチョやガスパチョ、バーベキューグリル、ジンギスカン、各種中華料理や夏らしいスイーツなどが用意されています。