Maiko Resort Launches Renewed 'Glamping-style' BBQ Plan for Day-trippers
Maiko Resort, operated by Hospitality Operations Co., Ltd., has revamped its BBQ plan effective May 12, 2026. The venue has been relocated to a glamping site, featuring a high-end menu with local Niigata ingredients and traditional clay-pot rice. This full-service, hassle-free BBQ experience is now available for day-trippers.
📋 Article Processing Timeline
- 📰 Published: May 21, 2026 at 19:00
- 🔍 Collected: May 21, 2026 at 10:31
- 🤖 AI Analyzed: May 21, 2026 at 21:29 (10h 58m after Collected)
Maiko Resort, part of the ski resort group under Hospitality Operations Co., Ltd., which manages hotels, ryokans, glamping sites, and leisure facilities nationwide, launched its significantly renewed BBQ plan on Tuesday, May 12, 2026.
In this revamp, the BBQ venue previously located next to the hotel has been relocated to the spacious wood deck of the glamping site. The resort proposes this new style to allow guests who find overnight stays challenging to easily enjoy the glamping atmosphere.
The menu has been completely renewed, based on the Maiko Glamping dinner menu. It has evolved into an authentic dining experience featuring Niigata-specific ingredients, such as premium beef sirloin, jumbo shrimp, 'Yuki-hikari' pork aged in snow, 'Koshi' chicken, and 'Yuki-shita' (snow-under) carrots. Furthermore, guests can enjoy Minamiuonuma Koshihikari rice cooked in a traditional clay pot, seasoned with Tamamo salt from Sasagawanagare.
All equipment and ingredients are pre-set, meaning no preparation or cleanup is required. The convenience of an all-inclusive 'hands-free' BBQ is a key feature. Hotel guests also have the option to upgrade from their dinner buffet to the BBQ plan (requires advance reservation and additional fee).
[Operating Overview]
- Period: May 12, 2026 – October 11, 2026
- Entrance Times: 17:00, 17:30, 18:00, 18:30 (4 slots)
- Pricing (incl. tax): Adults ¥7,400, Elementary to 3 years old ¥4,500, under 2 free.
Reservations are required by phone at least two days in advance for parties of two or more.
In this revamp, the BBQ venue previously located next to the hotel has been relocated to the spacious wood deck of the glamping site. The resort proposes this new style to allow guests who find overnight stays challenging to easily enjoy the glamping atmosphere.
The menu has been completely renewed, based on the Maiko Glamping dinner menu. It has evolved into an authentic dining experience featuring Niigata-specific ingredients, such as premium beef sirloin, jumbo shrimp, 'Yuki-hikari' pork aged in snow, 'Koshi' chicken, and 'Yuki-shita' (snow-under) carrots. Furthermore, guests can enjoy Minamiuonuma Koshihikari rice cooked in a traditional clay pot, seasoned with Tamamo salt from Sasagawanagare.
All equipment and ingredients are pre-set, meaning no preparation or cleanup is required. The convenience of an all-inclusive 'hands-free' BBQ is a key feature. Hotel guests also have the option to upgrade from their dinner buffet to the BBQ plan (requires advance reservation and additional fee).
[Operating Overview]
- Period: May 12, 2026 – October 11, 2026
- Entrance Times: 17:00, 17:30, 18:00, 18:30 (4 slots)
- Pricing (incl. tax): Adults ¥7,400, Elementary to 3 years old ¥4,500, under 2 free.
Reservations are required by phone at least two days in advance for parties of two or more.
FAQ
舞子リゾートの新しいBBQプランはいつから営業していますか？
2026年5月12日（火）より営業を開始しています。
BBQの会場はどこですか？
開放感あふれるグランピングサイトのウッドデッキです。
BBQプランの料金はいくらですか？
大人は7,400円、小学生～3歳は4,500円です。2歳以下は無料です。
予約は必要ですか？
2名様より、2日前までの電話予約制となっています。
BBQプランの特長は何ですか？
準備や後片付けが不要で手ぶらで利用でき、地元新潟の食材や土鍋で炊いた南魚沼産コシヒカリを楽しめる点です。