【Hoshinoyafuji】Enjoy the Earth's Delicacies Brought by Japan's Highest Mountain: Seasonal Course Dinner 'Gastronomic Wild'

Enjoy the "abundant harvest" at the foot of Mount Fuji with all five senses in an open dining space surrounded by a red pine forest.

Each facility offers an overwhelmingly unique experience with creative themes. At Japan's first glamping resort, Hoshinoyafuji, we will start offering a course dinner "Gastronomic Wild" with seasonal limited menus from summer to autumn from August 6, 2026. Enjoy dishes that make the most of large trout, persimmons, game, mushrooms, and root vegetables. With cooking methods that maximize the appeal of the ingredients and performances full of playfulness unique to glamping, you can fully enjoy the "abundant harvest" at the foot of Mount Fuji with all five senses.

About "Gastronomic Wild"

At Hoshinoyafuji, under the concept of "Gastronomic Wild," we propose course meals that cherish local ingredients and food culture nurtured in the environment at the foot of Mount Fuji, with cooking methods that maximize the appeal of the ingredients, and add glamping-like charm with skillets and flame performances. In a dining space surrounded by red pine trees, you can enjoy the colorful blessings of the mountain.

[Menu Introduction] Appetizer "Large Trout and Persimmon Tartare"

Enjoy the rich umami of large trout with hot Dutch baby pancakes

This appetizer features large trout tartare served with Dutch baby pancakes baked crispy in the oven. We have combined persimmon pickles, capers, and shallots to create a vibrant dish. The mellow sweetness of the persimmon and the refreshing acidity of the wine vinegar enhance the rich umami of the large trout. We have added a vibrant "Rouge Sour Cream" made with red wine and beets to create an elegant dish that heightens the anticipation for dinner.

Soup "Game and Mushroom Pot Stew"

Pot stew with four kinds of mushrooms including truffle

This pot stew combines a consomme soup that concentrates the robust umami of game with four kinds of mushrooms (truffle, matsutake, enokitake, and shiitake). We have also added ham made from deer with a deep umami flavor and watercress. The moment you open the lid, the rich aroma of the mushrooms and the strong aroma of the game consomme spread with the steam.

Main Dish "Wagyu and Venison Grilled with Red Pine Smoke"

Grilled wagyu and venison skewers wrapped in the aroma of pine needles and hinoki cypress

This rustic dish features wagyu and venison skewers grilled in front of you with pine needles and hinoki cypress, wrapped in the aroma of smoke. For the side dishes, we have prepared eggplant, taro, and lotus root with a rich and deep foie gras mountain pepper miso, grilled with fragrant persimmon leaves. Enjoy the deep umami of the meat with three kinds of sauces: wasabi, cassis mustard, and a steak sauce with a hint of sweetness.

Dessert "Baba au Rhum"

A luxurious dish featuring chantilly cream and grapes, with the aroma of Hakushu whisky

Based on the traditional confection "Baba" soaked in a syrup with alcohol, we have created this dish inspired by the harvest festival of Yamanashi. We have used chantilly cream and grapes in abundance, and this dish is infused with the aroma of Hakushu whisky. The fruity aroma and a hint of smokiness add a lingering aftertaste to this light yet profound dessert, which concludes the forest dinner.

Overview of "Gastronomic Wild" Seasonal Limited Menu

Period: August 6, 2026 - December 14, 2026 Price: 14,520 yen per person (tax and service charge included, accommodation fee separate) Reservation: Accepted until 17:00 on the day via the official website （https://hoshinoresorts.com/ja/hotels/hoshinoyafuji/） Target: Guests staying at the hotel Note: The menu and ingredients may change slightly depending on the supply situation.

Enjoy the meal with wine pairing including Yamanashi wine

Wine pairing including Yamanashi wine

In the pairing course selected by the sommelier of Hoshinoyafuji, we offer three kinds of wine including Yamanashi wine. Yamanashi Prefecture is also known as a wine-producing region, and you can enjoy various wines with rich individuality. We propose wines that highlight the characteristics of the dishes served in the dinner course "Gastronomic Wild" in carefully selected glasses.

Head Chef of Hoshinoyafuji Masahiro Sugawa (Sugawa Masahiro)

Head Chef of Hoshinoyafuji Masahiro Sugawa (Sugawa Masahiro)

Chef Sugawa, who is also an expert in outdoor activities, believes in providing guests with the richness of nature and the joy of the outdoors through food. After gaining cooking experience at hotels in Karuizawa and ryokan in Kyushu, he was involved in the opening of Hoshinoyafuji. He selects ingredients that make the most of the land and focuses on performances with a playful touch.

Hoshinoyafuji

Japan's first glamping resort "Hoshinoyafuji"

Japan's first glamping resort* blends harmoniously into the hills overlooking Lake Kawaguchi. Enjoy a moment gazing at the bonfire, experiential dining in the vast red pine forest, and the refreshing feeling of moving your body in nature. In an environment where you can always stay comfortably outdoors, we provide new value throughout the four seasons.

* Survey on "Glamping Resort" in Japan conducted in October 2015 by the company itself

Location: 1408 Ohishi, Fujikawaguchiko, Minamitsuru District, Yamanashi Prefecture 401-0305 Phone: 050-3134-8091 (Hoshinoya General Reservations) Number of rooms: 40 rooms, Check-in: 15:00, Check-out: 12:00 Price: 147,000 yen per night (per room, tax and service charge included, meals separate) Access: About 20 minutes by car from Kawaguchiko IC URL: https://hoshinoresorts.com/ja/hotels/hoshinoyafuji/

Hoshinoya

Under the concept of "The best seat for that moment," each facility offers an overwhelmingly unique experience with creative themes. Each facility, both domestic and international, delicately weaves the climate, history, and culture of the region, freeing visitors from the daily flow of time by allowing them to experience the best moment that can only be experienced in the season they encounter. In 2025, we will celebrate the 20th anniversary of the brand's inception, and in June 2026, we will open "Hoshinoya Nara Prison," which utilizes an important cultural property. In 2027, "Hoshinoya Asuka" is scheduled to open.

URL: https://hoshinoresorts.com/ja/brands/hoshinoya/