RISONARE Kohamajima: Experience the Twilight and Starlit Sky from Japan's Southwesternmost Vantage Point with the Exclusive 'Utsuroi Zekkei Dinner' for One Group per Day
Key facts
- RISONARE Kohamajima: Experience the Twilight and Starlit Sky from Japan's Southwesternmost Vantage Point with the Exclusive 'Utsuroi Zekkei Dinner' for One Group per Day
- RISONARE Kohamajima will once again host its exclusive 'Utsuroi Zekkei Dinner' from September 15 to October 31, 2026, offering a one-group-per-day dining experience beneath the ever-changing skies at Japan’s southwesternmost point. Guests will enjoy a short course dinner featuring local Yaeyama ingredients, champagne and wine pairings, and a new Okinawan distilled spirit-based dessert cocktail, creating a multi-sensory celebration of nature’s transitions.
- Source: PR Times
- Date: June 17, 2026
Direct answer
RISONARE Kohamajima will once again host its exclusive 'Utsuroi Zekkei Dinner' from September 15 to October 31, 2026, offering a one-group-per-day dining experience beneath the ever-changing skies at Japan’s southwesternmost point. Guests will enjoy a short course dinner featuring local Yaeyama ingredients, champagne and wine pairings, and a new Okinawan distilled spirit-based dessert cocktail, creating a multi-sensory celebration of nature’s transitions.
- Citation
- RISONARE Kohamajima: Experience the Twilight and Starlit Sky from Japan's Southwesternmost Vantage Point with the Exclusive 'Utsuroi Zekkei Dinner' for One Group per Day (June 17, 2026), PR Times
- Source
- PR Times
- Date
- June 17, 2026
RISONARE Kohamajima will once again host its exclusive 'Utsuroi Zekkei Dinner' from September 15 to October 31, 2026, offering a one-group-per-day dining experience beneath the ever-changing skies at Japan’s southwesternmost point. Guests will enjoy a short course dinner featuring local Yaeyama ingredients, champagne and wine pairings, and a new Okinawan distilled spirit-based dessert cocktail, creating a multi-sensory celebration of nature’s transitions.
📋 Article Processing Timeline
- 📰 Published: June 17, 2026 at 22:00
- 🔍 Collected: June 17, 2026 at 13:18
- 🤖 AI Analyzed: June 17, 2026 at 13:37 (19 min after Collected)
RISONARE Kohamajima, a private island resort nestled in the tranquil rhythm of a turquoise island, will once again host its exclusive 'Utsuroi Zekkei Dinner' from September 15 to October 31, 2026. This one-group-per-day experience offers guests a prime vantage point at Japan’s southwesternmost edge, where they can enjoy the sky’s transformation from the crimson twilight to a sky full of stars. This year, marking its second year, the event enhances the culinary experience with champagne and wine pairings, and introduces a new 'dessert cocktail' crafted with Okinawan distilled spirits and tropical ingredients. Designed for cherished moments, this evolved dining experience allows guests to fully savor the shifting skies with all five senses.
Feature 1: A Private Vantage Point for One Group per Day, Gazing at the Ever-Changing Sky
A private seating area reserved for just one group per day offers an uninterrupted view of the sky as the sun sets over Iriomote Island and transforms into a star-filled night. This exclusive spot, located atop the hill of the resort’s 'Kohamajima Country Club' golf course, provides an unobstructed panoramic view of the natural grandeur of the Yaeyama Islands. Guests can enjoy this luxurious, out-of-the-ordinary moment accompanied by the gentle autumn breeze.
Feature 2: A Short-Course Dinner Celebrating Yaeyama Ingredients for Special Occasions
At this scenic vantage point, guests will enjoy a short-course dinner featuring unique ingredients from the Yaeyama region. The main course features a steak wrapped and grilled in 'Getto' (Alpinia speciosa) leaves, a plant beloved in Okinawa, imparting a refreshing and fragrant aroma. For dessert, a panna cotta made with 'Jiimami' (peanut) tofu adds a local touch, creating a festive menu perfect for anniversaries and special occasions.
Feature 3: Wine Pairings to Elevate the Cuisine and a Dessert Cocktail to Savor Under the Stars
The dining experience includes an alcoholic pairing that transitions from champagne to wine, perfectly complementing each course. This year, a new highlight is introduced: an original dessert cocktail served with the final course, allowing guests to savor a luxurious aftertaste alongside the stunning scenery. Crafted with Okinawan distilled spirits as a base, this cocktail blends awamori with mango and other tropical fruits, enhanced with spices like hippe (island pepper), providing a perfect finale to a memorable evening.
'Utsuroi Zekkei Dinner' Overview
Period: September 15 – October 31, 2026
Price: ¥30,000 per person (including tax and service charge)
Inclusions: Short-course dinner, wine pairing, dessert cocktail
Reservation: Required at least 7 days in advance via the official website (https://hoshinoresorts.com/ja/hotels/risonarekohamajima/)
Time:
September 15–30: 17:45–20:45
October 1–31: 17:30–20:30
Capacity: Limited to one group per day (up to 4 guests per group)
Eligibility: Hotel guests only
Note: The event may be canceled due to weather conditions.
Kohamajima Country Club
Kohamajima Country Club Overview
Located on Kohamajima Island in the Yaeyama Islands of Okinawa Prefecture, this is Japan’s southwesternmost golf course. Thanks to its warm climate year-round, it is the only course in the Yaeyama Islands where guests can enjoy a full round of golf. Surrounded by sparkling blue seas and tropical vegetation, it offers a natural and scenic golfing experience.
Address: 2954 Kohama, Taketomi Town, Yaeyama District, Okinawa 907-1221
Phone: 0980-84-6314
URL: https://hoshinoresorts.com/ja/hotels/risonarekohamajima/sp/golf/
RISONARE Kohamajima
RISONARE Kohamajima Overview
Located in the southernmost islands of Japan, the Yaeyama Islands of Okinawa Prefecture, this beach resort embraces the concept of 'Yukuru Exotic Resort,' inviting guests to unwind in the slow-paced rhythm of a remote Okinawan island. Through unique cultural experiences tailored for modern travelers and immersion in the breathtaking scenery of Sekisei Lagoon—the largest coral reef in Japan—guests can rediscover themselves through a one-of-a-kind stay.
Address: 2954 Kohama, Taketomi Town, Yaeyama District, Okinawa 907-1221
Phone: 050-3134-8093 (RISONARE Reservation Center)
Rooms: 60 rooms · Check-in: 15:00 / Check-out: 11:00
Rates: From ¥20,700 per person (based on double occupancy, tax included, meals not included)
Access: 25 minutes by ferry from Ishigaki Island’s Remote Islands Terminal to Kohamajima Port, then 10 minutes by shuttle bus
URL: https://hoshinoresorts.com/ja/hotels/risonarekohamajima/
About 'RISONARE'
'RISONARE' is a resort hotel brand operated by Hoshino Resorts across Japan and internationally.
Its concept is 'PLAY HARD'—immersing guests in unforgettable experiences through location-specific design, diverse activities, and seasonal and regional experiences. Including the upcoming RISONARE Shimonoseki opening in December 2025, the brand currently operates eight properties. RISONARE Fukui is scheduled to open in 2027.
Official Website: https://hoshinoresorts.com/ja/brands/risonare/
Official Instagram: @hoshinoresorts.risonare
RISONARE operates eight properties domestically and internationally
FAQ
When can I make a reservation for the 'Utsuroi Zekkei Dinner'?
Reservations must be made at least 7 days in advance via the official website. It may sell out quickly.
Can children participate?
Yes, if they are hotel guests, though the experience is designed for adults.
Is there a dress code?
No strict code, but resort casual is recommended.
What happens if it rains?
The event may be canceled due to weather. You'll be notified on the morning of the event.
Is transportation provided?
Yes, a complimentary shuttle bus runs from Kohamajima Port to the resort.