[1955 Tokyo Bay] Cafeteria Regular Menu Renewal for 2nd Anniversary! Six New Dishes Inspired by 50s America Debut

1955 Tokyo Bay by Hoshino Resorts, a hotel themed around America in 1955, pursuing convenient and comfortable theme park travel, will renew its regular food menu at "Cafeteria," where freshly prepared meals can be enjoyed until 11 PM, starting June 18, 2026. This is the first regular menu update since the hotel's opening in June 2024, coinciding with its second anniversary. Six new items, including American classics like "Beef Hot Dog," "Country Captain," and "Chocolate Brownie," will be added, offering a dining experience that embodies the hotel's concept of "OLDIES GOODIES."

Background

At "Cafeteria" in 1955 Tokyo Bay, we offer freshly prepared meals until 11 PM to enhance the convenience for guests arriving late after enjoying theme parks. This menu renewal, timed for our second anniversary, aims to deepen the experience of the hotel's motif, "the world of 1950s America," while maintaining the existing convenience. To allow guests to immerse themselves in the extraordinary atmosphere even after returning from the park for dinner, we are adding classic American comfort foods that were popular at the time to our regular menu. Guests arriving late can still enjoy an Old American hotel stay through our food, savoring freshly made dishes.

"Cafeteria" New Menu

- Beef Hot Dog

We are committed to pursuing an authentic American style, using original beef sausages. The texture and flavor of two types of pickles, along with optional jalapeños, add a unique accent. The craft-like beef flavor, distinct from the pork sausages common in Japan, allows guests to experience the atmosphere of an American diner.

Beef Hot Dog

- Country Captain

A Southern American home-style dish, this is a chicken and tomato stew with a curry flavor. It features large, bone-in chicken pieces marinated overnight in our original blend of spices and yogurt for tenderness. Served in the traditional style with raisin rice, it recreates an authentic American taste. This dish meets the need for a substantial meal after a day at the theme park.

Country Captain

- Chocolate Brownie

This is the first regular dessert menu item at "Cafeteria." A warm, moist brownie baked in-house is topped with cold vanilla ice cream and cherries. The combination of warm and cold melting in the mouth is a classic style beloved in American diners for ages. The generous whipped cream and colorful, pop presentation also allow guests to enjoy the bright mood of 50s America.

Chocolate Brownie

- Macaroni and Cheese

A dish widely popular in American households during the 1950s. Macaroni is coated in a rich, melty special cheese sauce blended with cheddar and mozzarella, accented with savory bacon. The exquisite balance of the cheese's rich flavor and the bacon's saltiness makes it a dish that appeals to all generations, from adults to children.

- Caesar Salad

A classical style salad that was widely popular in America during the 1950s. Romaine lettuce is tossed with a rich dressing flavored with garlic and anchovies, featuring chunks of soft-boiled egg. While simple, the flavors are finished to highlight the ingredients' natural deliciousness.

- Clam Chowder

A traditional soup originating from the northeastern United States, widely popular across the country in the 1950s. This hearty cream soup, infused with the umami of clams, is served with crushed crackers, recreating the authentic way to enjoy it. The creamy, gentle richness is complemented by the crunchy texture of the crackers.

"Cafeteria" Overview

New Menu Start Date: June 18, 2026

Business Hours: 18:00 - 23:00 (Last Order 22:30)

Prices: Main dishes from ¥1,000, Deli items from ¥500 (all prices include tax)

Target Audience: Overnight guests

Reservations: Not required

Notes: Prices vary by item. Content may change depending on circumstances.

[Related Information] Authentic American Food at 1955 Tokyo Bay

- Breakfast Buffet "Restaurant" Features Freshly Grilled "Reuben Sandwich"

"Restaurant," offering a Japanese and Western buffet, recommends the American classic "Reuben Sandwich." Pastrami beef, sautéed cabbage, and cheddar cheese are sandwiched, buttered, and grilled on a teppanyaki grill in our live kitchen. Open from 6 AM, it's perfect before heading to the theme park.

Reuben Sandwich

- "Cafeteria" Limited-Time Menus Linked to In-Hotel Events

"Cafeteria" offers limited-time menus that tie into in-hotel events. In summer, enjoy Snow Cones, a classic American shaved ice. In autumn, original sweets inspired by pumpkin pie and caramel apples are available. In winter, try unique burgers made with cola, perfect for the holiday mood. Guests can enjoy different themes of American food with each visit.

Cool Summer Snow ConePumpkin Pie Sundae, Treat Caramel Apple

Cola Chicken BurgerPoppin' Banana Split

1955 Tokyo Bay by Hoshino Resorts

With the concept of "OLDIES GOODIES," this hotel allows guests to experience the world of America around 1955, the year the world's first Disneyland opened. We pursue hotel services that make theme park trips convenient and comfortable, including public spaces available for free use anytime during your stay and an ocean-view restaurant where you can enjoy freshly prepared meals even late at night or early in the morning.

Lobby

Location: 7-2-3 Hinode, Urayasu-shi, Chiba 279-0013, Japan

Phone: 050-3134-8097 (1955 Tokyo Bay by Hoshino Resorts Reservation Center)

Number of Rooms: 638 / Check-in: 15:00 / Check-out: 11:00

Rates: From ¥11,500 per night (per person, double occupancy, tax included, room only)

Access: Approx. 10 minutes by bus from JR Keiyo Line "Shin-Urayasu Station" (Free shuttle bus available, no reservation required)

Approx. 30 minutes by free shuttle bus from Tokyo Disney Resort® (No reservation required)

URL: https://hoshinoresorts.com/ja/hotels/1955tokyobay/

Official SNS: @hoshinoresorts_1955tokyobay #1955TokyoBay