【RISONARE Yatsugatake】Offering a Limited-Time Dinner Course to Savor Yamanashi's Summer Bounty of Peaches and Colorful Summer Vegetables

Pasta to enjoy the freshness of peaches: "Cold Capellini with Peach and Tomato" At "RISONARE Yatsugatake," a resort hotel in the naturally rich Yatsugatake area, a summer-exclusive dinner course will be offered from June 26 to September 2, 2026, at the main dining restaurant "OTTO SETTE." This course allows guests to fully savor Yamanashi Prefecture's summer bounty of peaches and colorful summer vegetables. The restaurant's concept, "Vino e Verdura" (meaning "Wine and Vegetables" in Italian), focuses on Italian cuisine meticulously prepared with Yamanashi's top-producing peaches (*1) and summer vegetables carefully selected by the chef. Guests can also enjoy wine pairings proposed by sommeliers for each dish from a selection of 500 types and 2,000 bottles of wine. *1 Ministry of Agriculture, Forestry and Fisheries, "Cultivated Area, Bearing Area, Harvest Volume, and Shipment Volume of Peaches and Plums in 2025" About OTTO SETTE OTTO SETTE is RISONARE Yatsugatake's main dining restaurant, committed to "wine and vegetables" and offering "encounters with unique local ingredients." The name "OTTO SETTE" comes from "OTTO" meaning the number "8," representing the Yatsugatake area where delicious vegetables and wine grow, and "SETTE" meaning the number "7," representing the seven masters who provide the ingredients. With a strong commitment to "wine (Vino) and vegetables (Verdura)," the concept is "Vino e Verdura" in Italian. This unique local Italian cuisine, featuring carefully selected vegetables in every dish from appetizers to desserts, is served in a space inspired by a wine cellar. Introducing the Summer Limited Dinner Course Peach Gazpacho Peach Gazpacho This gazpacho combines seasonal peaches with fresh vegetables like celery, cucumber, and paprika. It's a refreshing, subtly sweet summer vegetable soup, accented by the richness of burrata cheese and the juicy texture of peaches, making it a light dish that heralds the arrival of summer. Cold Capellini with Peach and Tomato Cold Capellini with Peach and Tomato Capellini (*2) is paired with a sauce of peaches and tomatoes, which sweeten in summer, making this a perfect cold pasta for hot summer days. The saltiness of prosciutto acts as an accent, enhancing the fresh, gentle sweetness of the peaches and the delicate flavor of the tomatoes. *2 Capellini: A thin Italian pasta Steamed Zucchini Flower and Char Steamed Zucchini Flower and Char Char is wrapped in zucchini flowers, available only this season, and gently steamed to lock in the ingredients' flavor and moisture. Guests can enjoy the textural contrast between the crispy fried char and the soft zucchini flower. The dish is finished with a pour of river shrimp broth, further enhancing the char's umami. Peach and Red Shiso Semifreddo Peach and Red Shiso Semifreddo This dessert combines peaches with red shiso and rhubarb, which are most fragrant in summer, expressed in different flavors and preparations. The upper layer is a refreshing, sweet semifreddo made with red peach puree and red shiso. The lower layer features white peach and rhubarb sorbet hidden within a peach compote. The richness of mascarpone cheese and the acidity of the sorbet create a refreshing taste perfect for summer. Pairings proposed by sommeliers who know the local wines inside out "Cold Capellini with Peach and Tomato" x "Passerelle Blanc 2024" Wine Pairing Image For the cold capellini, where the peach flavor stands out, we pair "Passerelle Blanc 2024." The wine's rich aroma, reminiscent of white peaches, and its full-bodied taste complement the gentle sweetness of the peaches and tomatoes. "Peach Gazpacho" x "Principessa" Non-alcoholic Pairing Image For the peach gazpacho, we pair a drink made with peach puree and Sojheny Rosé. The fruity sweetness of the peach puree and the refreshing taste of Sojheny Rosé create a light finish that harmonizes with the fresh sweetness of the peaches and summer vegetables. Introducing the wines served at OTTO SETTE Partner Winery "Domaine Mie Ikeno" Vineyard Partner Winery "Domaine Mie Ikeno" Wines "Domaine Mie Ikeno," our partner since 2006, has vineyards spread across an altitude of 750m, cultivating three types of wine grapes: "Chardonnay," "Merlot," and "Pinot Noir." The wines, made using only self-cultivated grapes and a natural brewing method, embody the essence of Yatsugatake's nature. Introducing the Chef and Sommelier Chef Masato Kamata (left)