A beer garden where you can enjoy garlic and beer in a garlic-themed space.

Hoshino Resorts Aomoriya, a hot spring inn where guests can fully enjoy the culture of Aomori, will host the "Garlic Beer Garden 931 (Kyusanichi)" from June 1 to August 31, 2026. This event allows guests to fully enjoy the pungent aroma of garlic while sipping beer in Aomori, Japan's top garlic producing region. This year, the "Garlic Max Burger," designed to let guests savor garlic to the fullest in both appearance and taste, makes its debut. In addition to an original beer that enhances the umami of garlic and the "Garlic Konbiri Shop (*1)" offering garlic-infused snacks, analog games utilizing the shape of garlic will also be available. Guests can enjoy a unique Aomori experience, boosting their energy and beating summer fatigue by "eating," "drinking," and "playing" with garlic.

*1 In Aomori dialect, "konbiri" refers to snacks eaten during farm work.

Background

Garlic (*2), rich in vitamin B1 and allicin, which are beneficial for fatigue recovery and stamina maintenance, is a perfect ingredient for overcoming the summer heat. Aomori Prefecture boasts approximately 70% (*3) of Japan's domestic garlic production, with its harvest season in summer. The strong aroma of garlic is expressed as "Ku-Sa-I = 9-3-1 (Kyusanichi)," giving the event its name, "Garlic Beer Garden 931." To ensure visitors to Aomori can fully enjoy garlic, this experience is offered in an open-air garden where guests can feel the summer breeze while indulging in garlic to their heart's content.

*2 Reference: Tohoku Regional Agricultural Administration Office "Tohoku Food Knowledge Team"

*3 Reference: Ministry of Agriculture, Forestry and Fisheries "FY2024 Vegetable Shipment Statistics"

Feature 1: "Garlic Max Burger" – Savor garlic to the fullest in appearance and taste NEW

A burger inspired by the shape of garlic.

The "Garlic Max Burger," designed to let guests savor garlic to the fullest in both appearance and taste, makes its debut. This burger features a garlic-infused bun, sandwiched with apple pickles and Bara-yaki (*4) seasoned with garlic. Guests can choose from three types of toppings: grated garlic, garlic chips, and garlic powder. A unique feature is that staff will generously add garlic toppings until guests say "Stop!" allowing them to customize their preferred amount of garlic. Enjoying it with the original beer maximizes the umami of the garlic.

*4 Bara-yaki is an Aomori B-grade gourmet dish consisting of sliced pork belly and a large amount of onions stir-fried in a sweet and savory soy-based sauce.

Price: Garlic Max Burger and original beer set 1,800 yen (tax included)

Quantity: Limited to 10 servings per day

Feature 2: Original Beer "Tageme Beer" – Refreshingly enhances the pungent umami of garlic

Original beer that enhances the umami of garlic.

The original beer "Tageme Beer" (*5), which enhances the umami of garlic, will be offered. This beer was jointly developed with "OIRASE Brewery," a local brewery that has been making beer from the blessings of the Oirase Stream for over 20 years. It features a fruity and floral hop aroma with a pleasant moderate bitterness, offering a mild yet refreshing taste perfect for the hot summer. Additionally, "Takkola," a cola made with garlic extract from Takko Town, a famous garlic producing area, is available for those who prefer non-alcoholic options or for children to enjoy.

*5 In Aomori dialect, "tageme beer" means "very delicious beer."

Price: Tageme Beer (single) 650 yen (tax included) / Takkola (single) 500 yen (tax included)

Feature 3: "Garlic Konbiri Shop" – Five types of snacks, from mild to spicy

A shop where you can choose from 5 types of garlic konbiri.

The "Garlic Konbiri Shop" will appear, offering easily enjoyable garlic snacks. From "Garlic Ice Cream," which has a subtle garlic flavor and is mild enough for both adults and children, to "Garlic Chips," which allow you to savor the savory umami of garlic, a total of five powerful snacks are available to help you energetically get through the hot summer.

Price: From 350 yen per item (tax included, varies by type)

Feature 4: Analog games inspired by garlic, sparking playful curiosity

Analog games utilizing the shape of garlic.

Between enjoying burgers, beer, and snacks, guests can have fun with analog games inspired by the unique shapes and colors of garlic. Challenge games such as an O/X game utilizing the color difference between black and white garlic, a ring toss game targeting garlic objects of varying stem lengths, and a 3D puzzle assembled from slightly different shaped garlic cloves, adding even more excitement to the experience.

Price: Free

"Garlic Beer Garden 931" Overview

Period: June 1 to August 31, 2026

Time: 15:00 - 17:00 (Last order 16:45)

Location: Within Aomoriya premises

Target: Staying guests

Remarks: May be canceled due to weather, or food content and ingredients may change depending on procurement status.

Aomoriya by Hoshino Resorts

Open-air bath "Ukimi"

An onsen ryokan (hot spring inn) based on the concept of "Noresore (meaning 'to the fullest' in Aomori dialect) Aomori ~A Story of People~," where guests can fully enjoy Aomori's festivals, dialects, and other cultural aspects. The approximately 220,000 tsubo (about 72.7 hectares) premises are surrounded by nature, and various activities can be enjoyed seasonally within the facility.

Location: 56 Furumagiyama, Misawa City, Aomori Prefecture 033-0044

Phone: 050-3134-8094 (Hoshino Resorts Reservation Center)

Number of rooms: 236 rooms / Check-in: 15:00 / Check-out: 12:00

Price: From 24,800 yen per night (per person when two people share a room, tax included, with dinner and breakfast)

Access: Approximately 15 minutes walk from Aoi Mori Railway Misawa Station, approximately 20 minutes by car from Misawa Airport

URL: https://hoshinoresorts.com/ja/hotels/aomoriya/

Official SNS: @aomoriya_by_hoshinoresorts #Aomoriya

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  • Source: PR TIMES
  • Category: News