[Banta Cafe] Endless Blue Sea and Sky. Enjoy Seasonal Tropical Fruits in a Breathtaking Setting at 'Maasan Tropical Fair' Again This Year

Banta Cafe by Hoshino Resorts, a seaside cafe boasting overwhelming views and scale, will host the 'Maasan Tropical Fair' again this year from June 1 to August 31, 2026. This annual summer event allows guests to fully enjoy tropical fruits like mangoes and pineapples in a stunning natural setting. 'Maasan' means 'delicious' in the Okinawan dialect. This year introduces the 'Tropical Frappe,' a new frozen drink with a slushy texture and rich fruit pulp. Additionally, spectacular desserts like shaved ice made from a whole 'Gold Barrel' pineapple—a rare variety from Northern Okinawa—will be available. Guests can savor delicious tropical fruits while gazing at the beautiful summer sea of Okinawa.

### Highlights of Maasan Tropical Fair

**1. New Refreshing Drink 'Tropical Frappe' Perfect for the Seaside** A new frozen drink with a unique 'slushy yet melting' texture debuts this summer. These refreshing frozen drinks are luxuriously combined with rich fruit sauces and chunky pieces of fruit. The lineup includes three varieties: Dragon Fruit & Acerola (June), Pineapple & Passion Fruit (July), and Mango & Guava (August), each appearing during its peak season. Enjoy the fruit directly with a spoon first, then mix for a smoothie-like consistency. The vibrant vitamin colors look beautiful against the blue sky and sea.

**2. Dynamic and Luxurious Sweets Using Whole Seasonal Fruits** Experience dynamic desserts served in the original fruit shells. The 'Whole Pineapple Shaved Ice' uses an entire 'Gold Barrel'—a rare Okinawan variety known for its high sugar content. Shaved ice made from its juice is topped with generous fruit pieces and paired with a refreshing yogurt sauce. The 'Passion Fruit Brulee' offers a delightful contrast of tangy seeds, melting custard, and crunchy caramelized sugar.

**3. NEW: Programs Featuring Freshly Picked Bananas from Yanbaru** A new program features 'Apple Bananas' from Northern Okinawa (Yanbaru), known for their refreshing aroma and sweetness. A dynamic 80cm-long banana bunch on its stem will be displayed, and guests can experience its charm through three steps: - **Harvesting:** Pick your own banana from the 'Banana Stand' based on its ripeness. - **Drawing:** Participate in 'Tropical Drawing' using colorful paints to design your own sacoche bag to carry your harvested banana. - **Tasting:** Use the 'Omelet Kit' (fluffy cake with cream and sauce) to create your own personalized dessert with your freshly picked banana while watching the sea.

**Eco-Friendly Straws Made from Pineapple Leaves** Banta Cafe uses straws made from pineapple leaves that would otherwise be discarded after harvest. This technology, born in Okinawa (Japan's top pineapple producer), is gentle on both producers and the Earth.

**Contribution to SDGs** Hoshino Resorts values CSV management (Creating Shared Value) and promotes various initiatives using the SDGs as a framework. The use of natural materials at Banta Cafe contributes to SDG 12: 'Responsible Consumption and Production.'

### Event Overview - **Dates:** June 1 to August 31, 2026 (Except June 8–11) - **Time:** 10:00 AM to 1 hour after sunset (Varies by menu) - **Note:** Menu and availability may change based on fruit harvest and supply.

### About Banta Cafe by Hoshino Resorts One of Japan's largest seaside cafes, located on a cliff overlooking the sea. It features four unique areas where guests can enjoy Okinawan-inspired drinks and food in their favorite spot. - **Location:** 560 Gima, Yomitan Village, Nakagami District, Okinawa 904-0327 - **URL:** https://banta-cafe.com/