【Banta Cafe】Overlooking the boundless blue sea and sky. 'Ma-san Tropical Fair' to be held again this year, savoring seasonal tropical fruits amidst spectacular scenery
Banta Cafe by Hoshino Resorts will host its annual 'Ma-san Tropical Fair' from June 1 to August 31, 2026, where guests can fully enjoy seasonal tropical fruits in a spectacular setting. Named after the Okinawan word for 'delicious' ('Ma-san'), the event will feature new 'Tropical Frappé' drinks and shaved ice made with 'Gold Barrel Pine.'
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- 📰 Published: April 2, 2026 at 00:00
- 🔍 Collected: April 1, 2026 at 16:47
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“Banta Cafe by Hoshino Resorts,” a sea cafe boasting overwhelming scenery and scale, will once again host the “Ma-san Tropical Fair” from June 1 to August 31, 2026. This annual summer event allows guests to fully enjoy seasonal tropical fruits like mango and pineapple in a spectacular setting. “Ma-san” means “delicious” in Okinawan. This year, a new “Tropical Frappé” will debut, featuring a pleasant crunchy ice and rich fruit pulp texture. Additionally, an impressive shaved ice dessert made entirely from the “Gold Barrel Pine” variety, born in Yanbaru, northern Okinawa Prefecture, will be available, perfect for the hot summer. Enjoy delicious tropical fruits while gazing at Okinawa's beautiful summer sea.
### Features of the “Ma-san Tropical Fair”
**1. “Tropical Frappé”: A refreshing new drink that shines in the seaside scenery**
A new frozen drink with a delightful “crunchy-smooth” texture, perfect for enjoying by the summer seaside, makes its debut. This refreshing frozen drink combines rich fruit sauce and generous chunks of fruit. The lineup during the period includes three types based on mango, pineapple, and dragon fruit, which color Okinawa's summer. Each will appear during its peak season. After directly tasting the main fruit pulp with a spoon, mixing the whole drink creates a smooth, smoothie-like texture. With its vibrant vitamin colors beautifully contrasting with the blue sky and sea, the Tropical Frappé will coolly adorn your summer moments.
June: Dragon Fruit x Acerola
July: Pineapple x Passion Fruit
August: Mango x Guava
**2. Impressive and luxurious sweets to enjoy the whole seasonal taste**
Passion Fruit Crème Brûlée 700 yen (tax included)
### Features of the “Ma-san Tropical Fair”
**1. “Tropical Frappé”: A refreshing new drink that shines in the seaside scenery**
A new frozen drink with a delightful “crunchy-smooth” texture, perfect for enjoying by the summer seaside, makes its debut. This refreshing frozen drink combines rich fruit sauce and generous chunks of fruit. The lineup during the period includes three types based on mango, pineapple, and dragon fruit, which color Okinawa's summer. Each will appear during its peak season. After directly tasting the main fruit pulp with a spoon, mixing the whole drink creates a smooth, smoothie-like texture. With its vibrant vitamin colors beautifully contrasting with the blue sky and sea, the Tropical Frappé will coolly adorn your summer moments.
June: Dragon Fruit x Acerola
July: Pineapple x Passion Fruit
August: Mango x Guava
**2. Impressive and luxurious sweets to enjoy the whole seasonal taste**
Passion Fruit Crème Brûlée 700 yen (tax included)